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Falconera

RESTAURANT SUMMARY

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Where centuries-old craftsmanship meets contemporary culinary artistry, Falconera Öhningen transforms a historic half-timbered mill into Lake Constance's most enchanting fine dining destination. Nestled in the German countryside with sweeping views of the legendary lake, this converted mill house represents the pinnacle of regional gastronomy, where chef-patron Johannes Wuhrer has created something truly extraordinary.

The Wuhrer family's vision for Falconera emerged from a deep respect for both culinary tradition and the remarkable heritage of their centuries-old mill. Johannes Wuhrer, whose passion and technical precision have earned widespread acclaim, works alongside his wife Anne Wuhrer, whose impeccable hospitality has become legendary among the restaurant's devoted regulars. Together, they've cultivated a dining experience that seamlessly blends rustic charm with sophisticated refinement. The restaurant's two distinct dining spaces – the intimate Falkenstube and the atmospheric Mühlenstube – each tell their own story while maintaining the property's authentic character through tasteful décor that honors both elegant and rustic sensibilities.

Chef Wuhrer's cuisine philosophy centers on showcasing the exceptional produce of the Lake Constance region through classic seasonal preparations that allow each ingredient's natural character to shine. The evening experience revolves around two carefully crafted tasting menus: the signature "Falconera" menu and an equally compelling vegetarian alternative, both reflecting the chef's commitment to fresh, meticulously selected ingredients. Lunch service offers more accessible versions of these same seasonal concepts, making Wuhrer's exceptional cuisine available to a broader audience. Each dish demonstrates technical mastery while remaining deeply rooted in regional tradition, creating flavors that are both familiar and revelatory.

The Falconera experience extends far beyond the plate, encompassing Anne Wuhrer's clockwork-precise service philosophy and the restaurant's spectacular setting. The fabulous garden provides an idyllic backdrop for warm-weather dining, while the historic mill's interior spaces create an atmosphere of intimate luxury. The wine program deserves particular attention, featuring an impressive selection of Baden wines available by both bottle and glass, alongside a carefully curated page of rare vintages that wine enthusiasts will find irresistible. The sommelier's expertise ensures perfect pairings that complement Wuhrer's seasonal creations.

For discerning diners seeking an authentic taste of German fine dining excellence, Falconera represents an unmissable opportunity to experience Johannes and Anne Wuhrer's remarkable hospitality in one of the region's most beautiful settings. Reservations are essential for this intimate venue, where every detail reflects the owners' unwavering commitment to culinary and service excellence.

CHEF

Johannes Wuhrer

ACCOLADES

(2025) Michelin 1 Star

(2024) Michelin 1 Star

CONTACT

Zum Mühlental 1, 78337 Öhningen, Germany

+49 7735 2340

FEATURED GUIDES

NEARBY RESTAURANTS

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