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Modern Japanese Omakase
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Hiroshima, Japan

Chiso Sottakuito

Price≈$200
Dress CodeSmart Casual
ServiceFormal
NoiseQuiet
CapacityIntimate
Tabelog

Chiso Sottakuito serves Modern Japanese omakase with Tabelog Silver recognition, a sake program, and local sourcing.

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Address
Japan, 〒730-0043 Hiroshima, Naka Ward, Fujimicho, 5−1 随木ビル 1階
Phone
+81 82-249-0957
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Chiso Sottakuito restaurant in Hiroshima, Japan
About

Tabelog Silver and 4.6pts

Tabelog Silver in 2025 and #15 with 4.6pts in 2026 give Chiso Sottakuito sustained third-party recognition. The 2025 Tabelog 100 #74 with 4.5pts adds another ranking signal.

Modern Japanese omakase with sake

Modern Japanese omakase anchors dinner, with Simmered Abalone, Grilled Akamutsu, and Takamori Wagyu Shabu-Shabu among signatures. Sake, sommelier-led service, local sourcing, quiet noise level, and leisurely pacing suit a conversation-led dinner.

Signature Dishes
Simmered AbaloneGrilled AkamutsuTakamori Wagyu Shabu-Shabu
Frequently asked questions

Budget Reality Check

Side-by-side context: comparable cuisine and price.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Tabelog Silver #15

    Tabelog

  2. Tabelog 100 #74 · No. 74

    Tabelog · Tabelog 100 - Japanese cuisine - WEST - 2025

  3. Tabelog Silver

    Tabelog

At a Glance
Vibe
  • Intimate
  • Elegant
  • Sophisticated
  • Quiet
  • Low Profile Address
Best For
  • Special Occasion
  • Date Night
Experience
  • Chefs Counter
  • Open Kitchen
Drink Program
  • Sake Program
  • Sommelier Led
Sourcing
  • Local Sourcing
Dress CodeSmart Casual
Noise LevelQuiet
CapacityIntimate
Service StyleFormal
Meal PacingLeisurely
Visit details

Current opening hours

Monday
5–11 PM
Tuesday
5–11 PM
Wednesday
5–11 PM
Thursday
5–11 PM
Friday
5–11 PM
Saturday
5–11 PM
Sunday
Closed

Hours can change for holidays and private events. Last verified .

Quietly refined counter seating with practical warm lighting focused on the kitchen, creating an intimate, calming atmosphere centered on the meal.