In the heart of Cuauhtémoc's Roma Norte neighborhood, Rosetta stands as Mexico City's most celebrated fusion of Mexican tradition and Mediterranean technique. Chef Elena Reygadas's acclaimed restaurant occupies a restored Porfirian-era mansion, where seasonal Mexican ingredients meet Italian culinary artistry in dishes that have earned international recognition, including a coveted spot on The World's 50 Best Restaurants list.

Reygadas's journey from English literature student to globally acclaimed chef began at the French Culinary Institute and London's prestigious Locanda Locatelli. Returning to Mexico City in 2010, she opened Rosetta with a vision to elevate Mexican cuisine through seasonal, locally-sourced ingredients and Mediterranean influences. Her dedication to culinary excellence earned her The World's Best Female Chef title in 2023, while Rosetta secured its place in the inaugural 2024 Michelin Guide Mexico, cementing its status among Cuauhtémoc's finest dining establishments.

The cuisine at Rosetta evolves with Mexico's seasons, showcasing Reygadas's innovative approach to traditional flavors. Signature creations include the revolutionary cabbage tacos featuring warm Savoy cabbage leaves filled with pistachio pipián and native romeritos, and the exquisite guava and ricotta ravioli that perfectly marries Italian technique with Mexican sweetness. The sweet potato tamal over toasted pumpkin seeds with buttermilk sauce and salsa macha exemplifies the restaurant's mastery of balancing sweet and savory elements. Each dish reflects Reygadas's commitment to reimagining Mexican classics, from the hoja santa tamal with requesón to the honey jelly served with brown butter ice cream—an artful finale that defines fine dining excellence.

The dining experience unfolds within the mansion's elegant rooms, where original architectural details blend seamlessly with lush indoor gardens creating an enchanting atmosphere. High ceilings adorned with intricate moldings frame intimate dining spaces designed for sharing—a philosophy central to Rosetta's approach. The restaurant's renowned bakery produces artisanal breads daily, including the famous sourdough that has been fermenting for over a decade. Professional service strikes the perfect balance between attentive care and relaxed sophistication, while the curated beverage program features thoughtfully selected wines and signature cocktails like the house Mango Horchata.

Reservations at Rosetta require advance planning, reflecting its status as one of Mexico City's most sought-after dining destinations. The restaurant's commitment to sustainability, recognized by the Food Made Good award, adds another layer to its appeal among discerning diners. For those seeking the pinnacle of contemporary Mexican cuisine in Cuauhtémoc, Rosetta offers an unforgettable journey through Chef Reygadas's seasonal mastery.