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Belgian Chocolatier Café & Patisserie
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Nagoya, Japan

PIERRE MARCOLINI Nagoya

PriceJPY 3,000 - JPY 3,999 JPY 2,000 - JPY 2,999
ServiceCounter Service
NoiseConversational
CapacitySmall
Tabelog

PIERRE MARCOLINI Nagoya is a Belgian chocolatier café and patisserie in Midland Square B1F, with 2023 Tabelog 100 recognition at No. 45.

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Address
愛知県名古屋市中村区名駅4-7-1 ミッドランドスクエア B1F
Phone
+81525820456
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PIERRE MARCOLINI Nagoya restaurant in Nagoya, Japan
About

Tabelog 100 No. 45

Tabelog placed PIERRE MARCOLINI Nagoya at No. 45 in its 2023 Restaurant 100 with 3.6 points. The format is a Belgian chocolatier café and patisserie, so plan around sweets-led café use.

Midland Square B1F counter service

Midland Square B1F, at 名駅4-7-1 in Nakamura-ku, anchors the Nagoya location. Counter service and standard pacing suit an all-day stop or lunch without a drawn-out format.

Standalone Pierre Marcolini sourcing

Pierre Marcolini operates here as a standalone design destination, with conversational noise. Sustainable seafood is part of the sourcing profile, a useful note for diners weighing ingredient priorities.

Signature Dishes
Chocolate ParfaitSoft-serve chocolate ice creamSeasonal strawberry parfaits and waffles
Frequently asked questions

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The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Tabelog 100 #45 · No. 45

    Tabelog · Tabelog 100 - Sweets - EAST - 2023

At a Glance
Vibe
  • Modern
  • Elegant
  • Sophisticated
Best For
  • Casual Hangout
  • Date Night
  • After Work
  • Solo
Experience
  • Standalone
  • Design Destination
Sourcing
  • Sustainable Seafood
Noise LevelConversational
CapacitySmall
Service StyleCounter Service
Meal PacingStandard

Bright, contemporary basement café inside a luxury shopping complex, with a polished chocolate-boutique counter and a compact seating area that feels refined yet relaxed for casual sweets and café visits.