Results
Paris, France
A wine bar and bottle shop on Rue de Buci, Pépites has quickly become one of the more talked-about natural wine addresses in Saint-Germain-des-Prés. Founded by Thibault Duval and drawing on experience from a previous Paris venture, it occupies the dual-format niche where you can drink at the counter or take a bottle home — a model that suits the neighbourhood's particular appetite for low-intervention wine without ceremony.
Dublin, Ireland
Ranked #360 in the World's Top 500 Bars for 2025, Peruke & Periwig on Dawson Street occupies a corner of Dublin's social fabric that predates the city's current cocktail renaissance. The bar draws on the neighbourhood's Georgian character and a regulars-first atmosphere that puts it closer to the serious Dublin pub tradition than to the trend-chasing end of the city's bar scene.
Paris, France
Pétard is a wine-focused address on Rue Jean-Pierre Timbaud in Paris's 11th arrondissement, recognised by Star Wine List in both 2025 and 2026. Its consecutive awards place it firmly within the city's specialist wine bar tier, where list depth and curation matter more than kitchen ambition. A reference point for serious wine drinking in one of Paris's most active neighbourhoods for independent hospitality.
Perth, Australia
Petition Wine Merchant occupies a corner of the State Buildings on St Georges Terrace, where heritage sandstone and a deep cellar list create one of Perth's more considered wine-bar settings. The collection spans both the seasoned drinker and the genuinely curious, with Margaret River and broader Western Australian producers sitting alongside international references. It operates as a credible anchor point in Perth's growing wine-bar circuit.
Seattle, United States
PST occupies a prominent corner on 7th Avenue in Belltown, positioning itself inside Seattle's serious cocktail tier alongside Canon and Roquette. The bar's Pacific Rim sourcing framework — drawing on ingredients and spirits from across the Asia-Pacific corridor — makes it a distinct reference point in a city whose drinking culture has long leaned toward the Pacific. Dress is casual, the room runs loud on weekends, and the program rewards curious drinkers willing to move beyond the familiar.
São Paulo, Brazil
Ranked #444 in the Top 500 Bars 2025, Picco is a Pinheiros neighbourhood bar on Rua Lisboa that draws a regular crowd well acquainted with São Paulo's cocktail culture. It occupies the quieter, more local end of the city's bar scene — closer to a corner institution than a destination showcase — and earns its place in a competitive field on consistency rather than spectacle.
Killarney, Ireland
Pig's Lane occupies a subterranean space on College Street in Killarney, where myth-inspired cocktails meet reclaimed design and a serious whisky parlour. The bar sits at the intersection of Irish storytelling tradition and contemporary drink-making, drawing visitors and locals who arrive for the programme and stay for the atmosphere. It is one of the more purposefully conceived bars in the Kerry region.
Dublin, Ireland
Piglet Wine Bar occupies a compact space on Cow's Lane in Temple Bar, holding three consecutive Star Wine List awards (2023, 2024, 2026). The bar operates squarely within Dublin's shift toward specialist, wine-first drinking venues, where the food programme is built to complement the glass rather than compete with it. A precise, low-fuss address for anyone who treats wine as the main event.
Oslo, Norway
Pillefyken sits at Monrads gate 1 in Oslo's Grünerløkka-adjacent east side, earning a Star Wine List award in 2026 and positioning itself among the Norwegian capital's specialist wine bar tier. The space draws a crowd that takes its glass seriously without the formality of a fine-dining cellar. For Oslo's wine-forward drinking scene, it represents a local reference point worth knowing.
Madrid, Spain
A counter bar inside Madrid's Mercado de San Miguel, Pinkleton & Wine sits where serious wine collecting meets the controlled chaos of one of the city's most-visited covered markets. Run by Leopoldo Roncero, a collector with over a decade in the trade, it offers a focused wine-led format steps from Plaza Mayor — a practical stop that rewards those who come with a plan rather than a passing impulse.
Charlotte, United States
Pinky's Westside Grill occupies a spot on West Morehead Street that has become part of Charlotte's westside bar conversation. The programme leans into the kind of casual confidence that the neighbourhood rewards, positioning it within a local scene that runs from dive-adjacent to craft-forward depending on the block. For Charlotte's westside, it reads as a fixture rather than a destination.
