The Best Wineries in Greece

Abraam's Vineyards

Komninades, Greece

Abraam's Vineyards sits in Komninades, a quiet corner of northern Greece where the land does most of the talking. For those willing to seek it out, it represents a serious engagement with a wine region that remains largely off the international radar.

Also recognized by Falstaff

Achaia Clauss

Patras, Greece

One of Greece's oldest wine estates, Achaia Clauss sits above Patras on the northern Peloponnese coast, where the Mavrodaphne grape found its modern identity. For anyone tracing the story of Greek fortified wine, this is an essential reference point.

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Acra Winery

Nemea, Greece

Acra Winery sits in the Nemea appellation, one of the Peloponnese's most consequential red wine zones, where high-altitude vineyards and volcanic soils define the Agiorgitiko grape's full expression.

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Aidarinis Winery

Goumenissa, Greece

Aidarinis Winery operates in Goumenissa, one of northern Greece's most historically grounded PDO appellations, where Xinomavro and Negoska define the regional character. Visiting requires prior arrangement, fitting the low-volume, producer-direct model common across Goumenissa's smaller estates.

Aiolos Winery

Palaio Faliro, Greece

Aiolos Winery operates from Alimos on the southern Athens coast. The address puts it at the intersection of urban convenience and serious wine production — a combination that describes a growing number of Greek producers rethinking where, exactly, terroir begins and ends.

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Akrathos Newlands Winery

Panagia, Greece

Akrathos Newlands Winery sits in Megali Panagia, a village in Chalkidiki where the Macedonian hinterland shapes the growing season as much as the Aegean proximity does. It belongs in any serious survey of northern Greek wine.

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Alpha Estate

Amyntaio, Greece

Alpha Estate operates at the northern edge of Greek viticulture, in Amyntaio's high-altitude PDO zone where continental conditions and volcanic soils shape wines with a precision rarely found this far north. The estate sits roughly 2km from Agios Panteleimon on a plateau that defines its entire winemaking logic.

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Anatolikos Vineyards

Xanthi, Greece

The property occupies a position among Greece's emerging wine addresses, distinct from the Aegean island appellations that dominate international attention. For visitors with an interest in Greek wine beyond the familiar, it merits serious consideration.

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Antonopoulos Vineyards

Patras, Greece

Antonopoulos Vineyards operates in Vassiliko, Achaia, in the hill country west of Patras, where the Peloponnese's northern coastal range shapes growing conditions for both native and international varieties.

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Aoton Winery

Peania, Greece

Aoton Winery operates from Peania, a municipality on the eastern edge of the Attica basin with a wine-producing tradition older than its proximity to Athens might suggest. For those tracing Attica's emerging fine-wine identity, Aoton represents a point of reference worth understanding.

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Apostolos Thymiopoulos

Trilofos, Greece

Apostolos Thymiopoulos is a Naoussa-area producer working with the Xinomavro grape in Trilofos, Imathia. The estate sits within one of northern Greece's most historically significant red wine appellations, where volcanic soils and continental altitude shape a grape variety that rewards patience from both grower and drinker.

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Artemis Karamolegos Winery

Santorini, Greece

The winery draws from the island's ancient Assyrtiko vines and volcanic soils to produce wines that reflect the particular character of this terrain rather than international stylistic templates.

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Artisans Vignerons de Naoussa

Stenimachos, Greece

Artisans Vignerons de Naoussa sits within the Stenimachos village that anchors the Naoussa appellation, where Xinomavro has been cultivated on the slopes of Mount Vermio for centuries. For anyone tracing Xinomavro at its geographic source, this is a logical starting point.

Also recognized by Falstaff

Avantis Estate

Chalkida, Greece

The estate operates within a Greek wine scene that has spent two decades repositioning itself internationally, and its recognition places it in the upper tier of Evia's emerging producer cohort. Visitors to Chalkida with a serious interest in Greek viticulture should account for it.

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Barafakas Winery

Nemea, Greece

Barafakas Winery operates from the heart of Nemea, one of the Peloponnese's most significant red wine appellations and the home of Agiorgitiko. For those tracing serious Greek wine beyond the tourist circuit, Nemea rewards the detour.

Biblia Chora Estate

Kokkinochori, Greece

The estate draws on the particular conditions of the Drama-Kavala corridor, where continental elevation and Aegean proximity create a growing environment that produces wines of notable structural tension.

