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Traditional Udon In Historic Stone Warehouse
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Tokyo, Japan

Nezu Kamachiku

PriceJPY 5,000 - JPY 5,999 JPY 2,000 - JPY 2,999
Dress CodeCasual
ServiceCasual
NoiseQuiet
CapacitySmall
Tabelog

Nezu Kamachiku serves traditional udon in a historic stone warehouse, with kama-age udon, zaru udon, tempura, and a garden outlook.

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Address
東京都文京区根津2-14-18
Phone
+81358154675
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Nezu Kamachiku restaurant in Tokyo, Japan
About

Tabelog 100 #13 in 2024

Tabelog ranked Nezu Kamachiku #13 in its 2024 Restaurant 100 with 3.7 points. That credential frames the historic stone-warehouse udon spot as a recognition-led choice in Tokyo.

Kama-age udon, zaru udon, tempura

Kama-age udon and zaru udon sit alongside tempura and an onsen egg side dish. Sake and beer shape the drinks plan around the udon meal.

Garden outlook and quiet room

Garden views and a quiet room make the restaurant suited to conversation-led lunch or dinner. Casual dress and casual service keep the plan low-formality.

Signature Dishes
Kama-age udonZaru udonTempuraOnsen egg side dish
Frequently asked questions

At a Glance

Comparable venues at the same tier for side-by-side context.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Tabelog 100 #13 · No. 13

    Tabelog · Tabelog 100 - Udon - EAST - 2024

At a Glance
Vibe
  • Classic
  • Scenic
  • Elegant
  • Cozy
  • Low Profile Address
  • Rustic
Best For
  • Date Night
  • Group Dining
  • Solo
  • Casual Hangout
  • After Work
  • Special Occasion
Experience
  • Garden
  • Historic Building
  • Design Destination
  • Standalone
Drink Program
  • Sake Program
  • Beer Program
Views
  • Garden
Dress CodeCasual
Noise LevelQuiet
CapacitySmall
Service StyleCasual
Meal PacingStandard

Calm, traditional Japanese setting in a brick-and-stone kura-style warehouse with warm lighting, tatami and wood interiors, and views onto a small garden that create a refined yet relaxed atmosphere ideal for quiet meals and sake.