Perched within the exclusive Hotel Dollenberg, Kamin- und Bauernstube in Bad Peterstal distills the romance of the Black Forest into a refined, fireside dining experience. With sweeping views from the Kaminstube and a cozy, timbered Bauernstube that hums with convivial warmth, this address balances rustic soul with polished elegance. Expect region-led gastronomy, impeccable service, and a wine list drawn from the hotel’s acclaimed cellar—an inviting expression of Bad Peterstal fine dining with a distinctly local heartbeat.

The Story & Heritage
Part of the storied Hotel Dollenberg estate, Kamin- und Bauernstube channels decades of Schwarzwald hospitality into a contemporary yet tradition-conscious restaurant. The concept celebrates seasonal regionality, echoing the culinary ethos that has earned the property international recognition and a loyal gourmet following. Guests can dine across three moods: the wood-paneled Bauernstube, the elegant Kaminstube framed by a crackling hearth, or the expansive terrace overlooking rolling forested hills. Awards and accolades associated with the hotel’s fine dining pedigree inform the ambition here—precision cooking, a considered rhythm of service, and an unwavering respect for the region’s producers define the experience.

The Cuisine & Menu
The kitchen spotlights regional and seasonal cuisine with a fine dining sensibility—rooted in Baden specialties and elevated with modern technique. Signature plates might include Renchtäler Black Forest Trout with herb beurre blanc and mountain sorrel, Chateaubriand for two carved with ceremony, and forest mushroom spätzle perfumed with brown butter and chives. Guests can choose from à la carte offerings or various choice set menus, including a weekly prix fixe that captures the moment’s best. Sourcing favors local fisherman, foragers, and nearby farms; vegetarian selections and thoughtful dietary accommodations are available upon request. Price positioning sits comfortably in the fine dining tier, reflecting the quality, service, and setting.

Experience & Atmosphere
Interiors blend heritage craftsmanship and refined comfort: honeyed wood, soft leathers, and flickering hearthlight in the Kaminstube; rustic beams and hand-hewn details in the Bauernstube; and, come fair weather, a terrace that spills toward the Black Forest canopy. Service is polished yet warm, with a sommelier-led wine program that extends the fine dining restaurant’s excellent cellar—expect German Rieslings, Baden Pinot Noirs, and benchmark Old World classics. Reservations are recommended, particularly for terrace seating and weekend dinner. Smart casual dress is advised. Guests may inquire about private dining alcoves or celebratory tableside moments—think Chateaubriand service, decanting rituals, and seasonal preparations presented with flourish.

Closing & Call-to-Action
Choose Kamin- und Bauernstube for its seamless blend of place and polish—where the Black Forest’s bounty meets fine dining finesse. Reserve two to four weeks in advance for prime terrace views or Kaminstube fireside tables, especially on weekends. For an insider experience, request the weekly set menu with curated wine pairings, or book a table for two to savor the Chateaubriand carved tableside—an elegant nod to timeless hospitality in Bad Peterstal.