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Boutari Wineries Crete

Heraklion, Greece

Boutari Wineries Crete gives Heraklion’s wine country a polished estate format: vineyard setting, cellar and production-area tours, and tastings built around Cretan varieties. The stronger editorial reason to go is terroir education, with Archanes PDO, Skalani, Fantaxometocho and the Boutari group history giving context to Vidiano, Kotsifali, Mandilari, Vilana and Malvasia di Candia.

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Boutari Wineries Naoussa

Veria, Greece

Boutari Wineries Naoussa is a historic Xinomavro address in the Naoussa PDO, framed by vineyard country and a cellar-led visiting format. The draw is less spectacle than context: old Greek red-wine history, traditional cellar architecture, and a portfolio that places Macedonia’s structured reds at the center of the conversation.

Also recognized by Falstaff

Boutari Winery (Attica)

Kantza, Greece

Boutari Winery's Attica outpost in Kantza represents one of Greece's most established wine names operating within the Attic terroir. Situated on Leof. Irakliou in Iraklio, the winery brings Boutari's long national pedigree to a region where limestone soils and the Aegean-moderated climate shape a distinctive regional character.

Boutari Winery (Mantinia)

Mantinia, Greece

The estate sits on the Tripolis-Olympia road in Arcadia, where elevation and continental conditions shape wines of notable freshness and acidity. A reference point for understanding what the Mantinia PDO can achieve.

Also recognized by Falstaff

Château Nico Lazaridi

Drama, Greece

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Chatzivaritis Estate

Goumenissa, Greece

Chatzivaritis Estate sits along the provincial road between Goumenissa and Giannitsa, working within one of northern Greece's most geographically distinct appellations. For those tracing Greek wine through its northern appellations, Chatzivaritis represents a serious point of reference in Kilkis regional viticulture.

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Diamantakos Winery

Naoussa, Greece

Diamantakos Winery sits in the Mantemi district of Naoussa, one of northern Greece's most serious Xinomavro appellations. For visitors seeking a grounded encounter with Naoussa's wine tradition, Diamantakos offers a direct point of entry into the appellation's character.

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Domaine Costa Lazaridi

Drama, Greece

Part of the broader Lazaridi family of producers that has shaped Drama's reputation as a serious wine and spirits zone, the distillery draws visitors with its setting amid the agricultural landscape of Macedonia and the depth of its production heritage.

Domaine Gerovassiliou

Epanomi, Greece

Domaine Gerovassiliou sits in Epanomi, on the southern edge of the Thessaloniki wine corridor, where the Epanomi peninsula's sandy soils and Aegean-facing aspect produce some of northern Greece's most closely watched whites and reds. For serious exploration of Greek terroir, this is a reference point in the northern Aegean wine scene.

Also recognized by Falstaff

Domaine Hatzimichalis

Atalanti, Greece

Domaine Hatzimichalis operates from the agricultural lowlands of Atalanti in central Greece, where the terrain and climate impose their own conditions on viticulture.

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Domaine Paterianakis

Heraklion, Greece

The address situates it in the agricultural interior of the Heraklion regional unit, where the elevation and soil profiles that define serious Cretan viticulture are most concentrated.

Domaine Skouras

Argos, Greece

Domaine Skouras sits along the Argos-Sternas road in Malandreni, one of the Peloponnese's most consequential wine corridors. For anyone tracing the evolution of Nemean and broader Peloponnesian viticulture, this is a reference point worth the detour from Argos.

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Douloufakis Winery

Dafnes, Greece

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Dourakis Winery

Alikampos, Greece

Dourakis Winery sits in the Apokoronou hills of Crete's Chania prefecture, where the island's limestone terrain and dry Mediterranean summers shape wines that carry a distinct regional character. For anyone tracing Cretan viticulture seriously, this is a reference stop.

Also recognized by Falstaff

Estate Argyros

Santorini, Greece

Among Santorini's organic producers, Estate Argyros earns its place at the summit of the conversation through vines that in some cases predate the modern Greek state.

Also recognized by Falstaff, World's 50 Best

Gaia Wines

Koutsi, Greece

Gaia Wines operates from Koutsi in the Nemea appellation, one of Greece's most consequential red wine zones, where Agiorgitiko's tannic depth and the plateau's limestone-clay soils converge into wines of clear regional character. Visitors to Greece's Peloponnese wine corridor will find Gaia a useful reference point for understanding what Nemea's altitude and terroir can produce.

