Explore our curated restaurants, hotels, bars, and wineries in Zhubei City.
Accolades in Zhubei City
These are the clearest picks for drinks-led planning in Zhubei City, from a true specialist list to curated rooms with sake and wine alongside the food.
Piccola Enoteca in Zhubei has been a steady Italian reference point for more than a decade, with handmade pasta, rotating dishes, and local Taiwanese and imported Italian ingredients. Its wine list runs to over 450 labels, which places it firmly in specialist enoteca territory for Zhubei.
Firoo in Zhubei City pairs wood-fire cooking with a curated wine program and a sake program. Formosan koa, longan, and lychee are among the woods, and the rotating menu leans toward seafood from Taiwan's northeastern coast, with fermented sauces and strawberry gum.
Li Yueh in Zhubei City is an omakase room with a curated drinks program and a sake program. Three tasting menus shape the experience, with Toyosu market fish and a balance of raw and cooked courses defining the kitchen’s Japanese focus.
Zhubei City has a small but useful group of restaurants built around chef-led pacing, where the meal is structured course by course.
ZenA in Zhubei City runs a single tasting menu from a counter-seat format, with seafood and vegetables at the centre. The kitchen’s European training shows in dishes like the fish Wellington, which layers salmon, monkfish fillet, and monkfish liver into a technically demanding plate.
SABI in Zhubei City is a counter dining room shaped by Wabi-Sabi ideas and molecular technique. Natural stone, wood, and water set the tone, while the cooking stays close to the chef’s counter and unfolds through creative combinations in a quiet, deliberate room.
Li Yueh in Zhubei City works through three tasting menus in an omakase format. The courses balance raw and cooked elements within a Japanese frame, and cypress wood panels give the room a deliberate feel.
Zhubei City has no Michelin-starred restaurants in our guide. The Michelin-recognised places here are Bib Gourmand or Plate entries, including Shou Wu EAT, Shan Guo Tang, Tang Tsao Yuan, and others across the city.
Zhubei City itself has the strongest concentration, with 15 venues in our guide. Zhubei has 2 venues, and Guangming has 1. The main cluster gives the city its clearest dining concentration.
Zhubei is the neighbourhood for the city’s standout wine list. Piccola Enoteca there has over 450 labels, and Firoo and Li Yueh both pair their food with curated drinks programs and sake programs. Piccola Enoteca is the clear specialist reference.
ZenA and Li Yueh are the clearest tasting-menu choices in Zhubei City. ZenA operates with a single tasting menu and counter seating, while Li Yueh offers three tasting menus in an omakase format with Toyosu market fish and cypress wood panels.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Zhubei City
Selected entries from the current guide for Zhubei City.
Zhubei City, Taiwan
Shan Guo Tang occupies a light-filled, Japanese-influenced space in Zhubei City and draws from Taiwanese, Sichuanese, and Jiangzhe traditions to produce a vegetarian menu with genuine range. Founded in 2020 by an established vegetarian F&B group, it sits at the more ambitious end of Hsinchu County's plant-based dining options, where creative technique meets bold regional flavour.
Zhubei City, Taiwan
In Zhubei City's everyday dining circuit, Shou Wu EAT holds a specific position: a no-frills Hakka kitchen where the cooking logic is restorative rather than theatrical. The signature Silkie chicken herbal soup slow-cooks for eight hours with more than 30 Chinese herbs, arriving unseasoned to let the medicinal aromatics carry the bowl. Sicklepod tea and house-pickled fried rice complete a menu built around what traditional Hakka food has always done well: low fat, low sodium, and deep functional flavour.
Zhubei City, Taiwan
An offshoot of a 30-year-old dumpling institution, Tang Tsao Yuan in Zhubei City keeps alive the food culture of Taiwan's military village communities. Warm wood and rattan surroundings frame a menu of steamed dumplings, knife-cut noodles, marinated meats, and steamed pork ribs in spiced ground rice — cooking that prioritises balance and seasonal freshness over spectacle.
Zhubei City, Taiwan
鮨安 serves Taiwanese food at No. 62號, Section 1, Jiafeng S Rd in Zhubei City, with casual service and conversational pacing for lunch or dinner.
Zhubei City, Taiwan
Chuan Fu in Zhubei City brings Japanese Wagyu yakiniku to Hsinchu County with a focused set-menu format built around premium cuts including chateaubriand and zabuton. Table grilling with condiments like wasabi and garlic chips keeps the experience hands-on and ingredient-forward. A non-beef menu covering seafood, pork, and lamb extends the kitchen's range beyond cattle alone.
Zhubei City, Taiwan
The rotating menu focuses on seafood from Taiwan's northeastern coast, served with fermented sauces and rare spices including strawberry gum. It is one of the more distinctive small-format restaurants operating in Hsinchu County.
Zhubei City, Taiwan
A Zhubei alley institution built around one of Taiwan's most exacting interpretations of braised pork rice, Happy Hwa hand-slices fatty pork with the skin intact and braises it for hours until gelatinous and yielding. The assortment soup, heavy with pork blood curd, pork balls, and fried tofu, completes a tightly focused menu that treats lu rou fan not as street food but as craft.
