Restaurants, hotels, bars and wineries in Montevideo from the En Primeur Club guide.
Accolades in Montevideo
Parador la Huella in Jose Ignacio and Manzanar in Carrasco appear on World's 50 Best Latin America's Best Restaurants, and Bodega Bouza in Melilla appears on World's 50 Best Vineyards.
Parador la Huella in Jose Ignacio holds an exceptional wine program, with an extensive wine list and craft cocktails. The kitchen serves fire-grilled Uruguayan coastal seafood a la carte and as small plates. World's 50 Best Latin America's Best Restaurants ranked it 83rd in 2025, and Opinionated About Dining ranks it among the top restaurants in South America.
Manzanar in Carrasco keeps an extensive wine list and craft cocktails on an a la carte menu. The family-run restaurant cooks Uruguayan asado with international technique on a wood-fired grill. World's 50 Best Latin America's Best Restaurants ranked it 86th in 2025. The room has an open kitchen and a terrace overlooking Rostand plaza.
Bodega Bouza in Melilla is a family-owned winery making single-parcel Tannat from five estate vineyards. World's 50 Best Vineyards ranked it 55th in 2025. Dining and wine production share the estate, and the restaurant displays a collection of vintage cars.
Carrasco holds 8 venues in our guide, the largest neighborhood total. García Parrilla Clásica y Bar, Bar Sofitel and Café Misterio all sit in Carrasco and all keep a wine list.
García Parrilla Clásica y Bar in Carrasco is a classic Uruguayan parrilla with an extensive wine list, served a la carte. It has operated since 1967 and serves premium Uruguayan beef cuts, including baby beef.
Bar Sofitel in Carrasco is a hotel bar inside a historic Belle Époque Sofitel. It keeps a wine list and a strong Uruguayan wine list, and it serves classic cocktails. The bar is known for sunsets by the Río de la Plata.
Café Misterio in Carrasco is long-running, and its sushi program is one of the city's best-known. Uruguayan comfort dishes sit beside that sushi. The wine program has craft cocktails and zero-proof drinks, and the menu includes a la carte dishes and small plates.
Carrasco has the most venues of any neighborhood in our guide, with 8 venues in that neighborhood. In Carrasco, the guide includes Manzanar, García Parrilla Clásica y Bar, Café Misterio, Bar Sofitel, Bar Arocena and Sofitel Montevideo Casino Carrasco & Spa.
Montevideo has no Michelin-starred restaurants in our guide. Hotel awards are separate from restaurant stars: Hotel Montevideo in Pocitos holds a Michelin Key, while FAUNA Montevideo in Ciudad Vieja is Michelin Selected.
Parador la Huella in Jose Ignacio holds the one exceptional wine program in our Montevideo guide, counted citywide. It has an extensive wine list and craft cocktails. Fire-grilled Uruguayan coastal seafood is served a la carte and as small plates.
No Montevideo venue in our guide holds a Wine Spectator award. Parador la Huella in Jose Ignacio has the guide's single exceptional wine program, with an extensive wine list and craft cocktails.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Montevideo
Selected entries from the current guide for Montevideo.
Montevideo, Uruguay
Café Misterio sits at Costa Rica 1700 in Montevideo's Punta Carretas neighbourhood, where the city's café culture does its most considered work. The address places it within a residential pocket that rewards unhurried afternoons, and the name alone has earned it a persistent local reputation. For visitors trying to read Montevideo's dining customs through a single room, it serves as a reliable reference point.
Montevideo, Uruguay
Manzanar in Montevideo offers contemporary Uruguayan fine dining centered on a wood-fired grill and international influences. Must-try dishes include Rack of lamb with Italian salmoriglio, Rib-eye steak with chimichurri, and seasonal Grilled corvina. Family-run by the Barbero sisters, the kitchen blends traditional asado technique with sushi, ceviche, and creative small plates. Recognized by The World’s 50 Best Discovery program and known for collaborations with chefs like Francis Mallmann, Manzanar delivers warm, smoky flavors, inventive sauces, and a lively Carrasco terrace overlooking Rostand plaza. Expect attentive service, craft cocktails, and a menu that changes with the sea and the seasons.
Montevideo, Uruguay
The Chivito and What It Tells You About Montevideo In Montevideo, the chivito is not a sandwich. That framing undersells it. It is the city's primary fast-food identity, a cultural artifact that sits roughly where the choripán does in Buenos...
Montevideo, Uruguay
El Rey del Chivito sits on General Paz in Montevideo, anchoring a tradition that defines how Uruguayans eat on the go: the chivito, a stacked sandwich of beef, egg, ham, and cheese that functions as the country's de facto national dish. Where Montevideo's smarter bistros chase international formats, this address holds the line on a local institution that requires no translation.
Montevideo, Uruguay
A parrilla address on Avenida Arocena in Montevideo's Carrasco-adjacent corridor, García Parrilla Clásica y Bar operates within Uruguay's most deeply rooted dining tradition: the wood-fired grill. The name signals a deliberate classicism at a time when the city's restaurant scene has fractured into competing formats and influences. For visitors tracking how Montevideo treats its own culinary inheritance, it offers a grounded reference point.
Montevideo, Uruguay
On Sarandí in Montevideo's Ciudad Vieja, Jacinto occupies a section of the city where the physical character of the old quarter frames the dining experience directly. The restaurant sits within the cohort of sourcing-conscious, produce-led addresses that have given the neighborhood its contemporary dining identity, positioning it alongside restaurants with a considered approach in the Uruguayan capital.