Aarhus, Denmark
Pinot occupies a dual role in central Aarhus as both a wine bar and wine shop, drawing from a selection that spans small niche producers to established classics across the full geography of the wine world. It sits at Frue Kirkeplads, one of the city's more considered addresses for an evening centred on the glass rather than the plate. For wine-focused visitors, it represents one of the more direct routes into Aarhus's growing drinking culture.
Urban Honolulu, United States
Pint and Jigger sits on Atkinson Drive in urban Honolulu, operating in a segment of the city's cocktail scene that prizes craft technique over beach-bar spectacle. The bar draws a local crowd alongside hotel guests from the surrounding Ala Moana corridor, offering a lower-key alternative to the louder, tourist-facing venues nearby. It fits the pattern of neighborhood-anchored cocktail bars that have quietly shaped Honolulu's drinking culture over the past decade.
Cape Town, South Africa
Planet Bar on Orange Street in Cape Town's Gardens neighbourhood earned back-to-back placements on the World's 50 Best Bars list in 2009 and 2010, reaching as high as #29. One of the few South African bars to register on the global recognition circuit during that era, it occupies a specific position in the city's cocktail history.
Berlin, Germany
Planet Wein occupies a discreet entrance on Charlottenstraße, tucked into the side of the Hilton Hotel in central Berlin. Co-founded by Anja Schröder, it has built a reputation as one of the city's most serious independent wine retail and tasting destinations, operating on a scale and depth of selection that places it well outside the standard hotel-adjacent wine shop category.
Phoenix, United States
Platform 18 earned its place among North America's recognized cocktail programs when the World's 50 Best named it #48 in 2023 — a signal that Phoenix's bar scene extends well beyond regional interest. Sitting on East Indian School Road, the bar draws a loyal crowd that returns for the consistency of its craft, not novelty alone. It holds a 4..
St Louis, United States
On Manchester Avenue in St. Louis's The Grove neighborhood, Platypus occupies a stretch of the city's most concentrated bar and dining corridor. The address at 4501 Manchester places it within a few blocks of the independent venues that have defined The Grove's reputation as St. Louis's most consistently interesting after-dark destination. Arrive with time to settle in and stay through multiple rounds.
São Paulo, Brazil
Plou sits in Sumarezinho, one of São Paulo's quieter residential pockets, with a Star Wine List award (2026) that positions it inside the city's serious wine-bar circuit. The food and drink programme run in close dialogue here, making it a reference point for how the pairing format has evolved in paulistano bar culture.
Berlin, Germany
On Kastanienallee in Prenzlauer Berg, Pluto has arrived as one of Berlin's more considered additions to the wine and drinks scene — a bar that foregrounds honesty of identity in a neighbourhood already comfortable with that register. The format is intimate, the mood unhurried, and the approach to the glass sits closer to the natural wine end of the Berlin spectrum than the high-concept cocktail tier.
Żółwin, Poland
Podkowa Wine Depot holds a Star Wine List award (2026), placing it among a small tier of recognised wine destinations in the Warsaw metropolitan area. Located in Żółwin at Nadarzyńska 4, it operates as a specialist wine venue at a remove from the capital's central bar scene — a format that tends to attract serious drinkers over casual crowds.
Maribor, Slovenia
Polek sits in Maribor's university quarter, a city that holds a singular distinction in the wine world: home to the oldest productive vine on earth, with vineyards running inside the city limits. The bar draws on that context, offering a setting where local wine culture and a considered drinks programme meet in one of Slovenia's most underrated urban destinations.
Tbilisi, Georgia
Poliphonia occupies a brick-vaulted sous-terrain on Chonkadze Street, sitting far enough from Tbilisi's tourist circuits to retain the unhurried rhythm that defines the city's best neighbourhood restaurants. The atmospheric interior rewards visitors who seek out Georgian dining on local terms rather than in tourist-facing venues.
