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Creative Japanese Course Dining
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Gifu, Japan

Yoshina

PriceJPY 10,000 - JPY 14,999 JPY 5,000 - JPY 5,999
Dress CodeCasual
ServiceUpscale Casual
NoiseConversational
CapacitySmall
Tabelog

Yoshina serves creative Japanese course dining in Gifu, with local sourcing and a 2025 Tabelog 100 No. 41 rating of 3.9 points.

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Address
Japan, 〒500-8241 Gifu, Ryoge, 4 Chome−28 サンシティー杉山V 1F
Phone
+81 90-8336-4470
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Yoshina restaurant in Gifu, Japan
About

Tabelog 100 No. 41 in 2025

Tabelog placed Yoshina at No. 41 in its 2025 Restaurant ranking with 3.9 points. That credential frames the Gifu restaurant as a recognition-led choice for creative Japanese course dining.

Creative Japanese courses with local sourcing

Creative Japanese course dining and local sourcing define the kitchen’s focus. Leisurely pacing, conversational noise, upscale casual service, and casual dress suit a longer lunch or dinner built around conversation.

Frequently asked questions

Cost and Credentials

Nearby venues at a similar price tier for orientation.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Tabelog 100 #41 · No. 41

    Tabelog · Tabelog 100 - Innovative / Creative cuisine - 2025

At a Glance
Vibe
  • Cozy
  • Modern
  • Low Profile Address
Best For
  • Date Night
  • Special Occasion
  • Celebration
  • Group Dining
Experience
  • Standalone
  • Design Destination
Sourcing
  • Local Sourcing
Dress CodeCasual
Noise LevelConversational
CapacitySmall
Service StyleUpscale Casual
Meal PacingLeisurely
Visit details

Current opening hours

Monday
11:30 AM–2:30 PM, 6–9:30 PM
Tuesday
Closed
Wednesday
11:30 AM–2:30 PM, 6–9:30 PM
Thursday
11:30 AM–2:30 PM, 6–9:30 PM
Friday
11:30 AM–2:30 PM, 6–9:30 PM
Saturday
11:30 AM–2:30 PM, 6–9:30 PM
Sunday
11:30 AM–2:30 PM, 6–9:30 PM

Hours can change for holidays and private events. Last verified .

A small, modern Japanese dining room with a relaxed, cozy atmosphere focused on leisurely enjoyment of seasonal courses rather than a fast meal.