Zhubei City, Taiwan
At HOYA in Zhubei City, grill and barbecue cooking takes on a distinctly Asian character: pork belly marinated with red koji, Wagyu flap steak smoked over pine needles and Chinese herbs, and a house-made harissa-XO sauce that bridges North African and Cantonese pantries. The stone veneer and wooden counter set a considered, moody tone that matches the precision on the plate.
Zhubei City, Taiwan
Cypress, Silence, and the Logic of Return The approach to Li Yueh on Xianzheng 13th Road in Zhubei tells you something before you sit down. Cypress wood panels the interior, warm and faintly resinous, and the tableware reads as deliberate...
Zhubei City, Taiwan
Monsoon returned to the Taiwan dining scene in 2025, relocating from Taipei to Zhubei in Hsinchu County with a menu that has shifted entirely to plant-based cooking. The kitchen reinterprets Hakkanese food culture through vegetarian ingredients, grounding the menu in maternal memory and local agriculture. A grilled taro dish traced to the chef's mother's Miaoli farm anchors the experience.
Zhubei City, Taiwan
For more than a decade, Piccola Enoteca on Chenggong 2nd Street has been Zhubei's most consistent address for Italian cooking made with both local Taiwanese and imported Italian ingredients. The rotating menu covers handmade pasta and reworked Italian classics, while a wine list of over 450 labels places it firmly in specialist enoteca territory for a city of this scale.
Zhubei City, Taiwan
At SABI in Zhubei City, the Wabi-Sabi philosophy shapes both the room and the plate: natural stone, wood, and water elements create a tranquil counter setting where Japanese-influenced cooking meets molecular technique. Creative combinations unfold at the chef's counter in ways that reward the kind of unhurried attention a milestone meal deserves. For Hsinchu County's special-occasion dining, SABI occupies a distinct tier.
Zhubei City, Taiwan
ZenA operates from Zhubei City's residential grid with a counter-seat format and a single tasting menu built around seafood and vegetables. The kitchen's European training shows in the structural ambition of dishes like the fish Wellington, which layers salmon, monkfish fillet, and monkfish liver into a format rarely attempted outside Europe's fine-dining circuit. It positions ZenA as one of Hsinchu County's more technically demanding tables.
Zhubei City, Taiwan
庄腳ShabuShabu牧場農場 sits on Guangming 2nd Street in Zhubei City, bringing the communal rhythm of shabu-shabu to a setting that draws on rural Taiwanese agricultural aesthetics. The format centres the hot pot ritual: shared broth, table-side cooking, and a pacing that resists the hurry of fast-casual dining. It occupies a distinct position in Zhubei's growing one-pot dining scene.
Zhubei City, Taiwan
Top One Pot Zhubei Guangming Branch sits on Guangming Road in Zhubei City, positioning itself within a Hsinchu County dining scene where the hot pot format has become the default communal meal. The kitchen works within the single-pot tradition that defines a significant share of northern Taiwan's casual-to-mid-tier restaurant culture, drawing neighbourhood regulars and families from the surrounding tech-corridor residential blocks.
Zhubei City, Taiwan
Volcanic Rock sits on Ziqiang North Road in Zhubei City, where Hsinchu County's technology-corridor suburbs have quietly developed a dining scene that rewards patience and local knowledge. The address places it within reach of the broader Zhubei restaurant cluster, and the name alone suggests a kitchen with a particular interest in heat, texture, and volcanic-origin ingredients. Detailed menu and booking information is limited in public records, making a direct visit one reliable approach.
Zhubei City, Taiwan
Wang Steak Zhubei Guangming Branch sits on Guangming Road in the heart of Zhubei City, Hsinchu County, positioning it squarely within the area's growing appetite for dedicated steakhouse dining. The Guangming corridor draws a mix of tech-sector professionals and local families, making it one of the more competitive dining stretches in northern Taiwan outside Taipei. For visitors planning a meal here, the broader Zhubei dining scene offers useful context for calibrating expectations.
Zhubei City, Taiwan
Yen Chiang hotpot sits on Fuxing 1st Street in Zhubei City, part of a dense corridor of communal dining that has made Hsinchu County a serious stop on Taiwan's hotpot circuit. The format here is shared-pot cooking at table — broth, ingredients, and pacing all managed by the diners themselves. For Zhubei's working and residential crowd, it represents a familiar but considered version of a format that rewards repeat visits.
Zhubei City, Taiwan
川阜和牛燒肉 focuses on Japanese yakiniku with A5 Wagyu Ribeye and Harakiri Tongue, plus a sake program for dinner in a leisurely, conversational setting.
Zhubei City
Selected entries from the current guide for Zhubei City.
No venues found.
Zhubei City
Selected entries from the current guide for Zhubei City.
No venues found.
Zhubei City
Selected entries from the current guide for Zhubei City.
No venues found.
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