
Mortegliano, Italy
Da Nando
Da Nando in Mortegliano sits at the practical heart of Friulian dining, where the menu is written in Friulan dialect and regional identity runs through every plate. Cjarsons ravioli, a truffle menu in season, and a substantial wine cellar make the case for the restaurant without fanfare. Michelin Plate recognition in both 2024 and 2025 confirms its standing in this quietly serious corner of northeastern Italy.