Seoul, South Korea
Named to the Tatler Best Bars Asia-Pacific 2025 list, Pomme sits in Seoul's Tongin-dong neighbourhood and centres its entire program on the apple — fermented, distilled, and worked into modern Korean cocktails by Roy Kim. The bar occupies a first-floor space in Jongno District, where the concept functions less as a novelty act and more as a serious argument for single-ingredient depth in contemporary mixology.
Düsseldorf, Germany
Once known as Pelican Fly, Pommes und Wein at Graf-Adolf-Platz has become a reference point for a particular strand of Düsseldorf bar culture: low-key, wine-forward, and anchored by a local figure in Antonios Askitis, the sommelier and skater whose Greek roots and hometown loyalty have made this spot a genuine neighbourhood gathering place rather than a destination performance.
Copenhagen, Denmark
A basement natural wine bar in Nørrebro, Pompette operates at the quieter, more intimate end of Copenhagen's drinking scene. The focus is on low-intervention bottles at accessible prices, poured in a compact space where the atmosphere does most of the work. It draws a neighbourhood crowd that returns regularly rather than one chasing novelty.
Taichung, Taiwan
Pompette Salon occupies the 27th floor of a Xitun District tower, operating as a wine-forward gathering space conceived by violinist and photographer Antonio in the spirit of classical European salons. The setting places conversation, culture, and carefully chosen bottles at the centre of an evening rather than the mechanics of a conventional bar program. It sits in a small but growing tier of Taichung venues where the room itself is the proposition.
Singapore, Singapore
A Japanese-inspired collaboration bar operating at the intersection of two distinct creative identities, Pop City x Pony brings a drinks-forward sensibility to Singapore's increasingly competitive bar scene. The pairing format, drawing on Japanese cocktail technique and a food programme built to match, positions it within the city-state's growing cohort of concept-driven drinking destinations.
Saskatoon, Canada
On 20th Street West, Pop Wine Bar trades in Francophile atmosphere and technically serious drinks. Sink-in leather couches, generous caviar portions, and a wine list anchored by small-scale family producers set the tone, while the cocktail side runs from icy Martinis to crystal-clear milk punches. It is one of Saskatoon's more focused and character-rich rooms.
Reykjavík, Iceland
Port 9 sits on Veghúsastígur in central Reykjavik, operating as a wine-focused bar where the atmosphere leans toward the domestic rather than the designed. The room is difficult to locate on a first visit, which filters the crowd toward those who came looking specifically for it. Wine is the main draw, served in surroundings that feel closer to a friend's sitting room than a formal bar program.
London, United Kingdom
A Notting Hill institution that placed twice in the World's 50 Best Bars rankings — number 27 in 2012 and number 40 in 2009 — Portobello Star operates on a stretch of Portobello Road where serious drinking and market-day energy have coexisted for decades.
Copenhagen, Denmark
Portvinsbaren on Kingosgade occupies a specific corner of Copenhagen's wine bar scene: one built around port and fortified wine, a format rare enough in the city to earn Star Wine List recognition in 2026. The address places it in Vesterbro, a neighbourhood where serious drinking culture has quietly deepened over the past decade. For those tracking Denmark's wine bar evolution, it warrants attention.
Salt Lake City, United States
Post Office Place occupies a storied address at 16 W Market St in downtown Salt Lake City, drawing a loyal crowd that returns for its place within the city's evolving bar and hospitality scene. Positioned among Salt Lake City's more characterful venues, it sits in a neighbourhood corridor that rewards those who look beyond the obvious. Check our full Salt Lake City guide for context on where it fits.
Singapore, Singapore
On Duxton Hill, Praelum occupies a position that Singapore's bar scene has never quite replicated: a wine bar led by young Singaporean sommeliers who operate without a house style or regional constraint. The list spans wherever their curiosity leads, making it a reference point for serious wine drinkers in a city where cocktail culture has long dominated the conversation.
Buenos Aires, Argentina
Ranked as high as #19 among the World's 50 Best Bars, Presidente has spent several years as Buenos Aires' most internationally recognised cocktail address.
