
Halima kebab biryani serves halal Indian–Pakistani curry and biryani in Higashiueno, with Tabelog’s 2024 Restaurant ranking at No. 63 on 3.6 points.
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- Address
- 3 Chome-36-7 Higashiueno, Taito City, Tokyo 110-0015, Japan
- Phone
- +81 3-6803-2274
- Website
- tabelog.com

Tabelog 2024 No. 63
Tabelog’s 2024 Restaurant ranking put Halima kebab biryani at No. 63 with 3.6 points. That recognition gives the halal curry-and-biryani restaurant a concrete credential for readers comparing lunch or dinner options.
Biryani set and nihari set
Biryani set, Nihari set, Paya set, Butter chicken set, and tandoori chicken with curry frame the order around named sets. Standard pacing and lively noise suit a casual standalone lunch or dinner.
City Peers
Comparable venues for cuisine and category context.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Halima kebab biryani | Halal Indian–Pakistani curry and biryani | $$ | Taitō |
| raffles curry | Indian Curry | $$ | Taitō |
| Andhra Dhaba Katana | Authentic Andhra Indian | $$ | Chiyoda |
| Yappari India | Indian Curry House | $$ | Toshima |
| Curry no Mise Pusan | Casual Indian‑style Curry House | $$ | Musashi-Koganei |
| SUNVALLEY HOTEL | Traditional South & North Indian | $$ | Setagaya |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #63 · No. 63
Tabelog · Tabelog 100 - Asian cuisine / Ethnic cuisine - TOKYO - 2024
At a Glance
- Lively
- Cozy
- Low Profile Address
- Group Dining
- Family
- Casual Hangout
- Solo
- After Work
- Standalone
Current opening hours
- Monday
- 11 AM–3 PM, 5–10 PM
- Tuesday
- 11 AM–3 PM, 5–10 PM
- Wednesday
- 11 AM–3 PM, 5–10 PM
- Thursday
- 11 AM–3 PM, 5–10 PM
- Friday
- 11 AM–3 PM, 5–10 PM
- Saturday
- 11 AM–3 PM, 5–10 PM
- Sunday
- 11 AM–3 PM, 5–10 PM
Hours can change for holidays and private events. Last verified .
Casual, bustling neighborhood spot with simple, clean interiors and a touch of high-end feel, focused on hearty South Asian home-style cooking rather than design.














