Più Pinheiros

Più Pinheiros São Paulo channels a distinctly Paulistano elegance inside a charming Pinheiros townhouse, where exposed brick, an open garden, and a view of the kitchen set the stage for Italian soul filtered through Brazilian terroir. Helmed by chef Marcelo Laskani, Più Pinheiros balances comfort and craft—classic recipes refined with market-led produce—earning its place among the best restaurants São Paulo diners return to again and again.

The Story & Heritage Opened as one of Pinheiros’ early standard-bearers for accessible gastronomy with fine-dining technique, Più is guided by Laskani’s philosophy: honor Italian tradition while illuminating Brazil’s bounty. Trained in rigorous kitchens, the chef brings a precision that elevates familiar flavors without pretension. The restaurant helped define the neighborhood’s culinary rise by fusing trattoria warmth with chef-driven intent, garnering attention from the Michelin Guide and São Paulo fine dining devotees. Over time, Più has deepened its sourcing relationships and sharpened its identity—Italian at heart, unmistakably Brazilian in character.

The Cuisine & Menu Expect a menu that reads like love letters to both Bologna and São Paulo’s markets. Signature plates include Lasagne alla Bolognese with green pasta layered and scented with Italian mortadella; and the cult-favorite Polpettone Gratin—oozing cheese under a silken tomato sauce. Laskani’s playful streak appears in Ravioli di Pera with chili jam, shimeji mushrooms, and a gorgonzola fonduta that walks the line between sweet heat and umami. Seasonal à la carte offerings are anchored by house-made pastas, pristine vegetables, and select proteins, with daily specials reflecting market finds. Più sits comfortably in the fine dining tier without tipping into ultra-premium, and the kitchen is attentive to dietary accommodations, guiding guests toward vegetarian-friendly plates and thoughtfully adapted preparations.

Experience & Atmosphere Inside the intimate house, the ambience is convivial yet polished: candlelit brick, greenery from the open garden, and the theater of a visible kitchen and bar. Service is attentive, paced, and quietly knowledgeable—more neighborhood favorite than formal temple. The wine program leans Italian with smart South American support; expect a sommelier-curated list favoring food-friendly reds, Piedmont and Tuscany classics, and crisp whites suited to São Paulo’s climate, alongside considered by-the-glass options. A few counter seats invite aperitivo or a full meal from the bar. Reservations are recommended—especially weekends and prime evening slots—with smart-casual dress suggested. Private celebrations can be arranged in select corners of the townhouse, and occasional chef-led specials or off-menu tastings reward regulars.

Closing & Call-to-Action Choose Più Pinheiros for Italian comfort rendered with Brazilian finesse—an essential stop for those seeking the best fine dining in São Paulo without stiffness. Reserve 1–2 weeks in advance for weekend dinners or book a late lunch to savor the garden light. Ask for the polpettone, sample the seasonal pasta, and let the team guide your wine; for a touch more theater, sit near the kitchen pass and watch Laskani’s brigade at work.