Echire Maison du Beurre is a French pâtisserie in Marunouchi with croissant, madeleine, financier, and natural cake among its signatures.
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- Address
- Japan, 〒100-6901 Tokyo, Chiyoda City, Marunouchi, 2 Chome−6−1 ブリックスクエア １階
- Website
- kataoka.com
Saves & bookings on Pearl
Tabelog 100 #85 in 2023
Tabelog placed Echire Maison du Beurre at No. 85 in its 2023 Restaurant ranking with 3.8 points. The format is French pâtisserie from the Échiré brand.
Croissant, madeleine, financier, natural cake
Croissant, madeleine, financier, and natural cake define the named signatures. Counter service and quick-bite pacing suit breakfast, brunch, or an all-day pastry stop.
Marunouchi 2 Chome−6−1 street scene
Marunouchi 2 Chome−6−1 puts the shop in Chiyoda City, Tokyo, with a street-scene outlook. Quiet conditions and casual dress keep the visit low-friction.
Peers You’d Cross-Shop
Comparable venues to place this listing in its category.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Echire Maison du Beurre | French Pâtisserie | $$$ | Chiyoda |
| Au Gamin de Tokio | French Bistro | $$$ | Ebisu |
| ヤオユ | Contemporary French Bistro | $$$ | Chiyoda |
| Otona | French-Italian Bistro | $$$ | Kinshicho |
| ドゥ・フイユ | Modern French Bistro with Notable Bread | $$$ | Shinjuku |
| Comptoir Misago | Cozy French Bistro & Wine Bar | $$$ | Minato |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #85 · No. 85
Tabelog · Tabelog 100 - Sweets - TOKYO - 2023
At a Glance
- Elegant
- Classic
- Sophisticated
- Quiet
- Low Profile Address
- Casual Hangout
- Solo
- Brunch
- Standalone
- Local Sourcing
- Street Scene
Current opening hours
- Monday
- 10 AM–7 PM
- Tuesday
- 10 AM–7 PM
- Wednesday
- 10 AM–7 PM
- Thursday
- 10 AM–7 PM
- Friday
- 10 AM–7 PM
- Saturday
- 10 AM–7 PM
- Sunday
- 10 AM–7 PM
Hours can change for holidays and private events. Last verified .
A refined, compact pâtisserie atmosphere centered on the aroma of butter and freshly baked pastries, with a traditional French specialty-shop feel.