Perched above rolling meadows and orchards, The Pony Chew Valley in Chew Magna marries pastoral beauty with polished gastronomy. This former village pub now leads Chew Magna fine dining, its terrace framing sweeping valley views while the kitchen celebrates the seasons with precision and charm. The Pony Chew Valley + Chew Magna is defined by a vibrant garden-to-table ethos and themed producer-led dinners that feel both intimate and impeccably curated.

The Story & Heritage
Born from a love of West Country terroir, The Pony Chew Valley evolved from a convivial pub into a destination restaurant, keeping the warmth while elevating the craft. Its culinary philosophy centers on regional abundance—small-scale growers, orchard fruits, heritage vegetables, and day-boat seafood—translated into colorful, modern plates. While the team draws on classic British roots, the kitchen’s outlook is contemporary and ingredient-first. The restaurant’s producer collaborations and seasonal events—such as cider-pairing feasts and seafood showcases—have earned it critical acclaim, Michelin recognition, and a loyal following across Somerset and beyond.

The Cuisine & Menu
Expect a concise, season-led menu that shifts with the garden and larder: bright, deftly composed dishes that balance creativity with familiarity. Recent signatures might include Wye Valley Asparagus with hazelnut praline and brown butter hollandaise; Cured Day-Boat Mackerel with orchard apple, dill and buttermilk; and Exmoor Lamb Rump with wild garlic, ewe’s curd and charred spring onions. Menus span à la carte and occasional prix fixe or themed tasting menus, with thoughtful vegetarian options and accommodations for dietary needs by advance request. Sourcing is scrupulously local and sustainable, celebrating Somerset’s producers. Pricing sits firmly in fine dining territory without tipping into the ultra-premium bracket.

Experience & Atmosphere
Inside, the look is rustic-luxe: honeyed wood, soft leathers, and light-flooded rooms designed to showcase valley vistas. Service is polished yet personable—staff guide without hovering, happy to discuss provenance or suggest pairings. The wine program leans Euro-centric with smart English bottlings, seasonal cider pairings, and a sommelier-curated selection ideal for tasting menus. A garden-view terrace, intimate nooks, and occasional chef-hosted evenings add to the theater. Smart-casual dress fits the tone. Reservations are recommended, particularly for weekends and special producer nights; limited seating preserves the restaurant’s calm, exclusive feel.

Closing & Call-to-Action
For diners seeking the best fine dining in Chew Magna, The Pony Chew Valley distills Somerset’s seasons into refined, vivid plates with a view. Reserve two to four weeks ahead—longer for Friday and Saturday evenings or themed events—and request the terrace at sunset when possible. Book cider-paired dinners or seafood celebrations for a singular, sense-of-place experience that defines modern rural luxury.