Skip to Main Content
French Style Bakery & Café
← Collection
Tokyo, Japan

BURDIGALA Hiroo honten

Price- JPY 999 - JPY 999
ServiceCounter Service
NoiseQuiet
CapacitySmall
Tabelog

BURDIGALA Hiroo honten is a French-style bakery and café in Minamiazabu, serving croissants, Hiroo cream puffs, sandwiches, and hard breads.

Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.

Plan your visit on PearlPlan Your Visit
Address
4 Chome-5-66 Minamiazabu, Minato City, Tokyo 106-0047, Japan
Phone
+81 3-3280-2727
Saves & bookings on Pearl
BURDIGALA Hiroo honten restaurant in Tokyo, Japan
About

Tabelog #13 in 2022

Tabelog placed BURDIGALA Hiroo honten at #13 with 3.7pts in 2022. The French-style bakery and café format makes it useful for bread, pastry, or café planning.

Croissant and Hiroo cream puff

Croissant, Hiroo cream puff, sandwiches, and semi-hard and hard breads define the core order. Counter service and quick-bite pacing suit breakfast, lunch, or an all-day stop.

Signature Dishes
CroissantHiroo cream puff (広尾のシュークリーム)SandwichesSemi-hard and hard breads

Accolades, Compared

Side-by-side context: comparable cuisine and price.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Tabelog 100 #13 · No. 13

    Tabelog · Tabelog 100 - Bread - TOKYO - 2022

At a Glance
Vibe
  • Cozy
  • Classic
  • Quiet
  • Low Profile Address
Best For
  • Solo
  • Family
  • Casual Hangout
  • After Work
Experience
  • Standalone
Noise LevelQuiet
CapacitySmall
Service StyleCounter Service
Meal PacingQuick Bite
Visit details

Current opening hours

Monday
8 AM–8 PM
Tuesday
Closed
Wednesday
8 AM–8 PM
Thursday
8 AM–8 PM
Friday
8 AM–8 PM
Saturday
8 AM–8 PM
Sunday
8 AM–7 PM

Hours can change for holidays and private events. Last verified .

A small, non-smoking neighborhood bakery with a calm, everyday-luxury feel—designed more for takeaway than lingering, but with a refined, classic Japanese-French boulangerie atmosphere.