The Best Wineries in Uruguay

Alto de la Ballena

Maldonado, Uruguay

A small hillside winery in Maldonado, Alto de la Ballena reads the region through Tannat-led blends, coastal air, mineral soils, and a tasting format built around the vineyard rather than a polished cellar-door routine. Founded in 2001 by Paula and Alvaro, it helped establish serious wine production in the Sierra de la Ballena and remains a sharp lens on Uruguay’s boutique-winery turn.

Also recognized by Falstaff

ANCAP Alcoholes

Montevideo, Uruguay

ANCAP Alcoholes sits at Paraguay 1598 in Montevideo's urban core, operating within Uruguay's state-owned energy and chemical enterprise and. Its position in the city's spirits and alcohol production scene places it alongside a small tier of Montevideo producers navigating the intersection of industrial heritage and craft distinction. For those tracing Uruguay's distilling tradition, this address is a logical reference point.

Antigua Bodega Stagnari

Canelones, Uruguay

The estate sits within Canelones, the department responsible for the majority of Uruguay's fine wine output, where Atlantic-influenced soils produce Tannat and Albariño of genuine regional character. A visit here is a study in how Uruguayan viticulture has matured from quantity to considered quality.

Also recognized by Falstaff

Artesana

Canelones, Uruguay

Artesana sits on Ruta 48 in the Canelones wine corridor, where Uruguay's most concentrated winemaking activity plays out across Atlantic-influenced soils. Plan visits in advance; contact and booking details are best confirmed directly before travelling.

Bodega Bouza

Montevideo, Uruguay

Bodega Bouza is a working winery on the outskirts of Montevideo where dining and production share space with an extraordinary collection of vintage cars and motorcycles.

Also recognized by World's 50 Best

Bodega Carrau

Las Piedras, Uruguay

Bodega Carrau operates from Las Piedras in Uruguay's Canelones department. One of the country's most established family wine producers, Carrau has roots across multiple Uruguayan regions, with a Las Piedras address that places it inside the Atlantic-influenced corridor where Tannat finds some of its most structured expression. A serious reference point for understanding what Uruguayan terroir can deliver at the prestige tier.

Bodega Cerro del Toro

Piriápolis, Uruguay

Set in Piriápolis, a resort town that sits at the quieter end of the Atlantic coast compared to Punta del Este, the bodega represents the kind of small-production winemaking that has given Uruguay's terroir-driven category growing international credibility.

Bodega De Lucca

Canelones, Uruguay

For visitors coming from Montevideo, it represents a compact and credible entry point into the Canelones wine circuit.

Bodega Juanicó

Canelones, Uruguay

Bodega Juanicó is a historic Canelones wine estate where Uruguay’s Tannat story is easier to read in the land than on a label alone. The draw is scale, old brick-and-stone winery architecture, vineyard and garden views, and an estate format that suits visitors who want context around Canelones rather than a quick tasting-room stop.

Bodega Los Cerros de San Juan

Colonia del Sacramento, Uruguay

Bodega Los Cerros de San Juan sits along Ruta 21 in the Colonia department, where the region's Atlantic-influenced climate and clay-heavy soils have shaped wine production for generations. For visitors making the journey from Colonia del Sacramento, it represents a grounded encounter with how this corner of the Río de la Plata estuary expresses itself in the glass.

Bodega Marichal

Canelones, Uruguay

The winery sits within a Canelones producer cohort that has reshaped how international buyers read Uruguayan Tannat and white varieties. For visitors tracking sustainability-oriented production in South America, it represents one of the region's more considered addresses.

Bodega Oceánica José Ignacio

Maldonado, Uruguay

Set against the coastal edge of José Ignacio in Maldonado, Bodega Oceánica is one of Uruguay's most distinctively sited wineries. The Atlantic proximity shapes everything about how these wines read in the glass. For visitors exploring Maldonado's wine corridor, it represents a compelling argument for oceanic terroir as a serious viticultural force.

Bodega Pisano

Canelones, Uruguay

Bodega Pisano sits on Ruta 68 in the Canelones wine belt. The winery places Canelones in a regional conversation that now reaches well beyond Uruguay's borders, with viticulture shaped by the department's Atlantic-influenced clay and loam soils.

Bodega Sacromonte

Maldonado, Uruguay

The address places it in Uruguay's Atlantic-facing wine country, where maritime influence and granite-clay soils define the regional character. For visitors to the Punta del Este area with an interest in Uruguayan premium wine, it warrants close attention.

Bodega Spinoglio

Las Piedras, Uruguay

The address on Av. Don Pedro de Mendoza places it within a department that has supplied fruit to the country's wine industry for over a century, making it a logical stop for anyone tracing Uruguayan viticulture from its roots.

Bodega Toscanini

Canelones, Uruguay

The winery operates within a regional tradition where Italian immigrant heritage and Atlantic-influenced viticulture converge, producing wines shaped as much by cellar decisions as by terroir.

