Double T Dining
Star Wine List · Wine Spectator Award of Excellence
Our verdict
Double T Dining is a course-only modern French restaurant in Gangneung, led by Owner & Sommelier Yoo-Seok, Oh and Executive Chef Hee-Chul “Marco” Lee, with a wine programme of more than 400 active entries and pairings central to the experience.
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Course-only modern French in Gangneung
Double T Dining is a course-only modern French restaurant in Gangneung, led by Owner & Sommelier Yoo-Seok, Oh and Executive Chef Hee-Chul “Marco” Lee. Before joining Double T Dining, Chef Lee’s most recent position was Executive Sous Chef at a two-Michelin-starred restaurant.
The Ninth Season menu
The restaurant is currently serving its Ninth Season menu: a 10-course menu at KRW 200,000 per person and a 7-course menu at KRW 130,000 per person. The course composition changes periodically.
Two volumes, one cellar
The wine programme comprises more than 400 active entries and is physically presented to guests in two complementary volumes covering the same cellar. Volume I, The Wine Archive, focuses on provenance, place, vintage, and development over time. Volume II, The Wine Index, allows guests to navigate the cellar by sensory profile, price, and service format. They are two ways of reading the same cellar, not higher and lower tiers. Awards include a Star Wine List White Star, the Wine Spectator 2026 Award of Excellence, and a Star Wine List of the Year 2026 International Open Bronze Star for Best Medium-Sized List.
Pairings and reservations
The pairing programme offers a 3-glass Entry pairing, 4- and 6-glass Archive pairings, 4- and 6-glass Atlas pairings, and a 4-glass non-alcoholic pairing. Archive offers a focused journey through France, while Atlas explores broader European wine cultures. They are parallel routes rather than quality tiers, and no wine is repeated across the current pairing formats.
All direct reservations are handled through CatchTable Global: Reserve on CatchTable Global.
Frequently asked questions
What kind of cuisine does Double T Dining serve?
Course-only modern French cuisine.
Who runs Double T Dining?
Owner & Sommelier Yoo-Seok, Oh and Executive Chef Hee-Chul “Marco” Lee.
What is the current menu?
The Ninth Season menu: a 10-course menu at KRW 200,000 per person or a 7-course menu at KRW 130,000 per person. The course composition changes periodically.
How do guests reserve?
All direct reservations are handled through CatchTable Global: Reserve on CatchTable Global.
Comparable Spots, Quickly
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Double T DiningThis venue (the venue you are viewing) | Contemporary French | Not listed | Star Wine List · Wine Spectator Award of Excellence | Not listed |
| ê³ ì¬ë¦¬ ìµì¤íë ì¤ ì ë¹ | Vegan Korean Fusion Noodles | $10–20 | Michelin Bib Gourmand | 보문동 |
| Collage | French Contemporary | $150–200 | 1 Michelin Star | 압구정동 |
| Fuje | Contemporary French | Not listed | Michelin Plate | Dogok-dong |
| Myungbodang | Nu-American French Fine Dining | $200–300 | Michelin Plate | 압구정동 |
| Charles H. | Cocktail Bar | Not listed | Not listed | Jongno-gu |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Star Wine List
Star Wine List
Wine Spectator Award of Excellence
Wine Spectator
Full recognition history (3 entries)
Star Wine List
Star Wine List
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Double T Dining
The wine
Double T Dining holds the Wine Spectator Award of Excellence, which Wine Spectator gives to lists of usually 90 or more selections.
- Wine program
- Deep wine list
- Wine Spectator
- Wine Spectator Award of Excellence
- Extensive wine list
- Sommelier-led
Details
- Sophisticated
- Elegant
- Modern
- Intimate
- Business Dinner
- Special Occasion
- Date Night
- Private Dining
- Extensive Wine List
- Sommelier Led
- Local Sourcing
- Tasting Menu
- Wine
Current opening hours
- Monday
- 12–3 PM, 5:30–10 PM
- Tuesday
- 12–3 PM, 5:30–10 PM
- Wednesday
- 12–3 PM, 5:30–10 PM
- Thursday
- 12–3 PM, 5:30–10 PM
- Friday
- 12–3 PM, 5:30–10 PM
- Saturday
- 12–3 PM, 5:30–10 PM
- Sunday
- 12–3 PM, 5:30–10 PM
Hours can change for holidays and private events. Hours as of .
Modern and sophisticated dining atmosphere, refined space well-suited for intimate dinners and special occasions with professional service.