Shunsai Tempura Shinra serves seasonal tempura course dining in Nagoya, with sake, local sourcing, and a 2025 Tabelog 100 ranking at No. 69 with 3.7 points.
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- Address
- Japan, 〒454-0877 Aichi, Nagoya, Nakagawa Ward, Hattacho, 409 杉山ハイツ
- Phone
- +81 52-363-4774
- Website
- tabelog.com
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2025 Tabelog 100 No. 69
Seasonal tempura course dining leads here, with seasonal vegetable tempura and seafood tempura courses. Tabelog placed Shunsai Tempura Shinra at No. 69 in its 2025 Tabelog 100, with 3.7 points.
Hattacho chef’s counter
Hattacho in Nagoya’s Nakagawa Ward gives the restaurant a standalone base with a chef’s counter. Quiet noise, standard pacing, upscale casual service, sake, and local sourcing suit a measured counter visit.
Pricing, Compared
Comparable venues for orientation by cuisine and category.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Shunsai Tempura Shinra | Nakagawa, Seasonal Tempura Course Dining | $$ | , | |
| Ito | Nakamura, Traditional Tonkatsu | $$ | , | |
| Ichibiki | Nakamura, Traditional Unagi | $$ | , | |
| Yakiniku Jingu | $$ | , | Atsuta, Yakiniku (Japanese BBQ) & Tripe Izakaya | |
| Yakiniku Tomiya | Naka, Japanese Yakiniku | $$ | , | |
| Shurakutei Kuan | Midori, Duck-focused Japanese ramen | $$ | , |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #69 · No. 69
Tabelog · Tabelog 100 - Tempura - 2025
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At a Glance
- Cozy
- Quiet
- Intimate
- Classic
- Low Profile Address
- Date Night
- Solo
- Special Occasion
- Chefs Counter
- Standalone
- Sake Program
- Local Sourcing
Current opening hours
- Monday
- 11:30 AM–12:50 PM, 1–2:30 PM, 6–10 PM
- Tuesday
- 11:30 AM–12:50 PM, 1–2:30 PM, 6–10 PM
- Wednesday
- 11:30 AM–12:50 PM, 1–2:30 PM, 6–10 PM
- Thursday
- 11:30 AM–12:50 PM, 1–2:30 PM, 6–10 PM
- Friday
- 11:30 AM–12:50 PM, 1–2:30 PM, 6–10 PM
- Saturday
- 11:30 AM–12:50 PM, 1–2:30 PM, 6–10 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
The atmosphere is calm and understated, with a compact counter‑centric layout where guests enjoy tempura fried to order; lighting and decor are simple and classic rather than flashy, creating a relaxed, almost hidden‑gem feel suited to quiet meals.