Restaurants, hotels, bars and wineries in Fort Worth from the En Primeur Club guide.
Accolades in Fort Worth
GRACE in Downtown Fort Worth and Bonnell's Fine Texas Cuisine in Southwest Fort Worth hold Wine Spectator Best of Award of Excellence for 2026. Lonesome Dove Fort Worth in Historic Stockyards and Waters Restaurant in Sundance Square hold Wine Spectator Award of Excellence for 2026.
GRACE is a restaurant in Downtown Fort Worth serving modern American classics by Chef Blaine Staniford. The wine program is exceptional and sommelier-led, with an extensive wine list and craft cocktails. Glass-enclosed temperature controlled wine cellars are part of the restaurant. Service is a la carte. The Wine Spectator award for 2026 is Best of Award of Excellence.
Bonnell's Fine Texas Cuisine is a restaurant in Southwest Fort Worth. The kitchen serves fine Texas cuisine in a farm-to-table style, with wild game such as elk and buffalo, and dishes such as Oysters Texafeller. The wine program has an extensive wine list. Service is a la carte. Awards for 2026 are a Star Wine List and a Wine Spectator Best of Award of Excellence.
Lonesome Dove Fort Worth is a restaurant in Historic Stockyards, a modern Western bistro by Chef Tim Love. The kitchen serves Western cuisine with wild game such as rabbit-rattlesnake sausage and snow-aged Wagyu. The restaurant offers a tasting menu and an a la carte menu. The wine program has an extensive wine list and craft cocktails. The Wine Spectator award for 2026 is Award of Excellence.
Waters Restaurant is a seafood restaurant in Sundance Square serving fresh, sustainable Gulf seafood with Southwest and Louisiana flavors. It has an exceptional wine program and serves craft cocktails and whiskey. It holds Wine Spectator Award of Excellence for 2026.
Silver Fox in Near TCU and Paris 7th Restaurant Francais in Cultural District have exceptional wine programs. Ellerbe Fine Foods in Magnolia Avenue holds a Star Wine List for 2026, and The Mont in Western Hills has a wine list and a tasting menu.
Silver Fox is a restaurant in Near TCU, a USDA Prime steakhouse with Texas-French cuisine. The steakhouse serves only the top 2% of steaks worldwide. The wine program is exceptional and sommelier-led, with an extensive wine list. The cellar holds over 2,600 meticulously selected wines. Menus are a la carte and prix fixe.
Paris 7th Restaurant Francais is a French fine-dining restaurant in Cultural District. The wine list has over 200 labels, and the wine program is exceptional. It pours conventional wine and natural wine and serves Old World cocktails in a Parisian setting.
Ellerbe Fine Foods is a restaurant in Magnolia Avenue. The cooking is farm-to-table American fine dining, with seasonal dishes and bread pudding. The restaurant is in a restored historic gas station. The wine program has an extensive wine list. Service is a la carte. The award for 2026 is a Star Wine List.
The Mont is a restaurant in Western Hills. The dining is contemporary New American fine dining in a mid-century modern room, with gold chain accents and wave-patterned floors. Seasonal New American cuisine includes mesquite-wood-grilled butcher's cuts. The wine program has an extensive wine list and craft cocktails. The restaurant offers a tasting menu and an a la carte menu.
Goldee’s in South Fort Worth holds a Michelin Bib Gourmand, and Panther City BBQ in Southside and Birrieria y Taqueria Cortez in Near East Side hold Michelin Plates, with those awards dated 2024 and 2025. Bowie House, Auberge Resorts Collection in Cultural District holds Michelin 2 Keys.
Goldee’s is a restaurant in South Fort Worth serving Texas barbecue a la carte. Texas Monthly rates the barbecue number one in Texas. The brisket is cooked low and slow with post oak. The cooking follows a Central Texas tradition of smoke and beef. Michelin Bib Gourmand awards are dated 2024 and 2025.
Panther City BBQ is a restaurant in Southside. The barbecue is Central Texas style with Tex-Mex influences, and sides include creamed corn with lime and Tajin. Beer is poured, and the wine program is minimal. Service is a la carte. Michelin Plate awards are dated 2024 and 2025, and the 2026 award is Opinionated About Dining Cheap Eats in North America Highly Recommended.
Birrieria y Taqueria Cortez is a restaurant in Near East Side. The kitchen specializes in birria, served as tacos, quesatacos, flautas, tortas, burritos, and quesadillas. The birria is a slow-braised meat tradition with roots in Jalisco. Service is a la carte. Michelin Plate awards are dated 2024 and 2025.
