Skip to Main Content
French Contemporary
← Collection
Dress CodeSmart Casual
ServiceUpscale Casual
NoiseConversational
CapacityIntimate
Michelin

Sonnet serves French contemporary cooking in Gangnam and holds a 2026 Michelin Plate; signatures include cocoa rolls with chicken liver mousse.

Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.

Plan your visit on PearlPlan Your Visit
Address
3F, Seolleung-ro 157-gil, Gangnam-gu
Phone
+82 2-6953-5999
Saves & bookings on Pearl
Sonnet restaurant in Seoul, South Korea
About

2026 Michelin Plate and French contemporary cooking

French contemporary cooking anchors Sonnet, which holds a 2026 Michelin Plate from Michelin. For readers choosing by credential and cuisine, that makes the restaurant a dinner candidate with a defined culinary lane.

Cocoa rolls and buckwheat pasta

Cocoa rolls with chicken liver mousse and buckwheat pasta with clams and caviar give the menu its named reference points. Chef An Jaehee from Artifique is the chef attached to the restaurant.

3F Gangnam counter dinner

3F, Seolleung-ro 157-gil in Gangnam-gu sets the location, with a chefs counter and open kitchen. Smart casual dress, conversational sound, leisurely pacing, and upscale casual service fit a planned dinner.

Signature Dishes
Cocoa rolls with chicken liver mousseBuckwheat pasta with clams and caviar
Frequently asked questions

Compact Comparison

Comparable venues nearby, for context on price, style, and recognition.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Michelin Plate

    Michelin

At a Glance
Vibe
  • Modern
  • Elegant
  • Intimate
Best For
  • Date Night
  • Solo
Experience
  • Open Kitchen
  • Chefs Counter
Dress CodeSmart Casual
Noise LevelConversational
CapacityIntimate
Service StyleUpscale Casual
Meal PacingLeisurely
Visit details

Current opening hours

Monday
Closed
Tuesday
Closed
Wednesday
5:30–10 PM
Thursday
5:30–10 PM
Friday
5:30–10 PM
Saturday
5–10 PM
Sunday
5–10 PM

Hours can change for holidays and private events. Last verified .

Open kitchen surrounded by a large counter offering an intimate view of chefs at work in a modern, sophisticated setting.