Ösch Noir

Where the Black Forest meets culinary artistry, Ösch Noir Donaueschingen elevates fine dining to extraordinary heights within the luxurious Der Öschberghof resort. This two-Michelin-starred destination captivates guests before they even reach their table, offering glimpses into Chef Manuel Ulrich's open kitchen where modern French mastery unfolds. Since opening in 2018, Ösch Noir has achieved remarkable acclaim under the guidance of Chef Manuel Ulrich, whose impressive pedigree includes training at three-Michelin-starred Schwarzwaldstube and two-starred Restaurant Haerlin. His rapid ascent—earning the first Michelin star in 2020 and the coveted second star in 2021—positions this Donaueschingen fine dining establishment among Germany's culinary elite. Ulrich's philosophy centers on classical French techniques enhanced with judicious modern touches, creating dishes that showcase both technical precision and profound flavor depth. The cuisine at Ösch Noir exemplifies contemporary French excellence through two distinctive tasting menus: the signature "Noir" featuring premium ingredients like Gillardeau oysters, glazed black salsify, and Imperial Oscietra caviar, alongside the innovative vegetarian "Vert" menu. Each dish demonstrates Ulrich's meticulous craftsmanship, such as his celebrated combination of perfectly tempered oysters with nasturtium's subtle piquancy and caviar's nutty salinity. The best restaurants Donaueschingen has to offer pale in comparison to this sophisticated approach to seasonal, product-driven gastronomy that balances luxury ingredients with creative interpretation. The intimate 40-seat dining room creates an exclusive atmosphere where exceptional service becomes part of the culinary theater. Sommelier Michael Häni leads the enthusiastic front-of-house team, drawing from an impressive wine collection that includes carefully curated German selections and classic European vintages. His expertise extends to two house-made non-alcoholic pairings, ensuring every guest experiences perfect beverage harmony. The restaurant's integration within Der Öschberghof resort—featuring championship golf courses, a 5,000-square-meter spa, and elegant accommodations—transforms dinner into a complete luxury escape. For those seeking the pinnacle of fine dining in Donaueschingen, Ösch Noir reservations represent access to one of Germany's most promising culinary destinations. The restaurant's trajectory suggests a potential third Michelin star, making current reservations particularly coveted. Book well in advance through Der Öschberghof to secure your place at this Black Forest culinary summit, where Chef Ulrich's vision continues redefining modern French cuisine.