
Seigetsu serves charcoal-grilled unagi in Nagoya, with hitsumabushi, a sake program, and a 2024 Tabelog 100 ranking of No. 52 at 3.7 pts.
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- Address
- Japan, 〒461-0023 Aichi, Nagoya, Higashi Ward, Tokugawacho, 2502 マルカネエクセレンス 1階
- Phone
- +81 52-932-6566
- Website
- tabelog.com

Tabelog 100 No. 52 and charcoal-grilled unagi
Tabelog 100 placed Seigetsu at No. 52 in 2024 with 3.7 pts. The restaurant focuses on charcoal-grilled unagi, giving the page an eel-first brief.
Hitsumabushi and charcoal-grilled unagi rice bowl
Hitsumabushi and a charcoal-grilled unagi rice bowl are the named dishes. That makes the choice easy for readers seeking Nagoya-style eel over rice.
Tokugawacho 2502 with casual pacing
Tokugawacho 2502 マルカネエクセレンス 1階 is in Nagoya’s Higashi Ward. Lunch and dinner fit casual dress, standard pacing, and conversational noise for a low-formality meal.
Just the Basics
Side-by-side context: comparable cuisine and price.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Seigetsu | $$ | Higashi, Charcoal-grilled Unagi (Eel) Restaurant | |
| Yada Katsu | Higashi, Nagoya-Style Miso Katsu | $$ | |
| Shabushabu Creative Izakaya Butagin Sakae ten | Naka, Lettuce Shabu-Shabu & Pork Izakaya | $$ | |
| Nagano Meijitei | Nagano Station, Nagano Sauce Katsudon | $$ | |
| Udon Ryori Sen | Naka, Curry Udon & Oden Udon House | $$ | |
| Nishimura | Naka, Japanese | $$ |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #52 · No. 52
Tabelog · Tabelog 100 - Unagi - 2024
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- Cozy
- Classic
- Quiet
- Low Profile Address
- Family
- Group Dining
- Casual Hangout
- Solo
- Special Occasion
- Standalone
- Sake Program
Current opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 11 AM–1:30 PM, 5–7:30 PM
- Thursday
- 11 AM–1:30 PM, 5–7:30 PM
- Friday
- 11 AM–1:30 PM, 5–7:30 PM
- Saturday
- 11 AM–1:30 PM, 5–7:30 PM
- Sunday
- 11 AM–1:30 PM, 5–7:30 PM
Hours can change for holidays and private events. Last verified .
A spacious yet cozy, relaxed interior with tatami seating, designed so solo diners and families alike can enjoy unagi in an unhurried, homey atmosphere.









