Daiei is a traditional Kobe beef teppanyaki steakhouse in Nada Ward, recognized by Tabelog in 2025 with 100 #64 and 3.7 points.
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- Address
- 104 7 Chome-1-17 Shinohara Minamimachi, Nada Ward, Kobe, Hyogo 657-0059, Japan
- Phone
- +81 78-861-5531
- Website
- kobe-daiei.com
Saves & bookings on Pearl
Tabelog 100 #64 in 2025
Tabelog placed Daiei at 100 #64 with 3.7 points in 2025. The restaurant focuses on traditional Kobe beef teppanyaki steakhouse cooking, which makes the counter format central to the visit.
A5 Kobe steak and beef-led signatures
Kobe beef steak, beef sashimi, uni beef caviar sushi, A5 beef carpaccio with truffle, and house beef curry keep beef at the center. Local sourcing, leisurely pacing, and conversational noise suit a dinner planned around conversation.
Comparable Spots, Quickly
Comparable venues for orientation by cuisine and category.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Daiei | Traditional Kobe Beef Teppanyaki Steakhouse | $$$ | , | Nada |
| Miyasu | Kobe Beef Steakhouse | $$$ | , | Chūō |
| Ito Grill | Classic Kobe yoshoku & charcoal‑grilled Kobe beef | $$$ | , | Chūō |
| KOKUBU Steak House | Kobe Beef Teppanyaki | $$$$ | , | Chūō |
| Propeller | Kobe Steakhouse | $$$ | , | Chūō |
| Toriryori Ranpu | Chicken Dishes / Izakaya | $$$ | , | Chūō |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #64 · No. 64
Tabelog · Tabelog 100 - Steak / Teppanyaki - WEST - 2025
At a Glance
- Classic
- Cozy
- Intimate
- Well Known
- Date Night
- Business Dinner
- Group Dining
- Special Occasion
- Celebration
- Family
- Chefs Counter
- Open Kitchen
- Standalone
- Local Sourcing
Current opening hours
- Monday
- 5–9:30 PM
- Tuesday
- 5–9:30 PM
- Wednesday
- 5–9:30 PM
- Thursday
- Closed
- Friday
- 5–9:30 PM
- Saturday
- 5–9:30 PM
- Sunday
- 5–9:30 PM
Hours can change for holidays and private events. Last verified .
Warm, low-lit counter-and-table setting centered on the teppan grill, with a classic neighborhood feel where the owner-chef cooks in front of guests and interacts personally, creating an intimate yet relaxed atmosphere.