The collection

Restaurants

Location

Results

Kansas City, United States

Prime Social

Prime Social occupies a Pennsylvania Avenue address in Kansas City's Romanelli Gardens district, positioning it within a corridor where the city's appetite for technique-driven dining has quietly deepened over the past decade. The kitchen draws on the Midwest's agricultural depth, applying methods more commonly associated with coastal fine dining to products grown close to home. It reads as a local answer to a national conversation about where American cooking is headed.

Kansas City, United States

Walnut Creek, United States

Prime Steakhouse & Martini Garden

Prime Rib at The Garden occupies a specific and underserved niche in Walnut Creek's dining scene: the kind of classic American steakhouse format built around a single, generously cut centerpiece. Located on Bonanza Street in central Walnut Creek, it draws diners who prioritize substance over trend-chasing. For those planning a visit, knowing what to expect before arriving matters more here than at most spots in the East Bay.

Walnut Creek, United States

Niagara Falls, Canada

Prime Steakhouse Niagara Falls

Prime Steakhouse sits on Falls Avenue in the heart of Niagara Falls, Ontario, positioning itself within a dining corridor where the tourist trade is constant but the regulars know exactly what they came for. The address places it steps from the falls themselves, making it one of the more recognizable steakhouse destinations along Canada's most-visited natural landmark. Expect the kind of room where returning guests get the same table without asking.

Niagara Falls, Canada

Atlanta, United States

Prime on Peachtree

Prime on Peachtree occupies a Midtown Atlanta address on one of the city's most travelled corridors, positioning itself within a tier of Atlanta dining where sourcing credentials and environmental consciousness increasingly define the conversation. The restaurant sits in proximity to a cluster of ambitious dining rooms that have shifted Atlanta's fine-dining expectations over the past decade.

Atlanta, United States

San Antonio, United States

Primero Cantina

Primero Cantina occupies a prominent address on La Cantera Parkway in San Antonio's northwest corridor, where the city's suburban dining scene has grown considerably more serious in recent years. The cantina format positions it within a broader tradition of Mexican-inflected Texas hospitality, where the line between casual and considered dining is thinner than it might appear from the outside.

San Antonio, United States

Düsseldorf, Germany

Primitivo

On Mauerstraße in Düsseldorf's Pempelfort district, Primitivo occupies the kind of address that rewards regulars over tourists. The room runs on the chemistry between its service and kitchen teams, and the wine list pulls weight proportional to the food. A neighbourhood address with a distinctly unhurried sense of purpose.

Düsseldorf, Germany

Zürich, Switzerland

Primitivo

Status is under verification after conflicting public sources checked on 2026-06-22. Live contact, rating, FAQ and schema details are withheld until the venue status is confirmed.

Zürich, Switzerland

Brtonigla, Croatia

Primizia

Primizia sits on Ul. Marconi in Brtonigla, a small hilltop village in Istria's interior wine and olive country. The restaurant draws on the region's deeply rooted agri-culinary tradition, placing it alongside Brtonigla's other address-conscious dining options in one of Croatia's most food-serious rural corridors.

Brtonigla, Croatia

Long Lake, United States

Primo

Primo sits along Wayzata Boulevard in Long Lake, Minnesota, occupying a quiet stretch of the western Twin Cities suburbs where farm-to-table commitments tend to be stated loudly and practiced quietly.

Long Lake, United States

Helsingborg, Sweden

Primo Il Forno

Primo Il Forno sits on Tågagatan 74 in Helsingborg, occupying a neighbourhood position that places it outside the central-waterfront dining cluster most visitors default to. The name signals Italian baking and fire-based cooking traditions, situating it within a city whose restaurant scene has broadened well beyond its historic Swedish-smörgåsbord identity. For visitors exploring Helsingborg beyond the obvious, it represents a case study in how the city's residential dining corridors are quietly filling in.

