Bistrot L'Ampoule is a Nagoya seasonal French bistrot with natural wine, local and organic sourcing, and a 2025 Tabelog 100 #93 placing at 3.5pts.
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- Address
- Japan, 〒460-0012 Aichi, Nagoya, Naka Ward, Chiyoda, 1 Chome−4−1 カスティーヌ千代田 １ 階西側
- Phone
- +81 52-261-1877
- Website
- instagram.com
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2025 Tabelog 100 #93
Tabelog 100 #93 in 2025 gives Bistrot L'Ampoule a concrete external credential, with 3.5pts from Tabelog. The kitchen focuses on seasonal French bistrot cooking in Nagoya.
Seasonal French bistrot with natural wine
Local and organic sourcing supports the seasonal French bistrot format, while natural wine and an extensive wine list shape the table. Casual dress, conversational noise, and leisurely pacing suit lunch, dinner, or late night plans.
Compact Comparison
Comparable venues for cuisine and category context.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Bistrot L'Ampoule | $$$ | Naka, Seasonal French Bistrot with Natural Wine | |
| L'atelier K | Higashi, French Teppanyaki | $$$ | |
| ブブ | Mizuho, Seasonal French Bistro | $$$ | |
| ル・タン・ペルデュ | Naka, Modern Natural French | $$$ | |
| Salamanger de Casino | Nakamura, French bistro | $$$ | |
| Bon Kichi | $$$ | Higashi, Seasonal French course restaurant |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #93 · No. 93
Tabelog · Tabelog 100 - French - EAST - 2025
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At a Glance
- Cozy
- Low Profile Address
- Romantic
- Intimate
- Rustic
- Date Night
- Casual Hangout
- After Work
- Solo
- Standalone
- Design Destination
- Natural Wine
- Extensive Wine List
- Local Sourcing
- Organic
- Natural Wine
Current opening hours
- Monday
- 11:30 AM–6 PM
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- 11:30 AM–6 PM
- Friday
- 11:30 AM–6 PM
- Saturday
- 11:30 AM–6 PM
- Sunday
- 11:30 AM–6 PM
Hours can change for holidays and private events. Last verified .
Warm, low-lit and cozy, with just 14 seats split between a small counter and a few tables, creating an intimate, relaxed atmosphere that feels like a neighborhood hideaway rather than a formal restaurant.