Norfolk, United States
Press 626 Wine Bar on West Olney Road holds a Star Wine List recognition for 2026, placing it among a small group of Norfolk venues where the wine program drives the experience rather than supporting it. Located in the Ghent neighbourhood, one of the city's most characterful dining corridors, it offers a counterpoint to the port city's beer-and-seafood default mode.
San Francisco, United States
Press Club occupies a subterranean space beneath Yerba Buena Lane that rewards the descent: non-descript at street level, it opens into a moody, modern room that consistently earns its place among San Francisco's most serious wine and drinks destinations. The format and atmosphere place it squarely in a tier of bars where credentials, curation, and environment carry more weight than visibility.
Kinsale, Ireland
A bookshop on Kinsale's Main Street by day, Prim's transforms after dark into one of Ireland's most quietly committed sherry bars, drawing comparisons to the dim-lit bodegas of Jerez. The sherry list is the point here, paired with bar snacks that hold their own against the wine. It is the kind of place that rewards those who find it.
Chicago, United States
South Loop's Printers Row neighbourhood doesn't draw the same bar-crawl traffic as River North or the West Loop, which is precisely why this wine shop has become a quiet anchor for the area. A deliberate step away from downtown Chicago's more performative drinking culture, Printers Row Wine Shop operates as a neighbourhood-scale respite built for the kind of drinking that requires focus rather than spectacle.
Lisbon, Portugal
Procópio occupies a storied address in Alto de São Francisco, where Lisbon's tradition of long, conversation-heavy dining persists with quiet conviction. The room operates on the kind of unhurried rhythm that defines old-Lisbon hospitality, drawing a loyal local clientele who treat the place as a reliable constant rather than a seasonal discovery. For visitors, it reads as an entry point into the city's more settled, less trend-driven dining culture.
Madrid, Spain
On Calle de la Libertad in Madrid's Chueca district, Propaganda occupies a corner of the city where occasion dining and neighbourhood character converge. The address places it within walking distance of the capital's most celebrated fine-dining corridor, yet the street-level setting reads more intimately than the grand-room productions found elsewhere in Centro. For visitors planning a milestone meal in Madrid, it merits a close look alongside the city's broader creative dining scene.
Johannesburg, South Africa
Proud Mary occupies a considered address inside The Bank on Cradock Avenue in Rosebank, Johannesburg, and holds a 2026 Star Wine List recognition that places it in a specific tier of South African wine-led venues. The room and its wine program position it alongside Johannesburg's more serious drinking destinations, where selection depth and atmosphere carry equal weight.
Porto, Portugal
On a narrow street near Ribeira, Prova has become the address where Porto's wine community congregates: producers, enologists, and sommeliers from across Portugal and beyond gather here to taste and argue about vintages. The format is intimate, the wine list is serious, and the proximity to the old riverside quarter makes it a natural stop in any considered Porto itinerary.
Astana, Kazakhstan
Provino on Kenesary Street is one of the few wine bars in Astana that predates the country's wine renaissance, giving it a historical position that most newer venues in Kazakhstan cannot claim. It opened before the wine culture wave reached Central Asia, which lends it a different kind of authority than the establishments that followed the trend. A reference point for anyone tracing how serious drinking culture took root in the region.
Berlin, Germany
Provocateur Hotel sits on Brandenburgische Strasse in Berlin's Charlottenburg-Wilmersdorf district, where the city's older, more composed hotel character persists alongside a nightlife-forward edge. Part of Sircle Collection, the property positions itself between boutique design and deliberate provocation — a pairing that reflects how Berlin's west-side hotel scene has evolved from post-reunification austerity toward something more theatrically confident.
Vestmannaeyjabær, Iceland
Prýði occupies a dual role as café and wine bar in the Westman Islands, translating its name — the Icelandic word for splendour — into a format that the archipelago's small but developing hospitality scene has been missing. The room runs warm and informal, drawing both islanders and visitors who have made the ferry or flight crossing from the mainland.
Vienna, Austria
A Margaretenstraße wine pub that has earned Star Wine List recognition twice over, in 2022 and 2026, Pub Klemo operates in the quieter, neighbourhood-rooted tier of Vienna's drinking scene. Located in the fifth district, it sits at some distance from the tourist-circuit bars of the first, drawing a local crowd to a format built around serious wine selection rather than spectacle.
