Restaurants, hotels, bars and wineries in Alameda from the En Primeur Club guide.
Accolades in Alameda
These three places show Alameda’s focused cooking, from omakase to Bib Gourmand rotisserie and cross-cultural barbecue.
Utzutzu in Park Street, Alameda holds Michelin Plate awards in 2025 and 2026. It is an upstairs seven-seat omakase counter guided by chef Joji, with omakase, counter dining and prix fixe formats, a minimal wine program and a sake program. Multi-course sushi uses premium Japanese seafood.
Spinning Bones in Downtown Alameda is a California rotisserie built around slow-roasted meats with Hawaiian and Japanese flavours. It holds Michelin Bib Gourmand awards in 2025 and 2026, and its wine list sits alongside craft cocktails and a la carte service.
Fikscue in Park Street serves Indo-Tex halal barbecue, combining Indonesian spicing with slow-smoked Texas barbecue. Its signature dishes include brisket rendang and tamarind-peanut beef back ribs. It was a James Beard Award Semi Finalist in 2026.
pho anh dao and East Ocean Seafood Restaurant serve pho and Cantonese dim sum in West End. Burma Superstar in Alameda serves Burmese shared plates with a minimal wine program and a beer program.
pho anh dao in West End serves Vietnamese pho and noodle soups with build-your-own customisation and claypot rice. The room also offers family-style service, with a menu built around bowls and shared dishes.
East Ocean Seafood Restaurant in West End is a large-capacity Hong Kong-style Cantonese dim sum and seafood house with hand-crafted cuisine and live seafood. It has served authentic Cantonese dishes for 35 years, and the dining room is set up for groups.
Burma Superstar in Alameda has served Burmese food since 1992, with a la carte and family style service. Coastal, forest, tropical and mountain influences are in the cooking, along with fermented, sour and herbal notes on shared plates. The wine program is minimal, and drinks include a beer program.
Park Street, Downtown Alameda and West End hold the largest shares of venues in our guide. Park Street has 5 venues, Downtown Alameda has 4, and West End has 3. These counts cover venues across all types.
Alameda has no Michelin-starred restaurants in our guide. Spinning Bones holds a Michelin Bib Gourmand in 2026, and Utzutzu holds a Michelin Plate in 2026. Both restaurants have Michelin recognition for their cooking.
Utzutzu in Park Street, Alameda serves omakase at an upstairs seven-seat counter. The formats are omakase, counter dining and prix fixe. Chef Joji guides multi-course sushi made with premium Japanese seafood. The wine program is minimal, and the drinks include a sake program.
Spinning Bones in Downtown Alameda, The Yard at Saltbreaker in Alameda Point, and Trabocco in South Shore Center all have wine lists. The Star on Park in Downtown Alameda also has a wine list.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Alameda
Selected entries from the current guide for Alameda.
Alameda, United States
A Michelin Bib Gourmand recipient on Alameda's Park Street, Spinning Bones applies California's farm-driven ethos to accessible, ingredient-forward cooking under chef Sandro Nardone. The $$ price point places it in a tier where sourcing ambition and everyday access converge, a combination that defines one credible end of the Bay Area's casual-serious dining spectrum.
Alameda, United States
Fikscue arrived on Alameda's Park Street in 2023 with a premise that shouldn't work on paper but does decisively in practice: Indonesian spicing applied to low-and-slow Texas barbecue technique. Brisket rendang and tamarind-peanut beef back ribs are the signatures. For the Bay Area's cross-cultural barbecue scene, this is the operation to benchmark against.
Alameda, United States
Utzutzu on Park Street earned a Michelin Plate in 2025, placing it among a small cohort of Japanese restaurants in the East Bay that operate at a level typically associated with San Francisco proper.
Alameda, United States
Burma Superstar on Park Street brings Burmese cooking to Alameda's dining scene, a cuisine that remains genuinely underrepresented across the Bay Area despite its complexity and depth. The menu draws on Southeast Asian culinary traditions where fermented, sour, and herbal notes layer across shared plates, a format that rewards groups eating family-style. For Alameda residents, it fills a specific gap on an otherwise eclectic stretch of independent restaurants.
Alameda, United States
On Webster Street in Alameda, Ceron Kitchen occupies a spot in a neighborhood dining scene that rewards those willing to cross the Bay. The kitchen operates in a city that balances unpretentious local regulars with a growing appetite for considered cooking, placing it among a range of independent options that define Alameda's current restaurant character.
Alameda, United States
On Park Street, Alameda's main commercial corridor, Chong Qing Noodles House represents the kind of neighbourhood-rooted Chinese noodle shop that has anchored Bay Area working communities for decades. Against Alameda's broader dining mix, which spans Burmese, Korean-American barbecue, and California-casual, it occupies the specific niche of Chongqing-style noodle cookery, a tradition defined by numbing spice, layered broth, and speed.
Alameda, United States
East Ocean Seafood Restaurant on Webster Street has anchored Alameda's Chinese dining scene for years, drawing diners from across the East Bay for Cantonese-style seafood and dim sum. The format follows a classic Hong Kong banquet-house tradition: broad menus, large-format dishes, and a dining room built for groups. It sits in a category where the menu itself tells the story.
Alameda, United States
On Santa Clara Avenue in Alameda, Hang Ten Boiler sits at the intersection of East Bay casual dining and the nationwide crawfish boil tradition that has moved steadily up the California coast. The format is communal, the sourcing conversation is central to what the kitchen does, and the address puts it squarely in a neighborhood where seafood-forward concepts have found a consistent audience.
