Mitsuya Stand is a Japanese tachinomi standing bar in Kurume with beer, pork intestine stew, and a 2025 Tabelog Restaurant 100 No. 37 score of 3.4.
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- Address
- Japan, 〒830-0032 Fukuoka, Kurume, Higashimachi, ３８−20
- Phone
- +81 942-65-7744
- Website
- tabelog.com
Saves & bookings on Pearl
Tabelog Restaurant 100 No. 37
Tabelog placed Mitsuya Stand at No. 37 in its 2025 Restaurant 100 with 3.4 points. The Japanese tachinomi format means a standing-bar experience in Kurume.
Pork intestine stew with beer
Pork intestine stew anchors the food, with beer alongside it. Counter service, quick-bite pacing, a lively noise level, and casual dress make Mitsuya Stand better suited to dinner or late night when a brief, informal stop fits the plan.
How It Stacks Up
Comparable venues by cuisine and price in the same metro.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Mitsuya Stand | Japanese tachinomi standing bar | $ | , | Higashimachi, Kurume |
| Maruboshi Ramen | Kurume-style tonkotsu ramen | $ | , | / Kurume |
| Tachibana Udon | Traditional Kurume udon shop | $ | , | Higashi Aikawa / near Kurume Interchange |
| Gyoza Nyannyan | Traditional Japanese gyoza shop | $ | , | Mutsumonmachi |
| Hitokuchi Gyoza Tenya | Kurume gyoza izakaya | $ | , | .null |
| Tashu Kurumeten | Motsunabe Izakaya | $$$ | , | near Nishitetsu Kurume Station |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #37 · No. 37
Tabelog · Tabelog 100 - Tachinomi - 2025
At a Glance
- Lively
- Energetic
- Trendy
- Low Profile Address
- After Work
- Casual Hangout
- Solo
- Late Night
- Standalone
- Beer Program
Current opening hours
- Monday
- 4 PM–12 AM
- Tuesday
- 4 PM–12 AM
- Wednesday
- 4 PM–12 AM
- Thursday
- 4 PM–12 AM
- Friday
- 4 PM–12 AM
- Saturday
- 4 PM–12 AM
- Sunday
- 4 PM–12 AM
Hours can change for holidays and private events. Last verified .
A casual tachinomi (standing) bar with a compact interior where guests stand shoulder‑to‑shoulder, creating a lively, energetic atmosphere typical of Japanese after‑work drinking spots.