Melbourne, Australia
Public in Fitzroy North sits at the intersection of the wine trade and neighbourhood hospitality, opened by a former City Wine Shop veteran turned distributor. The room operates as a place to drink well in convivial company rather than perform for a crowd. For those who want producer-level knowledge without the formality, it occupies a distinct tier in Melbourne's bar scene.
Cape Town, South Africa
Publik Wine Bar on Kloof Nek Road occupies a specific position in Cape Town's wine scene: it is where the country's small-producers and industry insiders drink. The format is low-key and the list is anything but, with a deep focus on minimal-intervention South African wine that most retail shelves never reach. For anyone serious about the Cape's natural wine movement, this is the reference point.
Shanghai, China
On Wukang Road in Shanghai's former French Concession, Pudao occupies a dual role as wine shop and wine bar, with a name that translates from Mandarin as Wine Road. The format places serious bottle selection alongside the kind of atmosphere that invites staying longer than planned. For wine-focused evenings in Xuhui, it operates in a category of its own.
Wellington, New Zealand
Puffin Wine Bar occupies a converted warehouse space at The Intrepid Hotel on Ghuznee Street, positioned at the edge of Wellington's Cuba Street dining corridor. The bar sits inside a building with Cadbury Chocolate heritage, giving it an industrial character that few Te Aro venues can match. It operates as a natural entry point into one of New Zealand's most concentrated dining and drinking precincts.
Amsterdam, Netherlands
Ranked #370 in the World's 500 Best Bars (2025), Pulitzer's Bar occupies a row of interconnected 17th-century canal houses on Prinsengracht in Amsterdam's Grachtengordel. The setting trades on architectural character rather than design conceits, making it one of the canal belt's most considered addresses for a celebratory drink or a milestone occasion that calls for something more than a standard hotel bar.
Barcelona, Spain
Ranked among the World's 500 Best Bars in 2025, the Punch Room at Edition Barcelona occupies a measured, hotel-bar tier that few properties in the city match. Positioned in Ciutat Vella, it draws on the punch format's long-form tradition to offer something deliberately slower and more considered than Barcelona's cocktail-bar circuit.
Rome, Italy
Punch Room at Edition Rome holds a place in the World's 500 Best Bars at number 369 for 2025, positioning it among Rome's most formally recognised cocktail programs. Housed within the Edition hotel on Salita di San Nicola da Tolentino, the bar brings the Punch Room format to the Italian capital with a focus on refined punch-led drinking in a composed, hotel-bar register.
Singapore, Singapore
Punch Room at Edition Singapore earned a place in the World's 500 Best Bars (ranked 290th in 2025), positioning it among the serious cocktail addresses on the Orchard fringe. Located within the Edition hotel on Cuscaden Road, the bar takes punch as its central conceit, building a program around a format that predates the cocktail itself. Reserve ahead, particularly on weekends.
Oakland, United States
One of Oakland's founding natural wine bars, Punchdown began as a specialist in the wines, cuisine, and culture of Georgia before broadening its scope to cover the natural wine world at large. It sits on Broadway in Uptown, where the bar's early commitment to Georgian amber and skin-contact pours helped define the East Bay's current enthusiasm for low-intervention wine. The result is a room that rewards curiosity and punishes autopilot ordering.
Thessaloniki, Greece
At Karipi 3, Purovoku Project operates at the intersection of sustainability, community, and seasonal bartending that defines Thessaloniki's more considered drinking culture. The bar takes a holistic approach to cocktails, treating sourcing and creativity as equal disciplines. It sits in a city increasingly serious about what goes into a glass and why.
Seattle, United States
Downtown Seattle's wine-focused counterpoint to the cocktail bar scene, Purple Wine Bar occupies a large modern space on 4th Avenue where the sommelier team has assembled a wine list serious enough to reward sustained attention. The kitchen supports rather than competes with the cellar. Come for the depth of the wine program; the food will look after itself.