Helsingborg, Sweden

Charlotte, United States

Primo Prime

Primo Prime occupies the upstairs floor of a Midtown Charlotte address, positioning itself in the tier of Charlotte dining rooms where format and setting carry as much weight as the plate. The restaurant sits within a city whose fine-dining scene has grown considerably over the past decade, placing it alongside destination-minded tables at the upper end of the market.

Charlotte, United States

Wigan, United Kingdom

Primo Restaurant

The venue represents the kind of neighbourhood restaurant that serves a community often overlooked by regional food coverage. For context on where it sits relative to the wider area's dining options, see our full Wigan restaurants guide.

Wigan, United Kingdom

Los Angeles, United States

Primo's Donuts

Primo's Donuts has held its place on Sawtelle Boulevard since the mid-twentieth century, representing a strand of Los Angeles food culture that resists renovation for its own sake. The shop operates in a neighbourhood that has since become one of the city's most food-serious corridors, drawing a cross-section of early-morning regulars and curious newcomers. It is a reference point for anyone mapping the city's relationship with its own culinary past.

Los Angeles, United States

Philadelphia, United States

PrimoHoagies

On Chestnut Street in Philadelphia's Rittenhouse corridor, PrimoHoagies represents the serious end of the city's hoagie tradition: Italian-American deli craft applied with consistency and without compromise. The format is counter service, the ritual is deliberate, and the result belongs in any honest accounting of what Philadelphia actually eats.

Philadelphia, United States

New York City, United States

Primola

A fixture on the Upper East Side since the 1980s, Primola at 1226 Second Avenue occupies the kind of position that New York's Italian dining scene rarely manufactures twice: a neighborhood room with the staying power of a genuine institution. The cooking draws from the northern Italian tradition, and the room has long served as an anchor for the Lenox Hill dining corridor, pulling a loyal, repeat clientele that prefers consistency over spectacle.

New York City, United States

Malinska Dubasnica, Croatia

Primorska koliba

Primorska koliba sits on the northern Krk coast in Malinska, where the Kvarner Gulf's culinary tradition of lamb, seafood, and local wine holds firm against mainland trends. The kitchen draws on the island's pastoral and maritime heritage, placing it in a category of neighbourhood restaurants that serve as honest entry points into Dalmatian-adjacent coastal cooking. Visitors to Malinska's modest dining scene will find it among the area's established local addresses.

Malinska Dubasnica, Croatia

Staraya Derevnya, Russia

Primorskiy Prospekt, 72

Primorskiy Prospekt, 72 sits on Saint Petersburg's northwestern Gulf of Finland shore in the Staraya Derevnya district, where the city's appetite for ingredient-driven dining meets the quieter rhythms of a neighbourhood removed from the historic centre. With sparse public information available, this address warrants direct verification before visiting — but its position within one of the city's most food-curious outer districts makes it worth tracking.

Staraya Derevnya, Russia

Mexico City, Mexico

Primos

Primos occupies a corner of Colonia Condesa that rewards those paying attention to Mexico City's mid-tier dining shift — where neighbourhood cooking and serious technique meet without the formality of the capital's tasting-menu circuit. The address on Avenida Michoacán puts it in one of the city's most food-literate districts, making it a useful reference point for anyone reading the current state of the Mexico City table.

Mexico City, Mexico

London, United Kingdom

Primos Mexican Cantina

Primos Mexican Cantina sits on Blackstock Road in Finsbury Park, a stretch of north London that has quietly accumulated a serious independent dining scene over the past decade. The cantina format places it within a growing cohort of London venues bringing regional Mexican cooking beyond the Tex-Mex mainstream. For visitors to the area, it represents a neighbourhood-level alternative to the city's more formal dining circuit.

London, United Kingdom

Las Vegas, United States

Primrose

Primrose occupies a Strip address at 3770 S Las Vegas Blvd, positioning itself within a corridor where the gap between dining spectacle and genuine kitchen craft is wider than in most American cities. The restaurant operates in a category where menu architecture tells you more than décor ever will, and where the dining decisions Vegas visitors face are rarely as simple as the Strip suggests.

