baron is a Kobe beef charcoal-grilled steakhouse in Kobe with Tabelog 100 #32 recognition in 2025 and a 3.7-point score.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 兵庫県神戸市中央区中山手通1丁目27-10 テンセイハンター坂ビル 5F
- Phone
- +815031345449
- Website
- baronkobe.com
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Tabelog 100 #32 with 3.7pts
Tabelog 100 #32 in 2025 gives baron a concrete dining credential, with a 3.7-point score attached. The restaurant focuses on Kobe beef charcoal-grilled steakhouse cooking.
Charcoal-grilled Kobe beef tenderloin and sirloin
Charcoal-grilled Kobe beef tenderloin steak, sirloin steak, rump and top round steak anchor the menu, alongside Kobe beef consommé and European-style Kobe beef curry. Local sourcing and farm-to-table practices shape the ingredient approach.
Chefs counter, wine cellar, quiet pace
Chefs counter seating, an open kitchen, and a wine cellar define the format, with an extensive wine list. Quiet noise, formal service, leisurely pacing, and smart casual dress make it suited to a composed dinner or late-night plan.
Price and Recognition
Comparable venues at the same tier for side-by-side context.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| baron | $$$$ | , | Chūō, Kobe beef charcoal-grilled steakhouse | |
| Bifuteki no Kawamura Sannomiya honten | Chūō, Kobe beef teppanyaki steakhouse | $$$$ | , | |
| Propeller | Chūō, Kobe Steakhouse | $$$ | , | |
| Steak House Oriental (Kobe Meriken Paku Oriental Hotel ) | Chūō, Kobe beef teppanyaki steakhouse | $$$$ | , | |
| Aburi Niku Kobo Wakkoqu Kitano Sakamoto Ten | Chūō, Kobe beef teppanyaki steakhouse | $$$$ | , | |
| Teppanyaki Kokoro | Chūō, Luxury Kobe Beef Teppanyaki | $$$$ | , |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #32 · No. 32
Tabelog · Tabelog 100 - Steak / Teppanyaki - WEST - 2025
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At a Glance
- Intimate
- Elegant
- Quiet
- Low Profile Address
- Sophisticated
- Special Occasion
- Date Night
- Business Dinner
- Celebration
- Solo
- Chefs Counter
- Open Kitchen
- Wine Cellar
- Standalone
- Design Destination
- Extensive Wine List
- Local Sourcing
- Farm To Table
Small, quiet and refined; away from the bustle of Sannomiya, with counter and a few tables where guests focus on a leisurely Kobe beef course while the chef grills over Binchotan in an open charcoal oven.