New Delhi, India
Q'Ba earned a place on the World's 50 Best Bars list in 2010, reaching number 15 at a time when Indian bars were barely registering on global ranking circuits. Set on Connaught Place's Inner Circle, it occupies a building that has shaped Delhi's after-dark culture for over a decade, drawing a crowd that skews toward the city's working and creative classes rather than hotel-bar formality.
Lecce, Italy
Ranked #311 in the Top 500 Bars 2025, Quanto Basta has put Lecce firmly on Italy's cocktail map. Located on Via Marco Basseo in the Baroque heart of Puglia's southern capital, the bar draws a local and travelling crowd to among the more credentialed drinking addresses in the Salento region. It is the kind of place where the drinks programme earns serious recognition without the bar losing its neighbourhood footing.
Cannes, France
Quille sits on Rue Bivouac Napoléon in central Cannes, earning Star Wine List recognition in 2026 for a drinks programme that positions it at the more considered end of the Riviera bar circuit. For a city whose bar scene skews toward spectacle and terrace real estate, Quille trades on selection depth over showmanship.
Copenhagen, Denmark
At Gammel Mønt 14 in central Copenhagen, R Vinbar runs a by-the-glass programme of more than 35 wines, rotating the list frequently enough to reward return visits. The format sits closer to a serious wine bar than a casual neighbourhood pour, with the Old Town address placing it inside an area dense with considered drinking options. It is the kind of place serious wine drinkers treat as a standing appointment.
Vienna, Austria
R&Bar on Lindengasse 1 has earned recognition from Star Wine List 2026, placing it among Vienna's wine-serious drinking destinations in the 7th district. The format reads as a bar with genuine cellar depth rather than a wine shop with tables, sitting within a neighbourhood that has gradually become one of the city's more interesting off-centre drinking circuits. Worth knowing for those who treat the glass as the main event.
Bangkok, Thailand
Rabbit Hole is a Bangkok cocktail bar on Thong Lo's Soi Thong Lo strip in Watthana, ranked #31 in Asia's 50 Best Bars in 2020 and holding a 4.,000 reviews. The bar operates in Bangkok's upper-tier cocktail circuit, alongside a cohort of regionally recognised programmes that have repositioned the city as a serious force in Asian bar culture.
Shanghai, China
A French-style café on Anfu Road in Shanghai's former French Concession, RAC draws a consistent crowd with crêpes and galettes served from morning through late afternoon. The atmosphere runs cosy and unhurried, the kind of place where the neighbourhood comes to linger rather than pass through. It occupies a recognisable slot in Xuhui's café scene as a daytime gathering point with a distinctly Francophone character.
Kuala Lumpur, Malaysia
Racines opened in Bukit Damansara in July 2025, founded by Kathryn and Dennis after stints at Potager, Eat and Cook, and other fine dining establishments. Operating out of the Ben's by day, Bakar by night space on Jalan Setiakasih 5, it occupies a quieter residential pocket of KL that has increasingly drawn neighbourhood-first drinking and dining projects.
Oslo, Norway
Radegast has held a Star Wine List award in three separate years — 2020, 2022, and 2026 — making it one of Oslo's most consistently recognised wine bars. Located on Nordre gate in the Grünerløkka district, the bar occupies a stretch of the city where specialist wine culture has taken firm root. For those tracking Norway's serious wine scene, Radegast is a reliable reference point.
Tirana, Albania
Radio Bar on Rruga Ismail Qemali has earned a place on the Top 500 Bars list for 2025, ranking 389th globally — a signal that Tirana's cocktail scene is drawing serious international attention. The bar sits in a city still largely undiscovered by the bar-touring circuit, making it an early marker of where Albania's capital is heading. Expect a focused program in a city where that approach is rare.
Sydney, Australia
Ragazzi sits in Sydney's CBD at Angel Place, operating within a growing cohort of Australian Italian restaurants that treat the wine list as seriously as the kitchen. A 2026 Star Wine List award places it among the city's most carefully considered wine programs. For the CBD lunch crowd and after-work crowd alike, it functions as a reliable reference point for how Italian-leaning hospitality has matured in Sydney.
