Hiyakawa Miami

Hiyakawa Miami serves refined Japanese omakase and izakaya at 2700 N Miami Ave #5, with sake and Michelin Plate recognition.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 2700 N Miami Ave #5, Miami, FL 33127
- Phone
- (305) 333-2417
- Website
- hiyakawamiami.com

Refined Japanese omakase and izakaya
Refined Japanese omakase and izakaya define the format, grounded in Japanese cooking. Michelin awarded Hiyakawa Miami a Plate in 2024, 2025, and 2026, signaling steady guide attention without making the meal award-dependent.
Sugata-mori, ebi tempura, and uni hand roll
Sugata-mori, ebi tempura, and uni hand roll give the menu concrete anchors, while sustainable seafood shapes the sourcing brief. Sake fits the Japanese focus for diners planning around the drinks.
Chefs counter, open kitchen, and quiet pacing
The chefs counter and open kitchen suit diners who want the preparation in view, while quiet, leisurely, formal service makes the restaurant better suited to dinner with attention than a rushed schedule.
Comparable Options
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Hiyakawa Miami | Refined Japanese Omakase and Izakaya | $$$$ | Edgewater |
| NAOE | Traditional Japanese Omakase | $$$$ | Brickell Key |
| Sushi Yasu Tanaka | Traditional Japanese Nigiri Sushi | $$$ | Design District |
| Uchi | Modern Japanese Sushi | $$$$ | Miami Fashion District |
| Makoto | Modern Japanese Sushi and Robata | $$$$ | Bal Harbour |
| Niu Kitchen | Modern Catalan Tapas | $$$ | Downtown |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin
Michelin Plate
Michelin
Michelin Plate
Michelin
At a Glance
- Intimate
- Elegant
- Modern
- Sophisticated
- Date Night
- Special Occasion
- Chefs Counter
- Open Kitchen
- Design Destination
- Sake Program
- Sustainable Seafood
Current opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 6–9:30 PM
- Thursday
- 6–9:30 PM
- Friday
- 6–9:30 PM
- Saturday
- 6–9:30 PM
- Sunday
- 6–9:30 PM
Hours can change for holidays and private events. Last verified .
Relaxing and intimate with dim lighting, low music, and a ceremonial atmosphere under a curvy wooden-arch ceiling resembling a fancy cave.














