ELPIC
ELPIC is a Modern Korean steakhouse in Cheongdam-dong with dry-aged T-bone steak, beeswax-aged ribeye, and Michelin Plate recognition in 2024 and 2025.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 11-12 Cheongdam-dong, Gangnam District, Seoul, South Korea
- Phone
- +82 50-71489-7006
Saves & bookings on Pearl
Dry-Aged T-Bone and Beeswax-Aged Ribeye
Modern Korean steakhouse cooking centers on meats and grills, with Dry-Aged T-Bone Steak and Beeswax-Aged Ribeye as named signatures. Michelin gave ELPIC a Plate in 2024 and 2025.
Grilled Seasonal Squid and Jeju Fish Ceviche
Grilled Seasonal Squid and Jeju Fish Ceviche widen the order beyond beef, while local sourcing and farm-to-table practices frame the produce side. This suits diners comparing steakhouse plans with Korean seafood options.
11-12 Cheongdam-dong dinner
11-12 Cheongdam-dong places the restaurant in Gangnam District, and dinner runs with formal service, leisurely pacing, smart casual dress, and conversational noise. Sommelier-led beverage guidance fits a longer table.
Pricing, Compared
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| ELPIC | 압구정동, Modern Korean Steakhouse | $$$$ | Michelin Plate | |
| SIIO | 압구정동, Modern Korean Fusion Fine Dining | $$$$ | Michelin Plate | |
| Toh Lim | $$$$ | Michelin Plate | Sajik-dong, Authentic Cantonese Fine Dining | |
| SUT. The Butcher’s Edge | $$$$ | 상수동, Modern Steakhouse with Charcoal-Grilled Premium Beef | ||
| Rialto | 압구정동, Northern Italian Trattoria | $$$$ | Michelin Plate | |
| Kirameki | 압구정동, Seasonal Japanese Kaiseki | $$$$ | Michelin Plate |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin
Michelin Plate
Michelin
At a Glance
- Sophisticated
- Modern
- Elegant
- Intimate
- Special Occasion
- Date Night
- Celebration
- Business Dinner
- Open Kitchen
- Private Dining
- Chefs Counter
- Sommelier Led
- Local Sourcing
- Farm To Table
Current opening hours
- Monday
- Closed
- Tuesday
- 12–10 PM
- Wednesday
- 12–10 PM
- Thursday
- 12–10 PM
- Friday
- 12–10 PM
- Saturday
- 12–10 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Modern, understated design with clean lines and warm lighting; open charcoal grill platform visible to diners; controlled noise levels allowing comfortable conversation; intimate rather than theatrical atmosphere.