Bowie House, Auberge Resorts Collection is a hotel in Cultural District with a Texan dining program. Cowboy-inspired design includes cowhide lobby details and local artwork. It holds Michelin Two Keys and is a Virtuoso Luxury Hotel Partner for 2026.
There are no Michelin-starred restaurants among the 35 restaurants in our Fort Worth guide; Goldee’s in South Fort Worth holds a Michelin Bib Gourmand, while Panther City BBQ in Southside holds Michelin Plate recognition.
GRACE in Downtown Fort Worth, Bonnell's Fine Texas Cuisine in Southwest Fort Worth, Lonesome Dove Fort Worth in Historic Stockyards, and Waters Restaurant in Sundance Square hold Wine Spectator awards in our guide. For 2026, GRACE and Bonnell's Fine Texas Cuisine hold Best of Award of Excellence, and Lonesome Dove Fort Worth and Waters Restaurant hold Award of Excellence. Citywide, the guide counts five Awards of Excellence and four Best of Award of Excellence.
Downtown Fort Worth and Sundance Square have exceptional wine programs with Wine Spectator awards. GRACE in Downtown Fort Worth has a sommelier-led program and holds Best of Award of Excellence for 2026. Waters Restaurant in Sundance Square holds Award of Excellence for 2026.
Lonesome Dove Fort Worth in Historic Stockyards and The Mont in Western Hills offer a tasting menu in our guide. Both restaurants also offer a la carte service. Lonesome Dove Fort Worth is a modern Western bistro serving wild game such as rabbit-rattlesnake sausage and snow-aged Wagyu. The Mont serves contemporary New American fine dining, including mesquite-wood-grilled butcher's cuts.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Fort Worth
Selected entries from the current guide for Fort Worth.
Fort Worth, United States
Goldee's has earned back-to-back Michelin Bib Gourmand recognition in 2024 and 2025, placing it among a small group of Fort Worth barbecue operations that draw serious attention beyond Texas. Located on Dick Price Road in far south Fort Worth, it operates in the Central Texas tradition, smoke, patience, and beef, at a price point that keeps the queue long and the conversation louder than the menu.
Fort Worth, United States
Birrieria y Taqueria Cortez on East Rosedale Street earns Michelin Plate recognition in both 2024 and 2025, placing it among a small tier of Fort Worth Mexican spots that Michelin's inspectors have deemed worth seeking out. The kitchen centers on birria, the slow-braised meat tradition with roots in Jalisco, served at a price point that makes the recognition all the more pointed.
Fort Worth, United States
Bonnell's Fine Texas Cuisine occupies a particular tier in the Fort Worth dining scene: fine dining that takes the state's ranching and agricultural heritage seriously, backed by a Star Wine List White Star recognition for its cellar. Located on Bryant Irvin Road, it represents a strand of Texas cooking that positions local sourcing and regional identity against a white-tablecloth backdrop, rather than defaulting to imported European frameworks.
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Duchess at The Nobleman earned a spot on Resy's 2025 Best of the Hit List, placing it among the year's most closely watched openings in Fort Worth. Located at 503 Bryan Ave in the Near Southside, it represents a broader shift in the city's dining ambition, away from steakhouse dominance and toward something more considered. Reservations are advisable given the recognition it has attracted.
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Ellerbe Fine Foods on West Magnolia Avenue occupies a distinct tier in Fort Worth's dining scene, earning a White Star recognition from Star Wine List in 2022 for the depth and curation of its wine program. The restaurant sits within a Magnolia corridor known for independent, chef-driven operations rather than chain formats, making it a useful reference point for understanding how fine dining has taken root in this part of Texas.
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GRACE occupies a prominent address on Main Street in downtown Fort Worth, positioning itself within the city's upper tier of fine dining. The restaurant draws on the broader Texas tradition of sourcing close to home, translating regional ingredients into a polished, occasion-worthy format that sits comfortably alongside the city's most serious culinary rooms.
Fort Worth, United States
Lonesome Dove sits on North Main Street in Fort Worth's Stockyards district, where Texas cattle-drive history and contemporary American cooking occupy the same address. The restaurant draws on the region's ranching identity to anchor a menu that treats local sourcing as structure rather than marketing. For visitors reading Fort Worth's dining scene, it belongs in the conversation about where Western heritage and serious kitchen craft meet.
Fort Worth, United States
Two consecutive Michelin Plates (2024 and 2025) position Panther City BBQ firmly within Fort Worth's serious barbecue conversation, at a price point that keeps the focus on smoke rather than ceremony. Located on East Hattie Street in the Near Southside, the pit program leans into Central Texas tradition while operating in a city that has historically lived in Dallas's barbecue shadow, a dynamic that makes recognition like this carry particular weight.