Las Vegas, United States

Los Angeles, United States

Prince Street Pizza

Prince Street Pizza is worth it for a fast Studio City slice stop, especially if the Soho Square or pepperoni square is the goal. It is not a special-occasion restaurant or a tasting-menu experience; it is a casual, counter-service pick for solo meals, families, groups, and late-night pizza cravings.

Los Angeles, United States

Tempe, United States

Prince Street Pizza

Prince Street Pizza is a strong pick when the brief is fast New York-style pizza near Downtown Tempe, not a long sit-down meal. Go for the square-slice identity first, especially the Spicy Spring, then use later visits to branch into Spicy Vodka, The Naughty Pie, The Fancy Prince, or The Original Prince. It suits solo meals, families, casual hangs, and late-night pizza runs.

Tempe, United States

West Hollywood, United States

Prince Street Pizza

Prince Street Pizza is worth it when the brief is quick, late, and low-commitment on the Sunset Strip. The Soho Square pepperoni Sicilian slice is the first-timer order, and the counter-service format works better for solo diners or groups on the move than for a quiet sit-down meal.

West Hollywood, United States

London, United Kingdom

Prince of Wales

Prince of Wales on Upper Richmond Road sits in Putney, one of southwest London's most settled pub-dining neighbourhoods. Where comparable southwest London addresses trade on gastropub credentials and neighbourhood loyalty, Prince of Wales draws occasion diners and local regulars alike. For context on London's broader dining scene, see our full London restaurants guide.

London, United Kingdom

Nashville, United States

Prince's Hot Chicken Shack

Prince's Hot Chicken Shack is the Nashville institution that put hot chicken on the American culinary map. The format is stripped back and unapologetic: fried chicken coated in a cayenne-heavy paste, served on white bread with pickle chips. Among Nashville's diverse dining options, it represents the format in its most direct, least mediated form.

Nashville, United States

Prince's Hot Chicken Shack SoBro

Prince's Hot Chicken Shack SoBro sits at the intersection of Nashville's foundational hot chicken tradition and the city's rapidly shifting SoBro dining corridor. The format is direct and the heat is the point — a counter-service approach that has outlasted countless trendier neighbors. For the full picture of Nashville's restaurant scene, see our Nashville guide.

Nashville, United States

London, United Kingdom

Princess of Shoreditch

Princess of Shoreditch occupies a distinctive position in London's pub-dining scene: a Shoreditch address that draws from the neighbourhood's creative energy while operating at a register several steps above its neighbours on Paul Street. The kitchen takes British cooking seriously across both lunch and dinner service, making it a reference point for the kind of gastropub format that London does better than almost anywhere else.

London, United Kingdom

Dallas, United States

Princi Italia

An Italian dining address on Royal Lane in North Dallas, Princi Italia operates in a city where the Italian restaurant tier spans fast-casual to formal, and where neighbourhood positioning shapes dining expectations as much as the menu does. For those planning a visit, understanding where it fits in Dallas's broader Italian and European dining scene is the starting point.

Dallas, United States

Plano, United States

Princi Italia - Plano

Princi Italia brings Italian bakery and café culture to the Dallas Parkway corridor in Plano, occupying a sit-down format at the intersection of West Parker Road and the Tollway. The offering fits into Plano's growing European-style café tier, positioned between quick-service and full-service Italian dining. For the area, it represents a relatively accessible entry into Italian-inflected daytime and casual dining.

Plano, United States

Düsseldorf, Germany

Principale Pizzabar

On Lindenstraße in Düsseldorf's Flingern district, Principale Pizzabar draws a steady crowd of regulars who treat it as a neighbourhood anchor rather than a destination to tick off. The format follows the Italian pizzabar tradition: a space built around the counter, the oven, and the kind of familiarity that only comes from showing up often. Worth knowing before your first visit.