Bodega Toscanini Hnos

Canelones, Uruguay

Bodega Toscanini Hnos is a family-run Canelones winery with roots reaching back to 1908 and a formal house history from 1979. Its strongest editorial interest is technical rather than theatrical: Tannat and Merlot lead the conversation, Cabernet Sauvignon is handled with caution, and the experience is geared toward visitors who want vineyard and cellar detail over broad wine-tourism gloss.

Bodega Traversa

Montevideo, Uruguay

The bodega sits within Uruguay's small but serious urban winemaking scene, where Atlantic-influenced viticulture and Tannat-forward programs define the category.

Bodegas y Viñedos Angel Fallabrino

Canelones, Uruguay

Grappamiel del Uruguay operates from Camino Hudson 5425 in the Canelones wine belt, one of Uruguay's most consequential wine-producing departments. For visitors oriented around Uruguayan wine, Canelones is the natural starting point, and Grappamiel is among the addresses that justify the detour.

Bracco Bosca

Canelones, Uruguay

Bracco Bosca sits along the Canelones wine corridor at kilometre 43 of the Sosa Díaz highway. The address places it in the Piedra del Toro zone, where Atlantic-influenced soils define the region's most expressive Tannat and white varieties. For visitors tracing Uruguay's serious winery circuit, it represents a credentialed stop in one of South America's most quietly compelling wine departments.

Also recognized by Falstaff

Campotinto

Carmelo, Uruguay

Campotinto is open as a Carmelo winery and posada experience in Colonia, Uruguay.

Cantera Montes de Oca

Montevideo, Uruguay

Cantera Montes de Oca is a Montevideo wine address tied to Peñarol Viejo and a focused high-end production model. Its interest lies in the mix of Tannat, Merlot, Albariño, Viognier and less common plantings such as Arinarnoa and Marselan, which places it in the smaller, terroir-driven side of Uruguay’s wine conversation.

Cerro Chapeu (Carrau)

Rivera, Uruguay

El Legado

Carmelo, Uruguay

El Legado sits along Ruta 97 in Carmelo, Uruguay's most concentrated wine corridor, where the Río de la Plata's maritime influence and clay-rich soils define how tannat and other southwestern Atlantic varieties express themselves.

Familia Deicas

Progreso, Uruguay

Familia Deicas is a Progreso winery built around Uruguay’s Atlantic-influenced terroirs rather than a single house style. Its case rests on single-vineyard bottlings, Tannat-led work, guided tastings, and a research-driven approach that connects Canelones soils with a broader national push for more site-specific Uruguayan wine.

Also recognized by Falstaff

Familia Irurtia

Carmelo, Uruguay

Familia Irurtia sits on Ruta 97 outside Carmelo, in Uruguay's Colonia wine country, where the Rio de la Plata's humid river air shapes a growing environment unlike anything found further inland. Visitors arriving from Buenos Aires via the Buquebus crossing reach Carmelo in under two hours.

Also recognized by Falstaff

H. Stagnari

Canelones, Uruguay

H. Stagnari sits along a rural road in La Paz, Canelones. The address places it within reach of Montevideo but firmly in agricultural terrain, where the connection between vine, land, and glass shapes the experience from the first pour.

Los Nadies

Canelones, Uruguay

Located on Av. Buschental in the Canelones department, the venue operates within a regional food and wine scene that has drawn serious attention in recent years. Visitors planning a table should confirm current hours and booking arrangements directly.

Narbona Wine Lodge

Carmelo, Uruguay

Narbona Wine Lodge sits in Carmelo, Uruguay's most concentrated wine corridor, where the Río de la Plata's coastal influence shapes a production style unlike anything found inland. For those arriving from Buenos Aires by ferry, it represents the first serious stop on the country's western wine circuit.

Pizzorno Family Estates

Canelones, Uruguay

Set among the rolling clay and limestone soils that define this region's Tannat and aromatic white programs, it sits in a competitive comparable set alongside Canelones stalwarts including Varela Zarranz and Antigua Bodega Stagnari.

Portón del Uruguay

Montevideo, Uruguay

Set in Uruguay's capital, the venue operates in a city where wine culture and agricultural provenance are central to how food is understood. For travellers who follow Uruguay's emerging fine-dining circuit, it is a considered stop.

Varela Zarranz

Canelones, Uruguay

Viña Edén

Maldonado, Uruguay

The property sits within the Sierra de los Caracoles foothills, a cooler sub-zone that shapes the character of the department's wines. For visitors travelling the Maldonado wine circuit, it represents a quieter, inland counterpoint to the coastal estate model.

Viña Progreso

Canelones, Uruguay

Viña Progreso sits in Canelones, Uruguay's most productive wine department. The address places it in the small town of Progreso, on rural roads where Canelones' fruit-forward, Atlantic-influenced viticulture takes shape. For travellers tracing Uruguay's wine geography beyond Montevideo, it belongs on the shortlist.