State Bird Provisions

State Bird Provisions, an innovative culinary destination in the heart of San Francisco Bay, offers a dining experience that is as dynamic as the city itself. Known for revolutionizing the style of service with its dim sum cart service, the restaurant presents a parade of small plates, allowing guests to discover a plethora of flavors.

The restaurant's ever-evolving menu honors the best of Californian cuisine, accentuated by a playful and inventive twist. Signature dishes, such as their namesake California State Bird with Provisions, delight the palate with a crispy skin and a succulent, herbaceous flavor profile. The savory pancakes blend classic comfort with quirky toppings, offering unexpected textures and tastes with each bite.

Seafood lovers revel in the freshness of the offerings, from raw oysters to smoked trout-avocado 'chip & dip,' capturing the essence of the Bay's bountiful waters. A dish not to be missed is the garlic bread with burrata, which transforms a simple staple into a luxurious experience, with creamy, melt-in-your-mouth cheese and a robust hint of garlic.

Vegetarians and vegans are not forgotten, with a selection of innovative vegetable-focused dishes that are both nourishing and indulgent. Seasonal ingredients take the spotlight in each beautifully plated dish, ensuring that the flavors are as vibrant and fresh as possible.

Pair your meal with a selection from their carefully curated wine list, which features an impressive range of vintages from around the world, including local Californian gems that perfectly complement the restaurant's culinary creations.

State Bird Provisions isn't just a meal; it's a gastronomic exploration that reflects the eclectic and adventurous spirit of San Francisco Bay.