Düsseldorf, Germany

New York City, United States

Principessa

Located on Prince Street in SoHo, Principessa occupies one of downtown Manhattan's most contested dining corridors, where Italian-inflected concepts have cycled through reinvention for decades. The address at 199 Prince St places it squarely in a neighbourhood that rewards restaurants willing to evolve alongside a shifting, design-conscious clientele. Its trajectory reflects broader patterns in how SoHo dining has moved from casual to considered.

New York City, United States

Venice, Italy

Principessa

Principessa serves Venetian seafood on Riva degli Schiavoni, with waterfront views, an extensive wine list, and a conversational, upscale-casual room for lunch or dinner.

Venice, Italy

Oslo, Norway

Prindsen Hage

Prindsen Hage occupies an address in Oslo's Grünerløkka-adjacent eastern corridor, where the city's sustainability-conscious dining scene has taken hold alongside its more celebrated fine-dining tier. The venue operates in a neighbourhood that rewards visitors who look beyond the headline Michelin addresses, and sits within a city increasingly serious about ethical sourcing and reduced-waste kitchens as a structural commitment rather than a marketing position.

Oslo, Norway

Amsterdam, Netherlands

Prins & Aap

On the ground floor of a Prinsengracht canal building, Prins & Aap occupies a stretch of Amsterdam's canal belt where neighbourhood dining has quietly shifted toward something more considered. The address sits in a tier of the city's dining scene that rewards direct attention rather than prior celebrity. Advance research before visiting is worthwhile.

Amsterdam, Netherlands

Paris, France

Pristine

Located at 8 Rue de Maubeuge in Paris's 9th arrondissement, Pristine sits within a neighbourhood that has become a reference point for serious dining away from the grand boulevard institutions. The address places it among a cohort of Paris restaurants where technique and sourcing carry more weight than formal room credentials. Advance planning is advisable for this part of the city's dining circuit.

Paris, France

Amritsar, India

Pritam Dhaba

Opposite Amritsar railway station, Pritam Dhaba has fed generations of Punjabi travellers the kind of dal makhani and tandoori fare that defined the dhaba format long before it became a reference point for restaurant menus across India. The setting is utilitarian by design, the food is the argument, and the ritual of eating here carries the weight of a city-specific tradition that no amount of restaurant polish can replicate.

Amritsar, India

Houston, United States

Private Client

Private Client occupies a discreet address in Houston's East End at 2118 Lamar Street, operating as a reservation-forward venue that draws a returning clientele more interested in consistency and craft than spectacle. The format rewards those who know what they are booking into, sitting at a different point on the Houston dining spectrum than the city's high-visibility fine dining addresses.

Houston, United States

Batumi, Georgia

Privet Iz Batuma

A Russian-accented dining address on Memed Abashidze Avenue, Privet Iz Batuma sits within Batumi's growing roster of neighbourhood restaurants that draw on post-Soviet culinary memory while operating in a city reorienting itself toward the Black Sea leisure market. The name translates literally as 'Hello from Batumi,' framing the meal as a kind of correspondence between the city and its guests.

Batumi, Georgia

Kaduruwela, Sri Lanka

Priyamali Gedara

Priyamali Gedara sits in Kaduruwela, a town in Sri Lanka's North Central Province where home-style cooking and local ingredient traditions carry more weight than formal dining credentials. The name itself signals a domestic register — 'gedara' meaning home in Sinhala — placing this spot within a broader Sri Lankan tradition of family-run kitchens that anchor their menus in whatever the surrounding region produces. For context on the wider dining scene, see our full Kaduruwela restaurants guide.

Kaduruwela, Sri Lanka

Oranjestad, Aruba

Pro - Fraud & Security

Schoolstraat 2 and What It Signals About Oranjestad's Commercial Core Schoolstraat, one of Oranjestad's older administrative streets, sits close to the city's governmental and financial district rather than its tourist-facing waterfront....

Oranjestad, Aruba