At Osadía de Crear Mendoza, the art of winemaking meets modern Argentine gastronomy on the storied grounds of Susana Balbo Wines in Luján de Cuyo. Set against Andean foothills and sunlit vineyards, this refined enclave channels the estate’s pioneering spirit into a poised, wine-led dining experience. Under chef Flavia Amad Di Leo, Osadía de Crear balances delicacy with nerve—an elegant fine dining statement where seasonal produce and precision pairings define the house style.

The Story & Heritage
Founded in 2013 within the family-run Susana Balbo Wines, Osadía de Crear extends the vision of Susana Balbo—the first female enologist in Argentina and a benchmark name in South American wine. The restaurant’s culinary philosophy mirrors the estate’s ethos: fearless creativity rooted in place. Chef Flavia Amad Di Leo steers the kitchen with a light, meticulous touch, celebrating Mendoza’s abundance through technique and restraint. While Michelin does not award stars in Argentina, the restaurant’s inclusion in the Michelin Guide underscores its standing among the best restaurants in Mendoza and its role in the region’s fine dining ascent.

The Cuisine & Menu
Expect modern Argentine cuisine with a vineyard-to-table lens, articulated through two tasting menus (four or six courses) with optional estate wine pairings. Dishes pivot around seasonal produce—think roasted pumpkin with goat’s cheese and Malbec glaze, beetroot-cured trout with pomegranate and garden herbs, or charred string beans with smoked almond praline. A delicate beef ojo de bife, perfumed with Andean spices and Cabernet Sauvignon jus, nods to local tradition. The kitchen champions sustainable sourcing, highlighting small producers and estate gardens. Vegetarian paths are thoughtfully designed; gluten-free and other dietary needs are accommodated with advance notice. Pricing sits squarely in fine dining territory, with an emphasis on sommelier-led pairings.

Experience & Atmosphere
A minimalist, vineyard-chic aesthetic sets the scene: pale woods, textural stone, and glass-framed views of the vines and Andes. Service is polished yet personable, with a sommelier team guiding estate flights—from signature Torrontés and Malbec to limited parcel bottlings—plus optional premium pairings. Seek out the terrace at golden hour or book private dining amid the winery’s galleries. Osadía de Crear also offers relaxed brunches, picnics, and afternoon tea in the gardens for a more leisurely expression of the estate. Smart casual dress is recommended. Reservations, especially for the chef-led tasting menu and prime weekend slots, should be secured well in advance; limited seats keep the experience intimate.

Closing & Call-to-Action
Choose Osadía de Crear for the definitive Mendoza fine dining-meets-wine experience, where chef-driven plates and precision pairings elevate every sip. Reserve two to three weeks ahead for weekend dinners or sunset terrace seating, and consider the six-course tasting with premium pairing for the full expression of the estate. For a languid day in wine country, book a garden picnic or afternoon tea among the vines—an elegant interlude only Mendoza can offer.