
Tengiku Ten is a Fukui counter for traditional tempura and unagi, with sake and 2025 Tabelog 100 recognition at #26 with 3.7 points.
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- Address
- 1 Chome-14-4 Junka, Fukui, 910-0023, Japan
- Phone
- +81 776-27-4628
- Website
- tabelog.com

Tabelog 100 #26 in 2025
Tabelog 100 placed Tengiku Ten at #26 with 3.7 points in 2025. The focus is traditional tempura and unagi at a counter, with a chef’s counter and open kitchen.
Tempura course, lunch set, unagi
Tempura course, tempura lunch set, and unagi dishes define the ordering frame. Sake, leisurely pacing, conversational noise, and casual dress make the restaurant fit lunch or dinner plans that allow time at the counter.
Side-by-Side Snapshot
Comparable venues by cuisine and price in the same metro.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Tengiku Ten | Traditional Tempura & Unagi Counter | $$$ | , | Junka, Fukui City |
| 料亭 開花亭 | Seasonal Kaiseki | $$$$ | , | central Fukui |
| Bouyourou | Seasonal Japanese kaiseki with Echizen crab at an oceanfront onsen ryokan | $$$$ | , | Mikuni Onsen |
| 鮨処海月 | Kappo-Style Seasonal Kaiseki | $$$$ | , | central Fukui |
| 寿司政 | japanese | , | , | Fukui |
| 鮨 åå µè¡ | Kaiseki in Fukui | , | , | Fukui |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #26 · No. 26
Tabelog · Tabelog 100 - Tempura - 2025
Continue exploring
More in Fukui
Restaurants in Fukui
Browse all →At a Glance
- Intimate
- Classic
- Cozy
- Low Profile Address
- Solo
- Date Night
- Special Occasion
- Casual Hangout
- After Work
- Chefs Counter
- Open Kitchen
- Standalone
- Sake Program
Current opening hours
- Monday
- 5:30–8 PM
- Tuesday
- 11:30 AM–1 PM, 5:30–8 PM
- Wednesday
- 11:30 AM–1 PM
- Thursday
- 5:30–8 PM
- Friday
- 11:30 AM–1 PM, 5:30–8 PM
- Saturday
- 11:30 AM–1 PM, 5:30–8 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
An intimate, seven-seat counter-only room with a traditional, understated feel where guests quietly watch the chef fry tempura to order; the atmosphere is calm and focused rather than lively, making it comfortable for solo diners and small parties.









