Teppanyaki Akatsuki serves wagyu and live seafood teppanyaki in Fukuoka, with sake and beer and a 2025 Tabelog 100 placement.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 福岡県福岡市中央区薬院3-12-22 美山ビル1F
- Phone
- +81925240481
- Website
- teppanyaki-akatsuki.com
Saves & bookings on Pearl
Takamori Wagyu and live abalone
Takamori Wagyu steak, Japanese Black Beef teppanyaki, live abalone, and seasonal live seafood define the order of play. The kitchen focuses on local sourcing and sustainable seafood, useful for diners choosing between beef-led and seafood-led teppanyaki.
Chefs counter with private dining
Chefs counter, open kitchen, and private dining formats suit a planned dinner or late-night meal with a leisurely pace. Sake and beer support the meal, while smart casual dress and conversational noise keep the experience composed.
City Peers
Nearby venues at a similar price tier for orientation.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Teppanyaki Akatsuki | Teppanyaki & Wagyu Steakhouse | $$$ | Chūō |
| Inakaan | Traditional Grilled Eel (Unagi) | $$$ | Kokura |
| Sushi to Amakusa Daio Amane | Omakase Sushi & Amakusa Daio Chicken | $$$ | Chūō |
| Hyogo Dori | Yakitori Izakaya | $$$ | Chūō |
| Yakitori Morimoto | Yakitori | $$$ | Chūō |
| Hakata Daruma (博多だるま) | Traditional Hakata Tonkotsu Ramen | $$ | Chuo (Watanabedori) / Hakata |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #60 · No. 60
Tabelog · Tabelog 100 - Steak / Teppanyaki - WEST - 2025
At a Glance
- Romantic
- Cozy
- Intimate
- Low Profile Address
- Elegant
- Date Night
- Special Occasion
- Celebration
- Business Dinner
- Group Dining
- Chefs Counter
- Open Kitchen
- Standalone
- Private Dining
- Sake Program
- Beer Program
- Local Sourcing
- Sustainable Seafood
Calm, grown‑up hidden‑house atmosphere with a long teppan counter as the focal point, dim and relaxed lighting, and a focus on enjoying the live cooking performance and conversation with the chef rather than a noisy showy setting.