Restaurant Summary
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San Ho Won is a landmark in San Francisco Bay's vibrant culinary scene, specializing in Korean BBQ. This premium eatery, set in a sleek, modern space with a warm atmosphere, beckons gourmands with the promise of an exceptional dining experience. The highlight of San Ho Won is undoubtedly its tantalizing range of dishes that exude the rich flavors and textures of authentic Korean cuisine.
On the menu, you can expect to find Samgyeopsal, beautifully marbled pork belly that is grilled to perfection. Guests also rave about the succulent Yangnyeom Galbi, sweet and savory marinated short ribs, and the ever-popular Bulgogi, thinly sliced beef marinated in a concoction of soy sauce, sugar, and local spices, both served with a side of crisp lettuce. Another standout item is the Haemul Pajeon, a savory seafood pancake packed with fresh shrimp, squid, and green onions.
But what makes San Ho Won truly special is their commitment to quality, featuring locally sourced ingredients and grass-fed beef. Complement your meal with a bottle from their extensive wine list or sample their traditional Korean spirits. Each visit to San Ho Won is an adventure for your taste buds, showcasing the depth and breadth of Korean BBQ at its finest. Whether you're a Bay area local or a discerning traveler, a meal at San Ho Won is sure to be a memorable culinary journey.
Accolades
- Michelin Guide recommendation (2022)
- Featured in the San Francisco Chronicle’s “Top Restaurants” list
- Listed in Eater SF's "38 Essential San Francisco Restaurants" (2021)
- Gained attention from food critics and influencers for its innovative take on Korean cuisine