Soba Yasutake serves traditional Fukui soba, with Echizen oroshi soba, tempura with soba, and beer and sake for lunch or dinner.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Japan, 〒910-0017 Fukui, Bunkyo, 7 Chome−9−35 蕎麦やすたけ
- Phone
- +81 776-26-7281
- Website
- soba-yasutake.com
Saves & bookings on Pearl
Tabelog 100 #3 and Fukui soba
Tabelog rated Soba Yasutake No. 3 in its 2025 Tabelog 100 with 3.7 pts. The kitchen focuses on a traditional Fukui soba noodle shop format and local sourcing.
Echizen oroshi soba with beer and sake
Echizen oroshi soba, handmade soba hot or cold, tempura with soba, and seasonal grilled dishes shape the choice. Beer and sake suit a casual lunch or dinner with conversational noise.
Price and Recognition
Comparable venues by cuisine and price in the same metro.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Soba Yasutake | $$ | , | .null, Traditional Fukui Soba Noodle Shop | |
| 幸寿し | 田原, Edomae Sushi | $$ | , | |
| サンドウィッチ＆コーヒー トレモロ | 越前開発, Sandwich & Coffee Cafe | $$ | , | |
| çå µè¡ | Fukui, japanese | , | , | |
| トラットリア チャオ | $$ | , | Fukui Station area, Modern Italian Trattoria with Local Fukui Ingredients | |
| Tengiku Ten | $$$ | , | Junka, Fukui City, Traditional Tempura & Unagi Counter |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #3 · No. 3
Tabelog · Tabelog 100 - Soba - WEST - 2025
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At a Glance
- Classic
- Cozy
- Low Profile Address
- Solo
- Family
- Casual Hangout
- After Work
- Group Dining
- Standalone
- Beer Program
- Sake Program
- Local Sourcing
Current opening hours
- Monday
- 11 AM–3:30 PM, 5–9:30 PM
- Tuesday
- 11 AM–3:30 PM
- Wednesday
- Closed
- Thursday
- 11 AM–3:30 PM, 5–9:30 PM
- Friday
- 11 AM–3:30 PM, 5–9:30 PM
- Saturday
- 11 AM–3:30 PM, 5–9:30 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Warm, traditional soba shop atmosphere with a relaxed, local feel; guests describe it as comfortable rather than formal, with steady conversation-level noise and a focus on the craft of soba rather than design theatrics.