Also recognized by Falstaff

Gikas Winery

Spata, Greece

Gikas Winery sits in Spata, east of Athens, operating in a wine corridor that connects Attica's scrubby limestone terrain to the capital's increasingly serious wine culture. For visitors tracing Attica's emerging winery circuit, Gikas is a credible stop on that route.

Also recognized by Falstaff

Hatzidakis Winery

Pyrgos Kallistis, Greece

Hatzidakis Winery sits in Pyrgos Kallistis, one of Santorini's most concentrated wine villages, working with the island's ancient Assyrtiko vines in conditions that produce wines of marked salinity and mineral precision. For those tracing Greek island viticulture at its most geologically defined, Hatzidakis is a substantive stop.

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Katogi Averoff

Metsovo, Greece

Katogi Averoff sits in the mountain village of Metsovo, where Epirus's altitude and continental climate shape wines that read differently from anything produced at Greece's lower elevations. For visitors making the journey to this part of northern Greece, the winery represents the clearest single argument for Metsovan terroir.

Also recognized by Falstaff

Kechris Winery

Kalochori, Greece

Situated near the Thessaloniki plain, the winery draws on the region's distinct terroir to shape its portfolio. It is a reference point for understanding how Macedonia's soils and climate translate into bottle.

Also recognized by Falstaff

Kir-Yianni Estate

Naoussa, Greece

Kir-Yianni Estate operates on the slopes of Mount Vermio in Macedonia's Naoussa appellation, one of Northern Greece's most serious red wine zones. It belongs in the same conversation as Naoussa's most closely watched addresses.

Also recognized by Falstaff, World's 50 Best

Koutsoyannopoulos Winery - Volcan Wines

Vothonas, Greece

Koutsoyannopoulos Winery - Volcan Wines treats Santorini wine as a matter of geology and memory, not only tasting-room hospitality. Its cave setting in Vothonas, underground wine museum, Assyrtiko-led portfolio, and family winery format make it a useful stop for travelers who want Santorini’s volcanic wine culture explained through place rather than labels alone.

Also recognized by Falstaff

Ktima Pavlidis

Drama, Greece

Ktima Pavlidis sits in Kokkinogia in northern Greece, a region where Drama's high-altitude vineyards produce wines of marked structure and cool-climate restraint. For those tracking the evolution of Drama as a serious wine region, Ktima Pavlidis is a reference point.

Also recognized by Falstaff

Ktima Pieria Eratini

Katerini, Greece

Ktima Pieria Eratini operates out of Kolindros in the Pieria region of northern Greece. The estate sits within a wine-producing corridor that draws on the cooling influence of Mount Olympus and proximity to the Thermaic Gulf. For those exploring Katerini's emerging wine identity, it represents a credentialed point of entry into the region's terroir-driven output.

Ktima Tselepos

Mantinia, Greece

The estate is among the region's most closely watched producers, drawing visitors and collectors to a wine culture shaped by elevation, volcanic soils, and the singular character of Moschofilero. Visit details require advance planning given the estate's rural location on the Tripolis-Kastri road.

Also recognized by Falstaff

Ktima Voyatzis

Velvento, Greece

Ktima Voyatzis sits in the mountain wine country around Velvento, in western Macedonia, where altitude and continental climate produce conditions that few Greek growing regions can replicate. For visitors tracing the arc of Greek terroir beyond the Aegean islands, it belongs on the itinerary.

La Tour Melas

Achinos, Greece

For visitors exploring the region's less-documented terroir, it represents a serious point of reference alongside better-known Greek appellations.

Lyrarakis Winery

Alagni, Greece

Lyrarakis Winery sits in Alagni, in the Heraklion hinterland of Crete, where the island's indigenous grape varieties find some of their most compelling expression. Visitors encounter a working estate shaped by the limestone and clay soils of central Crete rather than a staged tasting-room experience.

Also recognized by Falstaff

Malamatina Winery

Thessaloniki, Greece

The winery sits within a northern Greek wine scene that increasingly draws attention for its indigenous varieties and proximity to the Axios delta's distinct terroir. For visitors orienting around Greek wine production, Malamatina represents a documented prestige tier within the Thessaloniki cluster.

