Gary Danko
Contemporary American
800 North Point St, San Francisco, CA 94109
OUR SCORE
Accolades
- Relais & Châteaux designation
- Michelin star(s) consistently from 2007 to present
- AAA Five Diamond Award
- Mobil Travel Guide's Five Star Rating
- James Beard Foundation Award for "Best New Restaurant" (1999)
- Wine Spectator's Grand Award
Restaurant Summary
Gary Danko, an illustrious culinary destination in San Francisco Bay, is the epitome of fine dining, melding timeless elegance with contemporary flair. Under the masterful leadership of award-winning Chef Gary Danko, the restaurant has earned a stellar reputation for its refined approach to modern American cuisine with touches of French and Mediterranean influences.
This gastronomic beacon shines bright in the heart of the city, attracting gourmands who seek to indulge in a symphony of flavors meticulously orchestrated on each plate. The interior, sophisticated yet welcoming, sets the stage for an unforgettable culinary journey, complemented by an impeccable wine selection and attentive service.
Diners at Gary Danko can expect a parade of sumptuous dishes that showcase the finest seasonal ingredients. Noteworthy selections from the menu might include the Glazed Oysters with Osetra Caviar, Salsify and Lettuce Cream, a dish that harmonizes the briny delicacies of the sea with the opulence of caviar. The Seared Foie Gras, paired with caramelized red onions and quince, juxtaposes the richness of the liver with the sweetness of the fruit to a delightful effect.
For the main course, the Roast Maine Lobster with Potato Purée, Chanterelle Mushrooms, Edamame, and Tarragon is a frequent standout, presenting the crustacean's succulent flesh in a luxurious context. Meat aficionados might gravitate towards the Horseradish Crusted Beef Tenderloin Medallions, a masterful blend of tender beef and a zesty crust, served alongside Potato Cake and Wilted Spinach.
Concluding the meal on a high note, Gary Danko's dessert offerings, such as the Lemon Soufflé Cake with Crème Fraîche and Raspberry Sorbet or the Chocolate Souffle with Two Sauces, are not merely an afterthought but a grand finale that echoes the restaurant's commitment to excellence.
Experience and savor the art of fine dining at Gary Danko, where each visit promises a memorable feast for the senses.
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