
Sushiyuu serves Traditional Edomae Omakase in Roppongi, with seared otoro, hand rolls, and sake as useful anchors for planning.
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- Address
- Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 7 Chome−10−1 M's Bild., 地下1階-B号室
- Phone
- +81 3-6447-1288
- Website
- sushi-yu.jp

Traditional Edomae Omakase at a chef’s counter
Traditional Edomae Omakase frames Sushiyuu as a sushi-focused dinner at an omakase bar and chef’s counter. Quiet pacing suits a longer, conversation-led evening.
Seared otoro, hand rolls, and sake
Seared otoro and hand rolls give the omakase concrete reference points, while sake anchors beverage planning. Sustainable seafood adds a sourcing lens for diners choosing sushi with that priority.
Roppongi basement address
Roppongi, 7 Chome−10−1 M's Bild., 地下1階-B号室, puts the restaurant in Minato City. Smart casual dress sets the wardrobe brief without formalwear.
A Tight Comparison
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Sushiyuu | Minato, Traditional Edomae Omakase | $$$$ | |
| Cossott’e | $$$$ | Minato, Premium A5 Wagyu Yakiniku | |
| Nanachome Kyoboshi | Chūō, Traditional Tempura Omakase | $$$$ | |
| Gorio | $$$$ | Chūō, Traditional Japanese Charcoal-Grilled Tajima Beef Steakhouse | |
| Rokkan | $$$$ | Chūō, Traditional Japanese Kappo with Soft-Shelled Turtle | |
| Toriki | $$$$ | Shinagawa, Michelin-Starred Yakitori Omakase |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Opinionated About Dining Top Restaurants in Japan Recommended
Opinionated About Dining
Opinionated About Dining Top Restaurants in Japan Ranked #520
Opinionated About Dining
Opinionated About Dining Top Restaurants in Japan Ranked #452
Opinionated About Dining
Opinionated About Dining Top Restaurants in Japan Recommended
Opinionated About Dining
At a Glance
- Intimate
- Cozy
- Elegant
- Low Profile Address
- Date Night
- Special Occasion
- Solo
- Chefs Counter
- Sake Program
- Sustainable Seafood
Current opening hours
- Monday
- 11 AM–3 PM, 4–11 PM
- Tuesday
- 11 AM–3 PM, 4–11 PM
- Wednesday
- 11 AM–3 PM, 4–11 PM
- Thursday
- 11 AM–3 PM, 4–11 PM
- Friday
- 11 AM–3 PM, 4–11 PM
- Saturday
- 11 AM–3 PM, 4–11 PM
- Sunday
- 11 AM–3 PM, 4–11 PM
Hours can change for holidays and private events. Last verified .
Cozy, traditional Japanese with minimal decor, warm lighting, and a relaxed welcoming atmosphere centered around the small sushi counter.