Manousakis Winery

Vatolakkos, Greece

Manousakis Winery sits in Vatolakkos, a village in the hills above Chania on the western edge of Crete, where Rhône varieties take root in terrain that most of Greece's wine industry has left alone. For visitors willing to travel beyond the island's coastal circuit, the address repays the detour.

Mercouri Estate

Korakochori, Greece

Mercouri Estate sits in the Peloponnese village of Korakochori, where the western peninsula's maritime air and ancient indigenous varieties converge in wines that carry a genuine sense of place.

Also recognized by Falstaff

Oenops Wines

Drama, Greece

Oenops Wines sits on the rural road toward Prosotsani, about three kilometres outside Drama in northern Greece, where the Drama wine region's elevation and continental climate shape its output.

Also recognized by Falstaff

Palivou Estate

Nemea, Greece

The estate sits along the EO Sidirodromikou Stathmou Nemeas road in the Peloponnese highlands, where Nemea's elevation and red clay soils give the grape its particular structure and depth.

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Papagiannakos Winery

Markopoulo, Greece

Papagiannakos Winery operates from Markopoulo in the Mesogaia plain of Attica, a zone whose continental growing conditions and ancient Savatiano plantings form the backbone of the estate's output.

Also recognized by Falstaff

Papaioannou Vineyards

Nemea, Greece

Papaioannou Vineyards sits in Ancient Nemea, one of the Peloponnese's most serious red wine zones, where Agiorgitiko grape production has anchored a distinct regional identity for decades. A visit here is a direct encounter with that tradition at close range.

Also recognized by Falstaff

Parparoussis Winery

Patras, Greece

Parparoussis Winery operates from Polykastis on the outskirts of Patras, in the heart of the Peloponnese's northern wine corridor. For visitors to the wider Patras wine scene, it represents a considered stop in a city with deeper vinous credentials than its port-city reputation suggests.

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Porto Carras Winery

Halkidiki, Greece

The property occupies one of northern Greece's most historically significant wine estates, making it a reference point for any serious engagement with the region's viticulture.

Also recognized by Falstaff

SantoWines (Santorini Coop)

Santorini, Greece

Operating from volcanic soils planted primarily with Assyrtiko, the cooperative brings together hundreds of grower-members whose basket-trained vines feed a cellar programme spanning dry whites, Nykteri, and Vinsanto.

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Tetramythos Winery

Ano Diakopto, Greece

Tetramythos Winery sits in the mountain-framed terrain above the Gulf of Corinth, where altitude and the Peloponnese's schist-heavy soils shape wines of uncommon restraint. The winery is located along the Epar. Od. Pountas-Kalavriton road outside Ano Diakopto.

Also recognized by Falstaff

Troupis Winery

Mantinia, Greece

Troupis Winery sits in Mantinia on the high-altitude Arcadian plateau, a region whose cool growing conditions have long defined Greek Moschofilero production. For visitors seeking a tasting experience rooted in the specific character of Arcadian terroir, it represents a credible entry point into one of Greece's most climatically distinct wine zones.

Also recognized by Falstaff

Vassaltis Vineyards

Vourvoulos, Greece

Vassaltis Vineyards sits along the Vourvoulos-Oia peripheral road in Santorini. Santorini's volcanic terroir and indigenous Assyrtiko grape define the context here, and Vassaltis operates within that tradition at a tier where the credentials do the talking before the wine is even poured.

Also recognized by Falstaff

Venetsanos Winery

Santorini, Greece

Venetsanos Winery occupies a dramatic caldera-facing position on the Megalochori road, placing it among Santorini's most scenically positioned wine estates. Visitors come for the combination of volcanic-terroir Assyrtiko and a setting that makes the geology of the wine legible from the terrace.

Also recognized by Falstaff

Zafeirakis Winery

Tirnavos, Greece

For visitors to central Greece, it represents a grounded, locally rooted tasting experience away from the more trafficked island and Peloponnese wine circuits.

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Zoinos Winery

Zitsa, Greece

Zitsa’s mountain vineyards give Zoinos Winery its reason for being: Debina, high acidity, sparkling potential, and a cooperative history that reaches back to 1954. The visitable winery and distillery frame PDO Zitsa through organic indigenous vines, an experimental Epirus-variety program, and a quiet, education-led tasting format rather than cellar-door theatre.

Also recognized by Falstaff