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Bricks and Horses sits in Fort Worth’s Cultural District orbit, where Texas dining is judged less by ornament than by sourcing, grill discipline, and how confidently a room handles local appetite. With few formal signals published, the useful read is contextual: place it against the city’s broader restaurant mix, from fine Texas cooking to museum-adjacent dining and taqueria culture.
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Café Modern occupies a setting inside the Modern Art Museum of Fort Worth, placing it among a small category of American museum restaurants that take their food program as seriously as the institution around them. The address alone, 3200 Darnell St, within one of the country's architecturally significant art museums, signals a dining context where cultural weight and culinary ambition share the same floor plan.
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Coco Shrimp occupies a spot on Bryan Avenue in Fort Worth's Southside, where the city's casual seafood tradition meets neighborhood dining culture. The address places it within reach of Fairmount and the Medical District, two areas that have quietly built a reputation for independent, no-ceremony eating. For visitors tracking Fort Worth's local dining circuit beyond the Stockyards, this is a reference point worth adding to the itinerary.
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Dutch's Hamburgers on South University Drive sits squarely in the everyday Fort Worth dining tradition that runs parallel to the city's fine-dining ambitions. A direct burger counter in the TCU corridor, it represents the kind of neighbourhood constant that persists across decades of urban change. Where Bonnell's or Café Modern pull from a formal dining register, Dutch's operates in the register of habit and reliability.
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Joe T. Garcia's has operated at 2201 N Commerce St in Fort Worth's Northside since 1935, making it one of the longest-running Mexican restaurants in Texas. The family-run institution draws locals and visitors alike to its sprawling outdoor patio and fixed-menu Tex-Mex tradition. For Fort Worth dining, it occupies a category of its own: part neighborhood anchor, part cultural landmark.
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On West Berry Street in Fort Worth's Fairmount neighborhood, Mama's Pizza operates in a stretch of the city where everyday dining defines the local character. Visitors seeking Fort Worth's broader dining range will find useful context in the city's wider restaurant scene.
Fort Worth, United States
Mercury Chophouse serves a classic steakhouse menu with dry-aged steaks, filet mignon, and ribeye, with formal service and private dining.
Fort Worth, United States
Nonna Tata on West Magnolia Avenue sits inside Fort Worth's most consequential dining corridor, where Italian-inflected cooking operates at a different register than the city's barbecue and Tex-Mex defaults. The room is small, the format personal, and the address places it squarely among the independent operators who have made Magnolia one of Texas's more interesting neighbourhood dining strips.
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Piola Italian Restaurant & Garden occupies a residential pocket of Fort Worth's Cultural District, where its garden setting separates it from the city's downtown Italian options. The address on Mattison Avenue places it within walking distance of the museums and galleries that define the neighbourhood, making it a natural stop for an evening that begins at the Kimbell or the Modern. It operates in the mid-tier of Fort Worth's independent Italian category.
Fort Worth, United States
A neighborhood staple on South Hulen Street, Prima's Pizza and Pasta draws a steady Fort Worth following for Italian-American comfort food done without pretense. The kind of place where regular customers have standing orders and the menu rarely needs explaining. Located at 6108 S Hulen St, it occupies a familiar tier of the city's dining scene: consistent, local, and largely word-of-mouth.
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Railhead Smokehouse on Montgomery Street has held a place in Fort Worth's barbecue conversation for decades, drawing regulars with the kind of smoke-forward cooking that defines the city's appetite for slow-cooked beef. It sits in the casual, high-volume tier of the local scene, a contrast to the reservation-driven fine dining that has expanded elsewhere in Fort Worth in recent years.
Fort Worth, United States
Salsa Limón is a strong Fort Worth pick for fast, affordable Mexican taqueria food when convenience matters as much as the meal. Go for named orders like El Capitán, El Campeón, Barbacoa taco, Migas, or the Molca Bowl, and use it for casual groups, families, pickup, delivery, or tacos with drinks rather than a formal special-occasion dinner.
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Silver Fox occupies a well-worn stretch of South University Drive in Fort Worth, where the city's steakhouse tradition runs deep and the room rewards those who show up with an appetite and a clear sense of what they want. The format here belongs to the classic American chophouse lineage, serious cuts, practiced service, and a meal that moves through recognizable stations from first cocktail to final course.
Fort Worth
Selected entries from the current guide for Fort Worth.