Montevideo, Uruguay
La Milpa occupies a residential address in Montevideo's Cordón neighbourhood, operating within Uruguay's tradition of neighbourhood dining where the ritual of the meal matters as much as what arrives on the plate. The address at Chaná 2120 places it away from the tourist circuit, in a part of the city where locals set the pace and the room's rhythm reflects it.
Montevideo, Uruguay
A neighborhood parrillada on Acevedo Díaz in Montevideo's Cordón district, Parrillada El Alemán sits within a city where wood-fired beef is a civic ritual as much as a meal. The name signals the German immigrant thread woven into Montevideo's broader European-inflected food culture, and the address places it squarely in the residential grid that feeds locals rather than tourists. For those tracking where Uruguayan asado culture actually lives, this is the kind of address that matters.
Montevideo, Uruguay
On a residential stretch of Montevideo's Punta Carretas district, Sushi Wok Perú draws together the Nikkei and Chifa culinary traditions that have shaped Peruvian cooking over more than a century. The address on Manuel Vicente Pagola places it within walking distance of the neighbourhood's quieter dining circuit, offering a counterpoint to the city's dominant parrilla culture.
Montevideo
Selected entries from the current guide for Montevideo.
Montevideo, Uruguay
An 80-room Leading Hotels of the World member set in Pocitos, one of Montevideo's most sought-after residential districts, Hotel Montevideo pairs custom-designed interiors with balcony-equipped rooms and a skybar overseen by two of Uruguay's most recognised culinary figures. At rates from $184 per night, it occupies the upper tier of the city's boutique luxury market without the scale of its larger rivals.
Montevideo, Uruguay
Alma Historica Boutique Hotel occupies a restored historic building on Solís in Montevideo's Ciudad Vieja, earning Michelin Selected recognition in 2025. The property sits within a cohort of small, design-conscious hotels that have repositioned Uruguay's capital as a credible destination for travellers who prioritise architectural character over chain-hotel scale. For Montevideo, that distinction still matters.
Montevideo, Uruguay
FAUNA Montevideo holds a Michelin Selected distinction in the 2025 Michelin Hotels guide, placing it among a small group of Montevideo properties recognised by that framework. Located on Sarandí 287 in the heart of the Old City, it operates at the intersection of heritage architecture and considered design that defines the neighbourhood's most compelling accommodation options.
Montevideo, Uruguay
A Michelin Selected hotel on Montevideo's Rambla República del Perú, Hyatt Centric Montevideo positions itself at the intersection of the city's waterfront and its emerging premium accommodation tier. The Centric brand sits between full-service luxury and design-led boutique, with a focus on neighbourhood connectivity that suits travellers who want the city, not a retreat from it.
Montevideo, Uruguay
A restored early-20th-century landmark on Montevideo's Carrasco rambla, the Sofitel Casino Carrasco pairs 116 rooms and suites with a spa, casino, restaurant, bar, and Tea Gallery under Accor's French hospitality framework. The property sits in Carrasco, the city's most residential and historically affluent district, making it a reference point for leisure travellers seeking a grand-hotel register in Uruguay's capital.
Montevideo
Selected entries from the current guide for Montevideo.
Montevideo, Uruguay
Ranked #431 in the Top 500 Bars (2025), Baker's Bar occupies Montevideo's Parque Rodó neighbourhood as one of the few Uruguayan venues earning global bar recognition. The programme sits inside a craft-cocktail tradition that remains underrepresented in South America, making its placement on the international list a meaningful signal for the city's drinking culture.
Montevideo, Uruguay
Bar Arocena sits on Avenida Alfredo Arocena in Montevideo's northeastern reaches, operating within a city bar scene that has quietly developed serious cocktail credentials over the past decade. The address places it outside the tourist-facing Centro and Ciudad Vieja circuits, positioning it as a neighbourhood fixture rather than a destination built for visitors. What that means in practice depends on when you go and who's behind the bar.
Montevideo, Uruguay
Bar Sofitel belongs to Montevideo’s waterfront hotel-bar circuit, a category shaped as much by the Rambla and international-hotel polish as by the city’s late, relaxed drinking rhythm.
Montevideo, Uruguay
A bar and pizza address on Bulevar España in Montevideo's Parque Rodó corridor, Las Flores operates at the intersection of neighbourhood casual and considered drinking. The back bar format and pizza-led menu position it within a city increasingly serious about its cocktail and spirits culture. For those moving through the Rambla-adjacent stretch, it reads as a reliable evening anchor.
Montevideo
Selected entries from the current guide for Montevideo.
Montevideo, Uruguay
Bodega Bouza is a working winery on the outskirts of Montevideo where dining and production share space with an extraordinary collection of vintage cars and motorcycles.
Montevideo, Uruguay
ANCAP Alcoholes sits at Paraguay 1598 in Montevideo's urban core, operating within Uruguay's state-owned energy and chemical enterprise and. Its position in the city's spirits and alcohol production scene places it alongside a small tier of Montevideo producers navigating the intersection of industrial heritage and craft distinction. For those tracing Uruguay's distilling tradition, this address is a logical reference point.
Montevideo, Uruguay
The bodega sits within Uruguay's small but serious urban winemaking scene, where Atlantic-influenced viticulture and Tannat-forward programs define the category.
Montevideo, Uruguay
Set in Uruguay's capital, the venue operates in a city where wine culture and agricultural provenance are central to how food is understood. For travellers who follow Uruguay's emerging fine-dining circuit, it is a considered stop.
Montevideo, Uruguay
Cantera Montes de Oca is a Montevideo wine address tied to Peñarol Viejo and a focused high-end production model. Its interest lies in the mix of Tannat, Merlot, Albariño, Viognier and less common plantings such as Arinarnoa and Marselan, which places it in the smaller, terroir-driven side of Uruguay’s wine conversation.
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