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Farm To Table Modern Latin American Fine Dining
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Luján de Cuyo, Argentina

Awasi Mendoza Restaurant

CuisineCooking classics
Executive ChefChef Hernán Zavaleta
Price≈$120
Dress CodeSmart Casual
ServiceFormal
NoiseQuiet
CapacitySmall
Relais Chateaux

Channeling an authentic "farm-to-table" concept, Awasi Mendoza's chef creates cuisine using organic products harvested from the restaurant's own gardens. In addition to finding remarkable food and wine pairings, he shares his expertise at culinary workshops.

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Awasi Mendoza Restaurant restaurant in Luján de Cuyo, Argentina
About

Channeling an authentic "farm-to-table" concept, Awasi Mendoza's chef creates cuisine using organic products harvested from the restaurant's own gardens. In addition to finding remarkable food and wine pairings, he shares his expertise at culinary workshops.

Signature Dishes
Seasonal tasting menu with organic garden produceGrass-fed Argentine beef with Andean-inspired sidesLocally sourced cheeses with regional condiments
At a Glance
Vibe
  • Romantic
  • Elegant
  • Scenic
  • Rustic
  • Intimate
  • Sophisticated
Best For
  • Date Night
  • Special Occasion
  • Celebration
  • Business Dinner
  • Group Dining
  • Private Event
Experience
  • Wine Cellar
  • Garden
  • Terrace
  • Panoramic View
  • Design Destination
  • Hotel Restaurant
  • Private Dining
Drink Program
  • Extensive Wine List
  • Sommelier Led
  • Natural Wine
Sourcing
  • Farm To Table
  • Organic
  • Local Sourcing
  • Sustainable Seafood
  • Natural Wine
Views
  • Vineyard
  • Mountain
Dress CodeSmart Casual
Noise LevelQuiet
CapacitySmall
Service StyleFormal
Meal PacingLeisurely

Intimate, quiet and refined, with an elegant lodge setting amid vineyards, soft lighting, and relaxed but polished Relais & Châteaux service, often enjoyed under pergolas or on terraces overlooking the vines and mountains.

Signature Dishes
Seasonal tasting menu with organic garden produceGrass-fed Argentine beef with Andean-inspired sidesLocally sourced cheeses with regional condiments