TAKJA BBQ serves modern Korean barbecue with dry-aged meats at 962 College St, with Canada’s 100 Best placing it at #68 for 2025 and #46 for 2026.
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- Address
- 962 College St, Toronto, ON M6H 1A5, Canada
- Phone
- +1 647-638-7368
- Website
- takja.ca
Saves & bookings on Pearl
Modern Korean barbecue with dry-aged meats
Modern Korean barbecue with dry-aged meats defines TAKJA BBQ, with the Hansang Tasting Menu, A5 Wagyu Striploin, Ibérico Pork, Seafood Pancake with Uni, and Bingsoo giving dinner a broad ordering path.
Natural wine, sake, cocktails, and zero-proof
Natural wine, sake, craft cocktails, and zero-proof drinks support different tables without forcing one beverage lane. Local sourcing, farm-to-table cooking, and sustainable seafood add practical context for diners weighing ingredient priorities.
College Street dinner with private dining
962 College St is the Toronto address, and the format includes private dining, an open kitchen, smart casual dress, conversational noise, and leisurely pacing. Canada's 100 Best ranked it #68 in 2025 and #46 in 2026.
Recognition, Side-by-Side
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| TAKJA BBQ | Modern Korean BBQ with Dry-Aged Meats | $$$ | Little Portugal | |
| The Fry | Korean Fried Chicken | $$ | , | Bay Street Corridor |
| BAR PRIMA | Modern Italian | $$$ | West Queen West | |
| JaBistro | Modern Japanese Sushi | $$$ | Entertainment District | |
| Milou | French Bistro | $$$ | Little Portugal | |
| Liliana | Modern Italian with Asian Influences | $$$ | , | West Queen West |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Canada's 100 Best Restaurants #46
Canada's 100 Best
Canada's 100 Best Restaurants #68
Canada's 100 Best
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At a Glance
- Sophisticated
- Elegant
- Modern
- Intimate
- Celebration
- Special Occasion
- Group Dining
- Date Night
- Open Kitchen
- Private Dining
- Design Destination
- Natural Wine
- Craft Cocktails
- Sake Program
- Zero Proof
- Farm To Table
- Local Sourcing
- Sustainable Seafood
Current opening hours
- Monday
- Closed
- Tuesday
- 5–10 PM
- Wednesday
- 5–10 PM
- Thursday
- 5–10 PM
- Friday
- 5–10 PM
- Saturday
- 5–10 PM
- Sunday
- 5–10 PM
Hours can change for holidays and private events. Last verified .
Warm and minimalist with white-oak finishes, teal banquettes, and visible dry-aging fridge; lively yet refined atmosphere with graceful tableside service creating a collective flow.