
patisserie SATSUKI is a Hotel New Otani patisserie and bakery in Chiba, with Tabelog 100 #2 recognition in 2023 at 3.7 points.
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- Address
- 千葉県千葉市美浜区ひび野2-120-3 ホテルニューオータニ幕張 1F
- Phone
- +81432991639
- Website
- newotani.co.jp

Tabelog 100 #2 in 2023
Tabelog 100 #2 in 2023, with 3.7 points, gives patisserie SATSUKI a concrete credential. Its frame is hotel patisserie and bakery under Hotel New Otani.
Super Melon Shortcake and hotel bread selection
Super Melon Shortcake leads a sweets lineup that also includes Extra Super Melon Shortcake, Tokyo Super Cheesecake, Tokyo Super Pure Pudding, New Edo Matcha Shortcake, and hotel bread selection.
Hotel New Otani Makuhari first-floor counter
千葉県千葉市美浜区ひび野2-120-3 puts the counter-service shop on the first floor of Hotel New Otani Makuhari. All-day use, quick-bite pacing, and conversational noise suit a short stop.
- Super Melon Shortcake
- Extra Super Melon Shortcake
- Tokyo Super Cheesecake
- Tokyo Super Pure Pudding
- New Edo Matcha Shortcake
- Hotel bread selection
Price and Positioning
Comparable venues by cuisine and price in the same metro.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| patisserie SATSUKI | $$ | , | Kaihimmakuhari / Mihama-ku, Hotel patisserie & bakery | |
| Hiroshima Ya | $$ | , | Minami Nagareyama, Hiroshima-style Okonomiyaki | |
| Cinq au Pied | Makuhari Hongo, French Fine Dining | $$ | , | |
| Chinese Komugiko Ryori Senmonten Keisen | Tsuga, Chinese Wheat-Flour Cuisine | $$ | , | |
| Ramen Jiro Chiba ten | Chuo-ku, Jiro-style ramen shop | $ | , | |
| Ura Musashi Ya Nishichiba honten | Nishi-Chiba, Iekei Ramen Shop | $ | , |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #2 · No. 2
Tabelog · Tabelog 100 - Sweets - EAST - 2023
At a Glance
- Modern
- Elegant
- Classic
- Family
- Celebration
- Casual Hangout
- Special Occasion
- After Work
- Solo
- Hotel Restaurant
- Design Destination
- Local Sourcing
Bright lobby-level patisserie within a luxury hotel, with showcase displays of elaborate cakes and breads, a polished but relaxed atmosphere, and steady foot traffic from hotel guests and shoppers.