Alameda, United States
Hayashi Japanese Cuisine on Park Street brings focused Japanese cooking to one of the East Bay's most grounded dining corridors. Sitting outside the San Francisco restaurant orbit, it occupies a quieter register than its Bay Area peers, drawing a local following on a street that rewards deliberate exploration. For Japanese cuisine in Alameda, it represents a consistent neighbourhood anchor.
Alameda, United States
Ole's Waffle Shop on Park Street has anchored Alameda's casual breakfast and brunch scene for decades, drawing a steady local following to its counter-and-booth format. The address at 1507 Park St places it in the heart of the island city's main commercial corridor, where independent diners of this character increasingly define the neighbourhood's morning identity. For visitors mapping Alameda's food scene, it belongs alongside the independent operators that give the street its texture.
Alameda, United States
Phnom Penh House on Webster Street brings Cambodian cooking to Alameda's West End dining corridor, a stretch that draws from a wider East Bay appetite for Southeast Asian traditions that go beyond the familiar Thai-Vietnamese axis. The address places it among a compact set of independent neighborhood restaurants where regulars and curious first-timers tend to overlap.
Alameda, United States
On Webster Street in Alameda's everyday commercial strip, Pho Anh Dao occupies the reliable middle ground that sustains a neighborhood's dining life: a Vietnamese pho house drawing steady local traffic without the theatre of a destination restaurant. The kitchen's focus is the bowl, and the address at 1919 Webster St places it squarely within walking distance of Alameda's residential core.
Alameda, United States
Pizzeria Pappo operates on Santa Clara Avenue in Alameda, a neighborhood where the pizza conversation sits somewhere between Bay Area artisan conventions and the more casual, walk-in culture that defines the island's dining character. The menu structure and format place it squarely in the neighborhood-pizzeria tier, distinct from the tasting-menu-driven restaurants that define the Bay's fine-dining circuit.
Alameda, United States
Shirasoni operates out of Alameda's emerging 5th Street corridor, occupying a position in the city's growing roster of destination dining. With a focus on collaborative service and an approach that rewards repeat visits, it sits alongside Alameda's wider shift toward more considered, full-experience hospitality. Check directly for current hours, pricing, and booking availability.
Alameda, United States
A Bowl That Earns Its Regulars Encinal Avenue in Alameda runs long and unhurried, a commercial spine through a residential island city that sits across the estuary from Oakland but operates on its own quieter rhythm. The storefronts along this...
Alameda, United States
The Star on Park occupies a Park Street address in Alameda, California, placing it within the island city's main commercial corridor alongside a diverse range of dining options. With limited publicly available detail on cuisine, format, and pricing, it sits in a category where the physical space and neighbourhood context do much of the positioning work. Visitors approaching from Oakland via the Park Street Bridge will find it among the area's most accessible dining destinations.
Alameda, United States
The Yard at Saltbreaker is worth choosing for a casual Alameda Point patio meal with oysters, ceviche, fish and chips, burgers, and a full bar. At about $50 per person and with walk-in-friendly service, it works for flexible lunches, group hangs, families, and after-work drinks, but not for a formal special occasion.
Alameda, United States
On Park Street in Alameda, Tomatina occupies a stretch of the island city's main commercial corridor where Italian-American casual dining holds its own against a diverse roster of neighborhood spots. The restaurant draws a steady local crowd, positioning itself in the accessible, everyday dining tier that anchors Park Street's eating scene rather than its destination-dining end.
Alameda, United States
The restaurant sits within a local scene that ranges from [Burma Superstar](https://www.enprimeurclub.
Alameda, United States
Wild Ginger sits on Alameda's Park Street corridor, a stretch that increasingly rewards the visitor who looks past the obvious. The restaurant draws from pan-Asian culinary traditions in a neighborhood where that category spans everything from high-volume dim sum to focused regional cooking. Confirming current hours and booking arrangements directly before a visit is advisable, as operational details shift seasonally on this strip.
Alameda, United States
Yojimbo occupies a recognizable address on Santa Clara Avenue in Alameda, sitting within a dining corridor that has grown more serious about food and drink over the past decade. The island city's restaurant scene rewards those who look past the Bay Area's louder zip codes, and Yojimbo is one of the addresses that gives locals reason to stay local.
Alameda
Selected entries from the current guide for Alameda.
Alameda, United States
Homewood Suites by Hilton Oakland Airport Alameda sits in the extended-stay tier of the East Bay airport corridor, positioned for travelers who need more than a night but less than a lease. The suite-style format, standard to the Homewood brand, provides kitchen facilities and separate living areas within reach of Oakland International Airport. For dining and neighborhood context, see our full Alameda restaurants guide.
Alameda
Selected entries from the current guide for Alameda.
Alameda, United States
Faction Brewing occupies a waterfront post on Alameda's former naval air station, drawing Bay Area craft beer drinkers with an outdoor deck that looks directly across the estuary toward Oakland. The brewing program sits within a competitive East Bay scene that rewards technical depth and local sourcing. For visitors covering Alameda's food and drink circuit, it functions as both a destination and a logical anchor point.
Alameda
Selected entries from the current guide for Alameda.
Alameda, United States
St. The distillery sits within the broader Bay Area craft spirits movement, where provenance, process transparency, and local identity carry as much weight as the liquid itself. Its Alameda address places it at the edge of San Francisco Bay, making it a logical stop for visitors moving between Oakland and the peninsula.
Continue exploring
