NAKADO serves Modern French in Hiroshima with Tabelog recognition in 2025 and 2026, plus wine, sake, and sommelier-led drinking.
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- Address
- 4-18 Horikawacho, Naka Ward, Hiroshima, 730-0033, Japan
- Phone
- +81 80-5919-8148
- Website
- omakase.in
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Tabelog Bronze in 2025 and 2026
Tabelog gave NAKADO Bronze in 2025 and Bronze #303 with 4.2pts in 2026. That sustained recognition gives awards-led diners a concrete reason to weigh it beyond cuisine alone.
Modern French with local sourcing
Modern French cooking is the frame, with local sourcing shaping the kitchen’s remit. The restaurant sits at 4-18 Horikawacho in Naka Ward, useful for anchoring plans within Hiroshima.
Chef’s counter, open kitchen, and private dining
Chef’s counter, open kitchen, and private dining formats sit alongside conversational noise, leisurely pacing, and smart casual dress. Dinner is the fit, so plan this as a seated evening rather than a hurried slot.
At-a-Glance Comparison
Comparable venues by cuisine and price in the same metro.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| NAKADO | Modern French | $$$ | Naka | |
| MINOYA | Western-style hamburger & French-influenced bistro | $$ | , | Nishi |
| Teppanyaki Yamaoka | Teppanyaki Steak & Seafood | $$$ | , | Naka |
| Kushi Dokoro Dochu | Yakitori & Kushiyaki Counter | $$$ | , | Naka |
| Sobiki | Traditional Seasonal Kaiseki | $$$$ | Saijo | |
| Tomisuke | Kappo specializing in small fish | $$$ | Naka |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog Bronze #303
Tabelog
Tabelog 100 #45 · No. 45
Tabelog · Tabelog 100 - French - WEST - 2025
Tabelog Bronze
Tabelog
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At a Glance
- Elegant
- Sophisticated
- Modern
- Intimate
- Date Night
- Business Dinner
- Special Occasion
- Solo
- Open Kitchen
- Chefs Counter
- Private Dining
- Extensive Wine List
- Sake Program
- Sommelier Led
- Local Sourcing
Current opening hours
- Monday
- 12–2:30 PM, 6–10 PM
- Tuesday
- 12–2:30 PM, 6–10 PM
- Wednesday
- 12–2:30 PM, 6–10 PM
- Thursday
- 12–2:30 PM, 6–10 PM
- Friday
- 12–2:30 PM, 6–10 PM
- Saturday
- 12–2:30 PM, 6–10 PM
- Sunday
- 12–2:30 PM, 6–10 PM
Hours can change for holidays and private events. Last verified .
Minimalist and refined with an open kitchen counter allowing diners to observe the chef's precise technique; spacious seating with private room options creates an intimate yet sophisticated atmosphere.