Opera|02 opens onto rolling vineyards and quiet country roads in Levizzano Rangone, where modern Emilian cuisine meets a working farm and an intimate resort. From the first course you notice the regional focus: rich pastas, seasonal vegetables and pork cured with precise technique. Opera|02 places chef-driven tasting menus at the center of its guest experience, and the nearby winery and spa expand a meal into a full-day escape. The restaurant’s inclusion in the Michelin Guide signals its quality, and the surrounding landscape confirms the source of many ingredients.

Chef Pietro Gisondi leads Opera|02 with a clear culinary vision rooted in Emilia-Romagna traditions and updated through modern technique. Gisondi arrived with regional training and a focus on seasonality, and his team adapts two tasting menus to match harvest cycles and guest preferences. The establishment operates as part of an agriturismo resort with rooms, a spa and a bistro, which supports a full hospitality loop uncommon in small fine-dining properties. Local recognition and a Michelin Guide listing emphasize the kitchen’s balance of authenticity and innovation without claiming unattested accolades.

The tasting menus are the heart of the culinary journey. One menu follows classic Emilian tracks—fresh egg pasta, slow-cooked ragu, and aged Parmigiano—updated by lighter sauces and precise plating. The other menu leans vegetarian and seasonal, showcasing farm vegetables, grilled herbs, and fermented condiments. Signature items include the chocolate soufflé served with hazelnut ice cream and caramel sauce, a dessert with an airy center and silk-smooth accompaniment. Dishes emphasize clear technique: slow reductions, controlled roasting, and quick sears that preserve texture. The on-site winery provides Lambrusco tastings and paired pours chosen to contrast acidity and savory notes, while the team will modify menus for allergies or preferences on request.

Service at Opera|02 focuses on warmth and attention to timing, with staff explaining pairings and ingredient provenance. The dining room favors natural materials and large windows that frame vineyard views; tables are spaced to allow quiet conversation. Guests can move from table to terrace depending on season, and discreet service helps diners focus on food and wine. The resort’s spa and rooms create convenient overnight options, turning a tasting into a lingering stay. The property also sells its farm produce, so visitors can bring home olive oil, preserves or cured meats used in the kitchen.

For the best experience, reserve weekend dinners well in advance and consider midday service for a lighter sequence. Dress code leans smart-casual; jackets are welcome for evening service but not required. If you want the winery tour, request it when booking to align tasting schedules. The restaurant’s price point reflects a high-quality, multi-course tasting format, and free off-street parking makes arrival straightforward.

Opera|02 delivers a clear promise: regional ingredients presented with modern technique, thoughtful wine pairings and the convenience of on-site lodging and spa. Whether you book a full tasting menu, a Lambrusco flight, or an overnight stay at the agriturismo, Opera|02 in Levizzano Rangone rewards planning with meals that taste of place and season. Reserve a table at Opera|02 to secure the tasting menu and winery pairing that match your travel dates.