In the heart of the Friulian plains, Da Nando in Mortegliano marries regional heritage with polished elegance, cementing its status as a destination for discerning gourmands. A standard-bearer of the area, Da Nando Mortegliano celebrates authentic flavors—think silk-thin San Daniele ham, pristine Adriatic fish, and seasonal truffles—presented with the grace of a true fine dining house. The real marvel sits below: a monumental cellar of approximately 120,000 bottles curated with scholarly precision, making this one of the most compelling wine addresses in northeastern Italy.

The Story & Heritage
A family endeavor from inception, Da Nando has evolved from a typical trattoria into a benchmark of Mortegliano fine dining through steadfast devotion to Friulian culinary traditions. Generations of the family remain hands-on across kitchen, dining room, and cellar, preserving a philosophy rooted in authenticity, generosity, and craftsmanship. Recognized by Michelin for its quality and consistency, the restaurant balances classicism with refinement, honoring local producers and time-honored recipes while elevating presentation and service. This continuity of stewardship—coupled with an extraordinary wine program—has made Da Nando one of the best restaurants in Mortegliano for those who value heritage served with quiet luxury.

The Cuisine & Menu
Expect a cuisine that places Friuli Venezia Giulia at center stage. Menus are seasonal and à la carte, with occasional prix fixe selections, showcasing specialties such as Prosciutto di San Daniele sliced to order, “Cjarsons” with smoked ricotta and herb butter, and hand-cut tagliolini crowned with Alba truffle in season. From the sea, guests might find Adriatic turbot with caper-lemon emulsion, while carnivores gravitate toward roasted suckling pig with polenta di Mais Marano. The kitchen sources from trusted regional purveyors and Italy’s best appellations, aligning with a sustainable, quality-first mindset. Dietary accommodations are thoughtfully handled with advance notice, and pricing reflects classic fine dining rather than ultra-premium theatrics.

Experience & Atmosphere
Da Nando’s interiors are classic and elegant: white-linen tables, warm wood, and soft lighting that invite conversation and lingering. Service is attentive yet unpretentious—an experienced team that reads the table with ease. The wine program is a cornerstone experience, guided by a seasoned sommelier through a cellar that ranges from Friulian standouts like Ribolla Gialla and Friulano to deep verticals of Barolo, Burgundy, and Bordeaux, plus rare champagnes and old vintages. Private dining can be arranged for intimate celebrations; ask about the chef’s table or tailored pairings. Smart elegant attire is recommended. Da Nando reservations are advised, particularly weekends and truffle season, when tables are at a premium.

Closing & Call-to-Action
Choose Da Nando for a masterclass in Friulian gastronomy, supported by one of Italy’s most impressive cellars. Reserve two to three weeks ahead—longer during peak seasons—to secure prime seating and sommelier-led pairings. For an elevated experience, request a truffle-focused menu in season or a bespoke vertical tasting from the cellar. This is Mortegliano’s refined address for timeless cuisine, impeccable wine, and gracious hospitality.