Calgary, Canada
Rain Dog Bar in Calgary's Inglewood neighbourhood is the city's most serious craft beer destination, run by Alberta's first Certified Cicerone and stocked with cult rarities from producers like Brasserie Cantillon and Temporal Artisan Ales. The zine-style menu updates two or three times per week, listing beers by style and vintage alongside a food program taken with equal seriousness. Walk in, ask Bill Bonar what's good, and plan to stay for dinner.
New York City, United States
Raines Law Room Chelsea, at 48 W 17th St, operates as one of New York's more disciplined cocktail rooms, where a seated, reservations-forward format and a program built around classic technique set it apart from the city's louder, more theatrical bars. The Chelsea location extends a concept that helped define a particular era of considered drinking in Manhattan, positioning itself in the tier where the cocktail list functions as the menu.
San Juan, Philippines
Raion sits on the third floor of The Corner House in Addition Hills, San Juan City, operating inside Metro Manila's fast-moving experimental cocktail scene. Named Tatler Asia-Pacific's Best New Bar for 2025 and placed on the Tatler Best 20 Bars Philippines list for 2026, it draws drinkers who treat the glass as a starting point rather than a destination. Reach them at +63 967 173 2804 or on Instagram at @raion.mnl.
San Diego, United States
Raised by Wolves holds a spot among North America's most recognized cocktail programs, ranked #19 on World's 50 Best North America's Best Bars in 2022 and #442 in the global Top 500 Bars 2025 list. Set inside UTC's Westfield mall in University City, the bar operates in a format that deliberately contradicts its retail surroundings, running a technically serious drinks program that has drawn sustained critical attention.
Madrid, Spain
Recognised by Star Wine List 2026, Rama Wine Bar sits in Aranjuez — the royal garden town on Madrid's southern edge — and has built a loyal following among wine-focused regulars who return for the depth of its list rather than spectacle. For visitors making the 50-minute commute from central Madrid, it occupies a niche that few wine bars in the wider region fill.
Trondheim, Norway
Raus Bar on Nordre gate is one of Trondheim's more considered drinking destinations, recognised by Star Wine List in 2026 for the depth and discipline of its wine and drinks program. It occupies a tier of Norwegian bar culture where list curation and service knowledge carry more weight than spectacle. For visitors working through the city's bar circuit, it belongs early in any serious itinerary.
Warsaw, Poland
Rausz on Wilcza 27 is a Warsaw wine shop and bar built around an unfashionable premise: serious producers at accessible prices. In a city where natural wine bars tend to run expensive or precious, Rausz operates with a low-key register that makes it a genuine neighbourhood fixture rather than a destination performance.
Turku, Finland
Ravintola Viinille on Humalistonkatu 6 is Turku's dedicated wine bar in the Star Wine List 2026 tier, placing it among a small cohort of Finnish venues where the glass programme drives the experience rather than accompanies it. The address sits in Turku's quieter residential fringe, making it a deliberate destination rather than a casual drop-in.
Guadalajara, Mexico
A wine bar in Guadalajara's Moderna neighbourhood built around small-producer, old-world bottles and minimal-intervention philosophy, Rayuela pairs its cellar focus with Mediterranean-leaning food in a setting that draws on the character of a classic European wine bar. It occupies a distinct position in the city's drinking scene, closer in sensibility to a serious European cave à manger than to the mezcal-forward cantinas that define much of Guadalajara's nightlife.
Himmelreich, Austria
Red Bull Hangar-7 sits at Salzburg Airport, housing a collection of historic aircraft and Formula One cars inside a glass-and-steel structure that doubles as one of the city's more arresting drinking and dining destinations. The bar program operates against that industrial backdrop, where aviation hardware and cocktail craft occupy the same sightlines. Few venues in the Austrian alps region combine spectacle at this scale with a serious drinks offering.
Volos, Greece
Red Nose Bar brings a 1930s cocktail sensibility to the port city of Volos, pairing the glamour of the golden age of bartending with contemporary technique. On a street that rewards those who know where to look, it operates as one of the more considered drinking destinations in a city better known for its tsipouradika than its craft cocktail scene.