Fort Worth, United States
Bowie House, Auberge Resorts Collection occupies a 106-room property on Camp Bowie Boulevard that holds Michelin Two Keys recognition and a 92-point La Liste ranking for 2026. The hotel positions Fort Worth's Western heritage inside a modern design framework, with cowhide lobby details and local artwork alongside an upscale Texan dining program. It sits at the summit of the city's luxury accommodation tier, drawing both out-of-town guests and Fort Worth locals.
Fort Worth, United States
Hotel Drover is a 200-room Autograph Collection property in Fort Worth's historic Stockyards district, awarded a Michelin Key in 2024. Rates from $719 per night position it at the upper end of Fort Worth's hotel market, with a dining programme anchored by 97 West and a backyard setup built for the Texas climate. It earns a 4.6 on Google across more than 1,200 reviews.
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On Fort Worth's Main Street, the Kimpton Harper Hotel occupies a position where the city's 19th-century commercial core meets the contemporary hospitality standards recognized by the Michelin Guide's 2025 Selected Hotels list. The property anchors itself in downtown's Cultural District adjacency, offering a design-forward alternative to the stockyards-themed properties that dominate the city's hotel conversation.
Fort Worth, United States
Positioned at the intersection of downtown Fort Worth and the Cultural District, The Crescent Hotel earned the No. 1 Hotel in Texas ranking from Condé Nast Traveler's Readers' Choice Awards in 2024. The property pairs marble-appointed rooms with a Canyon Ranch Wellness Club and two distinct dining venues, placing it in the upper tier of Texas urban luxury.
Fort Worth
Selected entries from the current guide for Fort Worth.
Fort Worth, United States
Fred's Texas Cafe on Camp Bowie West is a Fort Worth neighborhood institution where the draw is consistency rather than novelty. The kind of place regulars return to on a schedule rather than an occasion, it sits along one of the city's most storied commercial corridors and anchors the casual-dining tier that defines much of West Fort Worth's daily social fabric.
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61 Osteria sits inside the First on 7th building in downtown Fort Worth, operating as a neighborhood anchor in a city that has spent the last decade building a serious dining identity. The osteria format, relaxed, wine-forward, community-oriented, fits Fort Worth's character better than formal fine dining ever could. It draws the kind of regulars who return weekly rather than for occasions.
Fort Worth, United States
Angelo's Bar-B-Que on White Settlement Road is a fixture of Fort Worth's barbecue tradition, occupying a stretch of the city where smoke-forward cooking has long defined the neighborhood's identity. The pit-driven format here places it within a lineage of Texas barbecue houses that prize technique and consistency over spectacle. A reference point for anyone mapping the city's smoked-meat geography.
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Ático Fort Worth occupies a North Main Street address that positions it within Fort Worth's evolving bar and dining scene. The food and drinks program reflects a broader Texas shift toward venues where the kitchen and bar operate as complementary halves rather than separate departments. For visitors exploring the Near Northside corridor, it represents a useful point of entry into the neighborhood's character.
Fort Worth, United States
The kitchen draws on a menu architecture rooted in recognizable Italian-American categories, positioning it as a neighborhood anchor for the area's residents and visitors seeking something beyond the dominant regional formats.
Fort Worth, United States
Big Kat Burgers at Crystal Springs Hideaway occupies a specific corner of Fort Worth's west side bar scene, where the burger-and-beer format meets the community rhythms of a genuine neighbourhood gathering spot. Located on Roberts Cut Off Road, it draws regulars rather than tourists, functioning as the kind of place a city's actual residents choose over curated dining destinations. For visitors, that authenticity is the point.
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branch & bird serves contemporary cuisine with cocktails, beer, and wine on the Sky Lobby Level of Frost Tower at 640 Taylor Street in downtown Fort Worth, with Fort Worth views from an outdoor patio.
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On Fort Worth's Magnolia Avenue, BREWED occupies a strip where independent coffee culture and craft beverage thinking converge. The address places it squarely inside a neighbourhood that has spent the better part of a decade developing a serious food-and-drink identity, drawing regulars who treat the block as a daily ritual rather than a destination detour.
Fort Worth, United States
Buffalo Bros Sundance Square sits at 415 Throckmorton St in the heart of Fort Worth's most concentrated dining district, where sports bar culture and casual American fare intersect with the neighborhood's historic brick streetscape. For visitors working through the Sundance Square dining circuit, it represents the casual anchor of a block where foot traffic is high and the options run wide.
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Located on Exchange Avenue in Fort Worth's Stockyards district, Caterina's occupies one of the city's most storied dining addresses. The surrounding neighbourhood sets expectations high for occasion dining, drawing locals and visitors who want a meal that registers beyond the ordinary. Booking ahead is advisable for weekend evenings in this part of town.
