
Unagiya Shibafukuya serves Traditional Nagoya Unagi at 愛知県名古屋市西区那古野1-23-10, with hitsumabushi among its signature dishes.
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- Address
- 愛知県名古屋市西区那古野1-23-10
- Phone
- +81527564829
- Website
- shibafukuya.com

Tabelog 100 #69 and Nagoya eel
Tabelog ranked Unagiya Shibafukuya No. 69 in its 2024 Restaurant list with 3.7 points. Traditional Nagoya Unagi is the focus, giving eel a defined reason to anchor lunch or dinner plans.
Hitsumabushi, shiroyaki, and eel udon
Hitsumabushi, unagi-jo-don, shiroyaki, Stamina Mabushi, and eel udon shape the menu. Sustainable seafood sourcing gives the eel focus a practical note for diners who weigh sourcing alongside format.
Nagoya street scene and casual pace
愛知県名古屋市西区那古野1-23-10 puts the restaurant in Nagoya, with a street-scene outlook. Casual dress, casual service, standard pacing, and conversational noise suit an unfussy eel meal.
Accolades, Compared
Nearby venues at a similar price tier for orientation.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Unagiya Shibafukuya | Traditional Nagoya Unagi (Grilled Eel) | $$$ | , | Nishi |
| Unagi Okafuji | Nagoya-style eel and hitsumabushi | $$$ | , | Naka |
| Sakana To Nihonshu Atarayo | Creative Seafood Izakaya with Sake | $$$ | , | Naka |
| Tempura Yokoi | Traditional Tempura Restaurant | $$$ | , | Moriyama |
| 本郷おけい鮨 | Creative Japanese Omakase Sushi | $$$ | , | Meitō |
| Shoya Meieki | Yakiniku (Japanese BBQ) | $$$ | , | Nakamura |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #69 · No. 69
Tabelog · Tabelog 100 - Unagi - 2024
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- Classic
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- Casual Hangout
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- Historic Building
- Standalone
- Design Destination
- Sustainable Seafood
- Street Scene
A modern Japanese-style unagi house that blends gently into Edo-period streetscapes, with a refined yet homey interior; reviews describe an inviting, traditional atmosphere that feels like a calm refuge from central Nagoya while still being busy with locals and visitors.









