Root Wells + Wells is where vegetable-led elegance meets gothic romance, set steps from the honeyed stone of Wells Cathedral in the United Kingdom’s smallest city. This chic, modern dining room channels the region’s pastoral abundance into luminous small plates, positioning Root Wells among the best restaurants in Wells for refined, produce-first cuisine with an accessible fine dining sensibility. With an appealing prix fixe and a la carte rhythm, the restaurant’s most distinctive hallmark is its confident, veg-forward craft delivered with polished, eager-to-please service.

The Story & Heritage
Opened as a love letter to Somerset’s market-garden heritage, Root Wells is guided by a simple philosophy: let the season speak. The culinary team—alumni of respected British kitchens—champions low-intervention technique, coaxing depth and texture from humble ingredients. Recognition from the Michelin Guide underscores its distinctive approach and community ethos. Root’s evolution has refined a small-plates format that encourages sharing, spontaneity, and conversation, while a thoughtful drinks selection complements the food’s clarity. The result is a modern, values-driven restaurant that feels both grounded in Wells and effortlessly cosmopolitan.

The Cuisine & Menu
Expect a vegetable-first cuisine that balances comfort and precision. Signature bites like Fried Cheese Choux Puffs—silky, savory, utterly addictive—set the tone, followed by plates such as Charred Leek with Hazelnut Picada, Smoked Beetroot with Horseradish Cream, and Wild Mushroom Ragù over Polenta. Menus shift with the market, available as shareable small plates or a seasonal tasting menu guided by the kitchen’s daily haul. Root sources from Somerset growers and artisan producers, embracing sustainable seafood and ethically raised meats as accents rather than anchors. Vegetarian and vegan options are abundant; gluten-free accommodations are thoughtfully integrated. Price positioning is refined yet approachable fine dining.

Experience & Atmosphere
Inside, pale woods, soft lighting, and cathedral views create an inviting, modern room that feels quietly luxe without pretense. Service is warm, well-paced, and genuinely enthusiastic—knowledgeable enough for oenophiles, relaxed enough for spontaneous lunches. The wine program, curated by an attentive sommelier team, emphasizes low-intervention European bottles and English sparklers, with smart by-the-glass options and optional wine pairings for the tasting menu. A handful of window seats are coveted for golden-hour views. Private dining is intimate and bespoke; a chef’s counter experience may be offered on select evenings. Smart casual dress is recommended. Root Wells reservations are strongly advised, especially for weekends and peak cathedral events.

Closing & Call-to-Action
Choose Root Wells for nuanced, produce-led gastronomy with a view that feels transcendent. Reserve two to three weeks ahead for prime evening tables or opt for an early weekday seating for a quieter, contemplative experience. Don’t miss the Fried Cheese Choux Puffs and the sommelier’s seasonal pairing—small luxuries that define the best fine dining in Wells.