Fort Worth, United States
A neighborhood bar and restaurant on White Settlement Road where the back bar does serious work. Clay Pigeon Food & Drink sits in Fort Worth's Cultural District corridor, drawing a crowd that comes as much for the drink program as the food. The format is relaxed, the curation is not.
Fort Worth, United States
Cowtown Brewing Company occupies a brewpub footprint at 1301 E Belknap St in Fort Worth's near-north corridor, where the city's craft beer scene has steadily consolidated around neighborhood anchors rather than destination flagships. The daytime and evening registers feel meaningfully different here, shaped by the industrial character of the Belknap address and the rhythms of a city that takes its drinking seriously without requiring a dress code.
Fort Worth, United States
Hatsuyuki Handroll Bar on Fort Worth's Foch Street brings a focused handroll format to a city better known for barbecue and Tex-Mex. The counter-driven concept fits a growing national pattern of Japanese single-item bars trading breadth for precision. Find it in the Cultural District corridor, where the dining scene has been quietly diversifying over the past decade.
Fort Worth, United States
A longstanding presence on West Berry Street, Jon's Grille occupies the kind of neighbourhood position that Fort Worth's near-TCU corridor produces quietly and keeps for years. The address at 2905 W Berry St places it firmly in a district defined by regulars rather than destination traffic, making it a reference point for the kind of casual American grill format that sustains itself on repeat business rather than hype cycles.
Fort Worth, United States
Little Lilly Sushi on Camp Bowie Boulevard sits within Fort Worth's westside dining corridor, where a compact, neighborhood-focused format positions it among the city's more approachable Japanese options. The setting draws regulars who value the ritual of a well-paced sushi meal without the formality of a downtown omakase room. For visitors exploring Fort Worth's wider dining scene, it offers a grounded alternative to the city's barbecue-dominant identity.
Fort Worth, United States
Little Red Wasp occupies a Main Street address in downtown Fort Worth, positioning itself within a dining corridor that has shifted notably over the past decade toward chef-driven, independent concepts. The venue sits in a part of the city where Texas hospitality traditions and contemporary food culture intersect, making it a useful reference point for understanding where Fort Worth's downtown dining scene currently stands.
Fort Worth, United States
A rooftop bar on West Berry Street in Fort Worth's TCU corridor, LOT 12 sits above a stretch of the city where neighbourhood bars have steadily replaced chain concepts. The refined setting and open-air format position it within Fort Worth's growing tier of destination drinking spots that prioritise atmosphere and craft drinks over volume. Worth knowing for an evening that moves at its own pace.
Fort Worth, United States
M&O Station Grill + Cocktail Lounge occupies a suite at 200 Carroll Street in Fort Worth's Cultural District, positioning itself at the intersection of serious cocktail programming and grill-kitchen cooking. The lounge format places it within a city increasingly willing to support dedicated bar programs alongside its established barbecue and steakhouse traditions. It draws a crowd that arrives as much for the drink list as the food.
Fort Worth, United States
Paris 7th Restaurant Francais sits on West 7th Street in Fort Worth's Cultural District corridor, where French-inflected dining occupies a different register than the neighborhood's more casual American options. For diners seeking a European-leaning format in a city better known for barbecue and Tex-Mex, the address places it at a specific intersection of ambition and neighborhood character.
Fort Worth, United States
Refinery 714 occupies a Main Street address in downtown Fort Worth, placing it inside a corridor where craft cocktail programs have become a meaningful part of the city's nightlife identity. The bar's name anchors it to its block, and the industrial-inflected concept reads as part of a broader shift toward technically minded drinking in a city better known for its beef and boots heritage.
Fort Worth, United States
Scat Jazz Lounge occupies a late-night corner of downtown Fort Worth at 111 W 4th St, where live jazz sets the tempo and the drinks program keeps pace. The lounge sits inside a city that has long maintained a serious jazz tradition alongside its more celebrated barbecue and Tex-Mex identities. For those who want music and a well-made drink under the same roof, few addresses in Fort Worth deliver the combination as consistently.
Fort Worth, United States
Stagecoach Ballroom sits on East Belknap Street in Fort Worth, a stretch that has quietly become one of the city's more interesting addresses for live music and late-night culture. The venue draws a crowd that takes Texas honky-tonk tradition seriously, placing it alongside the handful of spots on this corridor that define the north side's after-dark character.
Fort Worth, United States
The format signals a broader shift in Fort Worth dining toward ingredient-specific concepts with serious beverage pairings.
Fort Worth
Selected entries from the current guide for Fort Worth.
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