
Quito, Ecuador
El Bar at Casa Gangotena
El Bar at Casa Gangotena gives Quito’s cocktail scene a strong Ecuadorian argument: national celebrations, regional ingredients, and bar technique treated as cultural interpretation rather than garnish. Its Fiesta menu draws from Andean cacao, Amazonian spices, coastal palo santo resin, and the September corn harvest, making it a sharp choice for travelers who want Ecuador in the glass rather than another international hotel-bar template.














































































