Eizan serves seasonal kaiseki omakase in Hiroshima, with Tabelog Bronze recognition in 2025 and a 2026 Tabelog Bronze #60 score of 4.3pts.
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- Address
- 10-3 Noboricho, Naka Ward, Hiroshima, 730-0016, Japan
- Phone
- +81 70-4352-4891
- Website
- eizan.jp
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Tabelog Bronze #60 at 4.3pts
Tabelog Bronze in 2025 and Tabelog Bronze #60 with 4.3pts in 2026 give Eizan sustained third-party recognition. Tabelog also placed it at #96 with 4.3pts in 2025.
Seasonal kaiseki omakase counter
Seasonal kaiseki omakase runs as an omakase bar with a chef’s counter and open kitchen. Quiet pacing and an extended experience suit dinner plans built around the counter.
Seto Inland Sea sashimi and sake
Wild Red Sea Bream, Sakakiyama Wagyu Beef, sashimi from the Seto Inland Sea, and charcoal-grilled local fish anchor the named dishes. The restaurant also focuses on local sourcing and sake.
Cuisine Lens
Nearby venues at a similar price tier for orientation.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Eizan | Seasonal Kaiseki Omakase | $$$$ | Naka | |
| Wagyu lab K | Sakakiyama Beef Yakiniku | $$$$ | Nishi | |
| Teppanyaki Atago | Modern Japanese Teppanyaki & Wagyu | $$$$ | , | Naka |
| 馳走啐啄一十 | Seasonal Kaiseki Omakase | $$$$ | , | Naka |
| Tomisuke | Kappo specializing in small fish | $$$ | Naka | |
| Takanobashi Kiyotan | Traditional Japanese Izakaya with Omakase | $$$ | Naka |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog Bronze #60
Tabelog
Tabelog Bronze
Tabelog
Tabelog 100 #96 · No. 96
Tabelog · Tabelog 100 - Japanese cuisine - WEST - 2025
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At a Glance
- Intimate
- Elegant
- Quiet
- Minimalist
- Special Occasion
- Celebration
- Date Night
- Chefs Counter
- Open Kitchen
- Private Dining
- Sake Program
- Local Sourcing
Current opening hours
- Monday
- Closed
- Tuesday
- 6–10 PM
- Wednesday
- 12–2:30 PM, 6–10 PM
- Thursday
- 6–10 PM
- Friday
- 12–2:30 PM, 6–10 PM
- Saturday
- 6–10 PM
- Sunday
- 12–2:30 PM, 6–10 PM
Hours can change for holidays and private events. Last verified .
Low warm lighting reveals wood grain and ceramic details; open charcoal grill provides gentle hiss and aromatic smoke; service is quiet and precise without theatrical flourish.